BKF 2432: MASS TRANSFER FKKSA, UMP
Principles of Mass
Transfer
(CHAPTER 7)
Mass Transfer To Suspensions of Small
Particles
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BKF 2432: MASS TRANSFER FKKSA, UMP
Topic Outcomes
It is expected that student will be able to:
Apply the convective mass transfer
coefficient to suspensions of small particles.
Solve mathematical solution of molecular
diffusion.
Analyze the dimensional analysis for the
convective mass transfer
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BKF 2432: MASS TRANSFER FKKSA, UMP
Introduction
Examples
Liquid-liquid hydrogenation -hydrogen diffuse
from gas bubles through an organic liquid
then to small suspended catalyst particles.
Fermentation-oxygen diffuses from small gas
bubbles through the aqueous medium then to
the small suspended particles.
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Equations for Mass Transfer to Small Particles
1. Mass Transfer to small particles <0.6 mm
To predicts mass transfer coefficients
from small gas bubles such as oxygen or air to the liquid
phase
from liquid phase to the surface of small catalyst particles,
microorganisms, solids or liquids.
2 DAB
2 / 3 c g
k 'L 0.31NSc
1
3
2 Equation 7.4.1
DP pc
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BKF 2432: MASS TRANSFER FKKSA, UMP
Continue..
2. Mass Transfer to large gas bubbles >2.5 mm
For large bubles or liquid drops >2.5 mm, the mass coefficient
can be predicted by
c g
k 'L 0.42 NSc 0.5
1
3
Equation 7.4.3
p 2
c
Large bubbles are produced when pure liquids are aerated in
mixing vessels and sieve plate columns.
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BKF 2432: MASS TRANSFER FKKSA, UMP
Continue..
3. Mass transfer to particles in transition region.
Mass transfer in the transition region between small and large
bubles in the size range 0.6-2.5 mm, the mass coefficient can be
approximately by assuming that it increases linearly with bubles
diameter.
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BKF 2432: MASS TRANSFER FKKSA, UMP
Continue..
4. Mass Transfer to particles in highly turbulent mixers
When agitation power is increased beyond that needed for
suspension of solid or liquids particles and the turbulence force
become larger than the gravitational forces, so mass transfer
coefficient
P / V c
0.13
1
2/3 Equation 7.4.4
k 'L NSc 2
4
p c
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BKF 2432: MASS TRANSFER FKKSA, UMP
Example 7.4-1 (pg 488) Mass Transfer
from Air Bubbles in Fermentation
o Calculate the maximum rate of absorption (NA) of
O2 in a fermenter from air bubbles at 1 atm abs
pressure having diameters of 100 µm at 37oC into
water having a zero concentration of dissolved O2.
The solubility of O2 from air in water at 37oC is 2.26
x 10-4 kg mol O2 /m3. The diffusivity of O2 in water at
37oC is 3.25 x 10-9 m2/s. Agitation is used to
produce the air bubbles. (Assume: solution is dilute,
CA2 = 0, k’L ~ kL )
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BKF 2432: MASS TRANSFER FKKSA, UMP
Dimensional Analysis
A fluid is flowing by forced convection in a
pipe and mass transfer is occurring from the
wall to the fluid. The fluid flow at a velocity ν
inside a pipe of diameter D. How to relate
the mass transfer coefficient kc’ to the
variables D,ρ,v,μ and DAB?
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Dimension, u = 3(mass[M], length [L], time [t])
The units of the variables are:
2
L M M L L
kc , 3 , , , DAB , D L
T L Lt T t
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The dimensionless groups of Л = 6-3 = 3
1 f 2 , 3
Choose recurrent variables; DAB,ρ,D
1 D AB D kc
a b c
2 DAB D kcd e f
3 DAB D kcg h i
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a
L M c L
2 b
For л1; 1 3 L
t L t
(L) 0 = 2a-3b+c+1 1 kcD N Sh
DAB
(M) 0 = b
D
(t) 0 = a-1 2
DAB
Finally ;
3 N Sc
DAB
N Sh f N Re , N Sh
D
2 DAB D
N Re
3 DAB
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