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Homemade Milk-Based Glue Recipe

The document describes how to make glue out of milk. By adding vinegar to milk, it causes the milk to separate into solid curds and liquid whey. The curds are milk protein that acts as a natural glue. Adding baking soda neutralizes the vinegar, causing the curds to liquify again. The instructions specify heating milk with vinegar to separate it, straining the curds, mixing the curds with water and baking soda to bubble and liquify into a glue-like consistency.

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Alethea Alva
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140 views2 pages

Homemade Milk-Based Glue Recipe

The document describes how to make glue out of milk. By adding vinegar to milk, it causes the milk to separate into solid curds and liquid whey. The curds are milk protein that acts as a natural glue. Adding baking soda neutralizes the vinegar, causing the curds to liquify again. The instructions specify heating milk with vinegar to separate it, straining the curds, mixing the curds with water and baking soda to bubble and liquify into a glue-like consistency.

Uploaded by

Alethea Alva
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Rodriguez , Ghia Angela B .

10 -Wisdom
Pineda , Alethea Alva D .
Asiong , Reese Drew S .

MAKING GLUE OUT OF


MILK

Here’s what will happen to the milk. By adding the vinegar, you create a chemical reaction which
makes the milk to separate into two parts, a solid (the curds), and a liquid (the whey). The curds are milk
protein, called casein. Liquid casein is a natural glue.
When you add the baking soda it neutralizes the vinegar ( which is acidic ). The bubbles are caused by
carbon dioxide gas being given off as part of the reaction. The curds form a liquid again after being
neutralized.
MATERIALS :
 Milk
 Vinegar
 Baking Soda
 Water
 Pan
 Strainer

PROCEDURE :
First you need to split the milk into curds and whey.

 Heat 1 and a half cups of milk in a pan, once warm add 3 teaspoons of white vinegar.

 Keep heating and stirring the mixture and you should see the curds ( solid part ) and whey ( liquid part )
separate.

 Strain the mixture using a sieve. You should be left with solid lumps which you can mould together to
make a ball. These are the curds.

 Place the solid mixture back in the pan and add a little water and a tablespoon of baking soda. Heat the
mixture until it starts to bubble.
 Give it a good stir and let it cool. You can now use it as glue.
 You might need to add a little more water or baking soda until you get the right consistency. It should
look like a thick paste.

RRL : [Link]

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