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BBCH Rice

This document describes the BBCH phenological growth stages of rice (Oryza sativa L.) from germination through ripening and harvest. It provides codes and descriptions for each principal growth stage, including leaf development, tillering, stem elongation, booting, inflorescence emergence and heading, flowering and anthesis, fruit development, ripening, senescence, and harvest. Stages are identified based on morphological characteristics visible at each step of rice growth.
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0% found this document useful (0 votes)
1K views5 pages

BBCH Rice

This document describes the BBCH phenological growth stages of rice (Oryza sativa L.) from germination through ripening and harvest. It provides codes and descriptions for each principal growth stage, including leaf development, tillering, stem elongation, booting, inflorescence emergence and heading, flowering and anthesis, fruit development, ripening, senescence, and harvest. Stages are identified based on morphological characteristics visible at each step of rice growth.
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Rice Lancashire et al.

, 1991
Phenological growth stages and BBCH-identification keys of rice
(Oryza sativa L.)

Code Description

Principal growth stage 0: Germination


00 Dry seed (caryopsis)
01 Beginning of seed imbibition
03 Seed imbibition complete (pigeon breast)
05 Radicle emerged from caryopsis
06 Radicle elongated, root hairs and/or side roots visible
07 Coleoptile emerged from caryopsis
(in water-rice this stage occurs before stage 05)
09 Imperfect leaf emerges (still rolled) at the tip of the coleoptile

Principal growth stage 1: Leaf development 1, 2


10 Imperfect leaf unrolled, tip of first true leaf visible
11 First leaf unfolded
12 2 leaves unfolded
13 3 leaves unfolded
1. Stages continuous till . . .
19 9 or more leaves unfolded

Principal growth stage 2: Tillering3


21 Beginning of tillering: first tiller detectable
22 2 tillers detectable
23 3 tillers detectable
2. Stages continuous till ...
29 Maximum number of tillers detectable

Principal growth stage 3: Stem elongation


30 Panicle initiation or green ring stage: chlorophyll accumulates
in the stem tissue, forming a green ring
32 Panicle formation: panicle 1–2 mm in length
34 Internode elongation or jointing stage: internodes begin to
elongate, panicle more than 2 mm long (variety-dependent)
37 Flag leaf just visible, still rolled, panicle moving upwards
39 Flag leaf stage: flag leaf unfolded, collar regions (auricle and
ligule) of flag leaf and penultimate leaf aligned (pre-boot stage)

1
A leaf is unfolded when its ligule is visible or the tip of the next leaf is visible
2
Tillering or stem elongation may occur earlier than stage 13; in this case continue
with stages 21 or 30
3
If stem elongation begins before the end of tillering continue with stage 30
Rice Lancashire et al., 1991
Phenological growth stages and BBCH-identification keys of rice

Code Description

Principal growth stage 4: Booting


41 Early boot stage: upper part of stem slightly thickened,
sheath of flag leaf about 5 cm out of penultimate leaf sheath
43 Mid boot stage: sheath of flag leaf 5–10 cm out of the
penultimate leaf sheath
45 Late boot stage: flag leaf sheath swollen, sheath of flag leaf
more than 10 cm out of penultimate leaf sheath
47 Flag leaf sheath opening
49 Flag leaf sheath open

Principal growth stage 5: Inflorescence emergence, heading4


51 Beginning of panicle emergence: tip of inflorescence emerged
from sheath
52 20% of panicle emerged
53 30% of panicle emerged
54 40% of panicle emerged
55 Middle of panicle emergence: neck node still in sheath
56 60% of panicle emerged
57 70% of panicle emerged
58 80% of panicle emerged
59 End of panicle emergence: neck node level with the flag leaf
auricle, anthers not yet visible

Principal growth stage 6: Flowering, anthesis


61 Beginning of flowering: anthers visible at top of panicle
65 Full flowering: anthers visible on most spikelets
69 End of flowering: all spikelets have completed flowering but
some dehydrated anthers may remain

Principal growth stage 7: Development of fruit


71 Watery ripe: first grains have reached half their final size
73 Early milk
75 Medium milk: grain content milky
77 Late milk

Principal growth stage 8: Ripening


83 Early dough
85 Soft dough: grain content soft but dry, fingernail impression
not held, grains and glumes still green
87 Hard dough: grain content solid, fingernail impression held
89 Fully ripe: grain hard, difficult to divide with thumbnail

4
Flowering usually starts before stage 55; continue with principal stage 6
Rice Lancashire et al., 1991
Phenological growth stages and BBCH-identification keys of rice

Code Description

Principal growth stage 9: Senescence


92 Over-ripe: grain very hard, cannot be dented by thumbnail
97 Plant dead and collapsing
99 Harvested product
Rice

Detail

 1989: Bayer
Rice

Neck node and


Collar regions auricle coincide
aligned
Detail

(Ripening)

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