Table setting - (laying a table) or place setting refers to the way to set a table
with tableware—such as eating utensils and for serving and eating. The
arrangement for a single diner is called a place setting. It is also the layout in
which the utensils and ornaments are positioned. The practice of dictating the
precise arrangement of tableware has varied across cultures and historical
periods.
Fine dining - a style of eating that usually takes place in expensive restaurants,
where especially good food is served to people, often in a formal way.
Table appointments - are items that are used to set and decorate a table for
a sit-down or buffet-style meal. These items include dinnerware, napkins,
flatware, placemats, centerpieces, glassware, flower vases and other types of
decorative elements that add visual interest to the dining or buffet table.
Place settings - a complete set of dishes and cutlery provided for one person
at a meal. "before each diner is a silver and crystal place setting"
Dinnerware - tableware, including plates, glassware, and cutlery.
Flat ware - eating utensils such as knives, forks, and spoons.
relatively flat dishes such as plates and saucers.
Glassware -ornaments and articles made from glass.
Linen - is a kind of cloth that is made from a plant called flax. It is used for
making clothes and things such as tablecloths and sheets.