Scribd
Upload
83 views1 page

TCC Menu

The document provides the menu and logistical details for a residential conference from October 20-21, 2012 hosted by The Conference Company. It includes menus for lunch, hi-tea, dinner and snacks on the 20th and breakfast on the 21st for 45-50 attendees. Meals will feature Maharashtrian, Indian and continental dishes. The conference will be held at the company's residential facility and includes 20 executive rooms booked on a triple occupancy basis.

Uploaded by

Rajesh pvk
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
83 views1 page

TCC Menu

The document provides the menu and logistical details for a residential conference from October 20-21, 2012 hosted by The Conference Company. It includes menus for lunch, hi-tea, dinner and snacks on the 20th and breakfast on the 21st for 45-50 attendees. Meals will feature Maharashtrian, Indian and continental dishes. The conference will be held at the company's residential facility and includes 20 executive rooms booked on a triple occupancy basis.

Uploaded by

Rajesh pvk
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

THE CONFERENCE COMPANY RESIDENTIAL CONFERENCE MENU FROM 20TH DAY

OF OCTOBER 2012 TO 21ST DAY OF OCTOBER 2012

Company Name: The Conference Company


Contact Person: Mr. Praviin Deshpande
Contact Number: +91-988-1717-129
No of Pax: 60 Pax on Triple Occupancy
Check in: 20th October 2012 @ 11.30 AM
Check Out: 21st October 2012 @ 11.00 AM
Double Occupancy: 20 Executive Rooms on Triple Occupancy
Note: In Room Extras to be collected direct from the room at the time of service including papad and
salads {In-case of any clarifications contact CGM}

Upavas for 10 to 15 pax: On 20th October & Lunch Sabudana


Kitchidi, Banana and Hi-Tea Wafers, on 21st October Break Fast
Sabudana Wada

[Link] PARTICULARS NO OF MENU SERVICE


PAX TIME
Maharastrian Menu:
Green Salad, Aloo Chana Chaat
Chicken Tamda Rassa 1300 Hrs to
20th October 45 to 50 Bareli Baingan 1400 Hrs
01 2012 Lunch Veg Kolhapuri, Dal Kolhapuri
Chapati, Maharastrian Bath
Cucumber Raitha
Gulabjamun, Vanilla Ice Cream
02 20th October 45 to 50 Kekada Pakoda 1700 Hrs to
2012 Hi-Tea Biscuits, Tea or Coffee 1730 Hrs
20th October 45 to 50 Bhuna Chicken
03 2012 Gala Dinner Crispy Vegetables, Aloo Tikki, 2000 Hrs to
Snacks Rosted Papad and Weffers 2200 Hrs
20th October 45 to 50 Assorted Soft Drinks and Soda along with 2000 Hrs to
04 2012 Soft Drinks Drinks 2230 Hrs
Green Salad, Pasta Salad
Kadai Chicken
20th October 45 to 50 Veg Kofta Curry, Aloo Gobi Capsicum
2012 Dinner Dal Tadkha, Jeera Rice
05 Roti, Naan, Boondi Raitha 2100 Hrs to
Vanilla IceCream with Hot Chocolate Sauce 2300 Hrs
06 21st October 2012 45 to 50 Missal Pao
Break Fast Upma with thin shev 0900 Hrs to
Tea or Coffee, Biscuits 1000 Hrs

CHECK OUT

You might also like