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Product Packaging Competition Guidelines

Teams are responsible for providing their own materials and equipment to prepare and reproduce their brochures, which will be viewed and judged. Only students may present their final outputs during the competition.

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Bop Bop
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121 views2 pages

Product Packaging Competition Guidelines

Teams are responsible for providing their own materials and equipment to prepare and reproduce their brochures, which will be viewed and judged. Only students may present their final outputs during the competition.

Uploaded by

Bop Bop
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

COMPETITION MECHANICS

1. ACTIVITY DETAILS

Title of Activity PRODUCT PACKAGING COMPETITION

Nature BROCHURE PREPARATION & REPRODUCTION


MARCH
Date Time 8:00 A.M. Venue TUCDAO NHS
20,2019
Project Head/s
TEACHER-II/
Name BASIL FEDERICK J. ESPREGANTE POSITION COMPETITION
IN-CHARGE

2. GENERAL GUIDELINES

Who are entitled to join?


-ALL SENIOR HIGH SCHOOL STUDENTS OF TUCDAO NATIONAL HIGH
SCHOOL
How can they join?
-STUDENTS CAN JOIN BY CREATING A TEAM OF 3 LEARNERS PER GROUP
AND MUST PRESENT THEIR ACTION PLAN TO THEIR RESPECTIVE
ADVISERS
Include other important details
-THE STUDENTS WITH THE ASSISTANCE OF THEIR ADVISERS WILL
PROVIDE ALL THE NECESSARY MATERIALS AND EQUIPMENTS IN
PREPARING AND IN REPRODUCING THEIR BROCHURES FOR VIEWING
AND JUDGING PURPOSES

3. MECHANICS
RULES FOR THE CONTEST
1. ALL PARTICIPATING TEAMS MAY USE ALL AVAILABLE RESOURCES
IN ANY FORM IN PREPARING AND REPRODUCING THEIR BROCHURES
2. ALL PARTICIPATING TEAMS MAY CHOOSE ONLY FROM THE
OUTPUTS PRODUCED BY SMAW STRAND AND BNC STRAND AS THEIR
FEATURED PRODUCT OR SERVICE
3. ONLY THE STUDENTS WILL BE ALLOWED TO DO THE
PRESENTATION OF THEIR FINAL OUTPUT DURING THE COMPETITION
PROPER

4. CRITERIA FOR JUDGING


UNIQUENESS OF CONCEPT – 25%
CLARITY OF INFORMATION – 25%
OUTPUT APPEARANCE – 25%
CREATIVITY & ORIGINALITY – 25%

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