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Air Fryer Cinnamon Rolls Recipe

This recipe makes gooey cinnamon rolls that can be easily prepared in an air fryer in under 30 minutes. The recipe calls for thawed bread dough, brown sugar, cinnamon and melted butter that are rolled up and cut into 8 rolls. The rolls rise for 1-2 hours before being air fried for 5 minutes per side. A cream cheese glaze is prepared separately and then drizzled over the warm cinnamon rolls before serving.

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Shanny Mcshanns
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225 views1 page

Air Fryer Cinnamon Rolls Recipe

This recipe makes gooey cinnamon rolls that can be easily prepared in an air fryer in under 30 minutes. The recipe calls for thawed bread dough, brown sugar, cinnamon and melted butter that are rolled up and cut into 8 rolls. The rolls rise for 1-2 hours before being air fried for 5 minutes per side. A cream cheese glaze is prepared separately and then drizzled over the warm cinnamon rolls before serving.

Uploaded by

Shanny Mcshanns
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Cinnamon Rolls

Prep Time Cook Time Total Time


20 mins 9 mins 29 mins
 

Make these easy cinnamon rolls and your guests will think you spent all day in the kitchen! They
are gooey and delicious and easily better than any cinnamon rolls you can buy.  Recipe from, Air
Fry Everything! by Meredith Laurence
Course: Desserts/Sweets, Breakfast
Cuisine: American
Keyword: Breakfast/Brunch, Holiday Favorites, Brunch, Air Fryer, Homemade Baking, Christmas Brunch, Buns, Pecan Rolls
Servings: 8
Calories: 424 kcal
Author: The Blue Jean Chef, Meredith Laurence

INGREDIENTS

1 pound frozen bread dough, thawed


¼ cup butter, melted and cooled
¾ cup brown sugar
1½ tablespoons ground cinnamon,

CREAM CHEESE GLAZE


4 ounces cream cheese, softened
2 tablespoons butter, softened
1¼ cups powdered sugar
½ teaspoon vanilla

INSTRUCTIONS

1. Let the bread dough come to room temperature on the counter. On a lightly floured surface roll the dough into a 13-inch by
11-inch rectangle. Position the rectangle so the 13-inch side is facing you. Brush the melted butter all over the dough,
leaving a 1-inch border uncovered along the edge farthest away from you.
2. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the mixture evenly over the buttered dough, keeping the 1-
inch border uncovered. Roll the dough into a log starting with the edge closest to you. Roll the dough tightly, making sure to
roll evenly and push out any air pockets. When you get to the uncovered edge of the dough, press the dough onto the roll to
seal it together.

3. Cut the log into 8 pieces, slicing slowly with a sawing motion so you don’t flatten the dough. Turn the slices on their sides
and cover with a clean kitchen towel. Let the rolls sit in the warmest part of your kitchen for 1½ to 2 hours to rise.
4. To make the glaze, place the cream cheese and butter in a microwave-safe bowl. Soften the mixture in the microwave for 30
seconds at a time until it is easy to stir. Gradually add the powdered sugar and stir to combine. Add the vanilla extract and
whisk until smooth. Set aside.
5. When the rolls have risen, pre-heat the air fryer to 350ºF.
6. Transfer 4 of the rolls to the air fryer basket. Air-fry for 5 minutes. Turn the rolls over and air-fry for another 4 minutes.
Repeat with the remaining 4 rolls.

7. Let the rolls cool for a couple of minutes before glazing. Spread large dollops of cream cheese glaze on top of the warm
cinnamon rolls, allowing some of the glaze to drip down the side of the rolls. Serve warm and enjoy!

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