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Hot vs Cold Appetizers Explained

An appetizer is a small dish or drink served before a main meal to stimulate appetite. There are two main types - hot appetizers like chicken wings or mini quiches which are served warm, and cold appetizers like deviled eggs served at cooler temperatures. Appetizers can range from simple to complex depending on the occasion, and include options like crab stuffed mushrooms, bacon deviled eggs, or spinach dip with pita chips.

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Joemeth Gello
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648 views3 pages

Hot vs Cold Appetizers Explained

An appetizer is a small dish or drink served before a main meal to stimulate appetite. There are two main types - hot appetizers like chicken wings or mini quiches which are served warm, and cold appetizers like deviled eggs served at cooler temperatures. Appetizers can range from simple to complex depending on the occasion, and include options like crab stuffed mushrooms, bacon deviled eggs, or spinach dip with pita chips.

Uploaded by

Joemeth Gello
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
  • Introduction to Appetizers: Defines what an appetizer is and its role in meals, explaining its purpose and setting up the context for various types.
  • More Appetizer Details: Expands on the classification and varieties of appetizers, including canapés, chips, and cocktail types, and also contrasts hot and cold appetizers.

APPETIZER

/ˈapəˌtīzər/

noun

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's
appetite "the meal started off with an assortment of appetizers including mini egg rolls and fried
mozzarella".

An appetizer is part of a meal that's served before the main course. You might serve your dinner guests
an appetizer of crab-stuffed mushrooms when they first arrive for dinner. Usually, an appetizer is a small
serving of food — just a few bites — meant to be eaten before an entree, and often shared by several
people.

TYPES OF APPETIZER

[Link] Appetizers

These appetizers can be either finger foods and snack type foods or small
portions of main course dishes, such as miniature sandwiches. Popular hot
appetizers include chicken wings, mini quiches, mini tacos, meatballs,
nachos, onion rings, and potato skins.

Example:Cheese Stick

[Link] Appetizer

Cold appetizers are served in lower temperatures while hot appetizers are
literally served in higher temperatures.

Example:

Spicy Devilled Egg


APPETIZERS & ITS CLASSIFICATION.

- Appetizers are finger foods usually served prior to a meal, or in between


mealtimes, and are also called hors d'oeuvres, antipasti, or starters, and
may range from the very simple to the very complex, depending on the
occasion and the time devoted to making them.

Appetizers & Canapés

Cape Breton Snow Crab & Egg Salad on Brioche Toast. Egg and Bacon
Canapés. Gourmet Bacon Devilled Eggs. Herbed Devilled Eggs. Green
Goddess Devilled Eggs with Prosciutto. Parmesan Gougeres. Smokey Bacon
Fritters with Chipotle Aioli. Sun-Dried Tomato and Basil Baked Ricotta.

Chips and dip

are a dish consisting of chips or crisps served with dips. Chips used include
potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita
chips,[1] plantain chips[2] and others. Crackers are also sometimes used,[3]
as are crudités, which are whole or sliced raw vegetables. Various types of
dips are used to accompany various types of chips.

Cocktail

is a mix of different liquors and other liquids, or an appetizer, or a mixture of


drugs. ... Shrimp served chilled with a spicy sauce is an example of a
cocktail.

DIFFERENCE BETWEEN HOT AND COLD APPETIZER

The literal difference between cold and hot appetizers is their temperature.
Cold appetizers are served in lower temperatures while hot appetizers are
literally served in higher temperatures. As such, hot appetizers are most of
the time soup-based, made from bread, fried meats, and other sizzling foods.

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