HALFOOD INDUSTRIES SDN BHD
Halal Risk Management Analysis
HALAL ASSURANCE
MANAGEMENT SYSTEM
Prepared by: Halal Executive Doc No: HFI/ HAMS-08 Rev No: 0
Approved by: Halal Committee Chairman Date:01.03.2019 Page: 1 of 2
PREPARED BY APPROVED BY
Harleena Binti Nabila Begum
Halal Executive Halal Chairman
HALFOOD INDUSTRIES SDN BHD
Halal Risk Management Analysis
HALAL ASSURANCE
MANAGEMENT SYSTEM
Prepared by: Halal Executive Doc No: HFI/ HAMS-08 Rev No: 0
Approved by: Halal Committee Chairman Date:01.03.2019 Page: 2 of 2
HALAL RISK MANAGEMENT ANALYSIS
HCCP PROCESS STEP MONITORING CORRECTIVE VERIFICATION RECORDS
NO ACTION
WHAT HOW WHEN WHO
Audit, Record 1.0
Contamination By checking COA and
QA, QC, management Incoming
non-halal food, halal certificate, When delivering SCAR issue,
1 Receiving Warehouse review, review Inspection
vehicle check vehicle goods reject goods
staff, or HE of records
condition condition
Compare
Stop production,
Every role of design
Production, QA, stop using Record
2 Labelling Halal logo By visual inspection packaging,before packaging
QC packaging,reprint Artwork
using packaging actual and
packaging
artwork