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Performance Evaluation Rating Scale

The document evaluates performance on several dimensions using a rating scale. It assesses skills in using tools and equipment, applying procedures, safety habits, the quality of the product, cooking ingredients, and time management. Performance is rated as excellent, very satisfactory, satisfactory, needs improvement, or no attempts. Points are awarded based on the rating to calculate a total score.

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Mohammad G. Naga
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480 views1 page

Performance Evaluation Rating Scale

The document evaluates performance on several dimensions using a rating scale. It assesses skills in using tools and equipment, applying procedures, safety habits, the quality of the product, cooking ingredients, and time management. Performance is rated as excellent, very satisfactory, satisfactory, needs improvement, or no attempts. Points are awarded based on the rating to calculate a total score.

Uploaded by

Mohammad G. Naga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Performance Evaluation Levels

PERFORMANCE LEVEL

DIMENSION

Excellent Very Satisfactory Satisfactory Needs improvement No attempts Points


(4 pts.) ( 3 pts.) (2 pts.) (1 pts.) (0 pt.) Earned

Uses tools and equipment Uses tools and equipment Uses tools and equipment correctly Uses tools and equi8pment No attempt
[Link] of tools correctly and confidently at all correctly and confidently most and but less confidently sometimes incorrectly most of the time
and equipment times of the times

Manifests very clear Manifests clear understanding Manifests understanding of the Manifests less understanding No attempt
understanding of the step-by- of the step- by step procedure step- by- step procedure but of the step- by-step
step procedure sometimes seeks clarification procedure seeking
[Link] of clarification most of the
procedures time.
Works confidently with ease Works independently with ease Works independently with ease Works independently but No attempt
and confidence at all times and confidence most of the time and confidence sometimes with assistance from others
most of the time
Observes safety precautions at Observes safety precautions Observes safety precautions Most of the time not No attempt
[Link] work all times most of the time sometimes observing safety
habits precaurtions

Products is very attractive and Product is attractive and Product is less attractive and less Product is not attractive and No attempt
very enticing to appetite enticing to appetite enticing to appetite not enticing to appetite
[Link]

Ingredients are very well- Ingredients are well-cooked Ingredients are overcooked Ingredients are very No attempt
cooked overcooked
[Link] Work completed ahead of time Work completed within allotted Work completed Work completed
management within allotted time ___ (mins./ hours) ___ (mins,hours, days) No attempt

TOTAL POINTS

Prepared by: SIR RENZ

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