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Mango Graham Cake: A Business Proposal Submitted To Mr. Jordan Ramirez

This document proposes producing and selling mango graham cakes. It outlines the production process, division of labor among six people, materials and equipment needed, and cost breakdown. The production involves making a cream with condensed milk and cream, chopping mangoes, and layering the ingredients in cups. The total product cost is P702.05 and the proposed selling price is P20 per cup. The document is seeking approval for this business proposal.

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Shariah Brittany
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158 views6 pages

Mango Graham Cake: A Business Proposal Submitted To Mr. Jordan Ramirez

This document proposes producing and selling mango graham cakes. It outlines the production process, division of labor among six people, materials and equipment needed, and cost breakdown. The production involves making a cream with condensed milk and cream, chopping mangoes, and layering the ingredients in cups. The total product cost is P702.05 and the proposed selling price is P20 per cup. The document is seeking approval for this business proposal.

Uploaded by

Shariah Brittany
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

MANGO GRAHAM CAKE

A Business Proposal
Submitted to Mr. Jordan Ramirez

Submitted by:
Melon, Aeron James F.

Parong, Aravila May S.

Soriano, Mary Rose B.

Tupas, Rica C.

Villanueva, Betty Mae

Yocor, Dolce Marie O.

September 2, 2019
TABLE of CONTENTS

Cover Page…………………………………………………………………….i

Table of Contents……………………………………………………………..ii

Part 1: 4M’s of Operations……………………………………………………1

Method…………………………………………………………………1

Man-power…………………………………………………………….1

Machine………………………………………………………………..1

Materials…………………………………………………………….....1

Part 2: The Product…………………………………………………………...2

Part 3: Product Costing…………………………………………………….....3

ii
Part 1 4M’s of Operation
Method

Step 1: Making the Cream

 Mix in 1 can of Condensed Milk and 2 cans of All Purpose Cream.


 Stir the mixture until it is completely mixed.
 After a couple of minutes mixing, refrigerate the mixture for 10-15
minutes.

Step 2 : Chop the Mangoes into Tiny Pieces

Step 3: Put the chopped mangoes, grahams, cream and then layer it.

Man-Power

 Mary Rose – the one who stirred the cream


 Aravila – the one who peeled the mangoes
 Dolce – the one who chopped the mangoes
 Betty – the one who layered and made the product
 Aeron – Treasurer
 Rica – Seller

Machine

 Refrigerator

Materials

Ingredients Equipments

*Grahams *Whisk
*Mangoes *Tupperware
*Condense milk *Spoon
*All Purpose Cream *Bowl
*Paper cups
*Ice cream spoon

1
Part 2 The Product

MANGO GRAHAM CAKE

Cost: P702.05
Price: Php. 20.00

2
Part 3 Product Costing
Product Costing

 Grahams – Php. 32.85 x 3 = Php.98.55


 Mangoes – Php. 140.00
 Condense Milk – Php. 34.25 x 2 = Php.68.50
 All Purpose Cream – Php. 46.50 x 4 = Php.279.00
 Paper Cups – Php. 106.00
 Ice cream spoon – Php. 5.00 x 2 =Php.10.00
Start-up Cost

 Php. 720.00
Operating Cost

 Transportation – Php.42.00
3

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