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Hfi08-Halal Risk Management Analysis

This document is a Halal Risk Management Analysis report prepared by Halalfood Industries Sdn Bhd. It was prepared by the Halal Executive and approved by the Halal Committee Chairman on March 1, 2019. The report details two critical control points in the company's processes - receiving of raw materials and labelling. It outlines the potential risks of contamination, monitoring methods, corrective actions, verification procedures and relevant record keeping for each step.

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0% found this document useful (0 votes)
169 views2 pages

Hfi08-Halal Risk Management Analysis

This document is a Halal Risk Management Analysis report prepared by Halalfood Industries Sdn Bhd. It was prepared by the Halal Executive and approved by the Halal Committee Chairman on March 1, 2019. The report details two critical control points in the company's processes - receiving of raw materials and labelling. It outlines the potential risks of contamination, monitoring methods, corrective actions, verification procedures and relevant record keeping for each step.

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bella
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We take content rights seriously. If you suspect this is your content, claim it here.
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HALFOOD INDUSTRIES SDN BHD

Halal Risk Management Analysis


HALAL ASSURANCE
MANAGEMENT SYSTEM
Prepared by: Halal Executive Doc No: HFI/ HAMS-08 Rev No: 0
Approved by: Halal Committee Chairman Date:01.03.2019 Page: 1 of 2

PREPARED BY APPROVED BY

Harleena Binti Nabila Begum


Halal Executive Halal Chairman
HALFOOD INDUSTRIES SDN BHD

Halal Risk Management Analysis


HALAL ASSURANCE
MANAGEMENT SYSTEM
Prepared by: Halal Executive Doc No: HFI/ HAMS-08 Rev No: 0
Approved by: Halal Committee Chairman Date:01.03.2019 Page: 2 of 2

HALAL RISK MANAGEMENT ANALYSIS

HCCP PROCESS STEP MONITORING CORRECTIVE VERIFICATION RECORDS


NO ACTION
WHAT HOW WHEN WHO
Audit, Record 1.0
Contamination By checking COA and
QA, QC, management Incoming
non-halal food, halal certificate, When delivering SCAR issue,
1 Receiving Warehouse review, review Inspection
vehicle check vehicle goods reject goods
staff, or HE of records
condition condition
Compare
Stop production,
Every role of design
Production, QA, stop using Record
2 Labelling Halal logo By visual inspection packaging,before packaging
QC packaging,reprint Artwork
using packaging actual and
packaging
artwork

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