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Kek Batik Cheesecake Premium

The document provides a cost calculation for a Kek Batek Cheesecake Premium dish including estimated sale price, total costs, profit margins, ingredients and costs, preparation instructions, allergies, and yield.

Uploaded by

Saiful Azli Suhaimi
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315 views2 pages

Kek Batik Cheesecake Premium

The document provides a cost calculation for a Kek Batek Cheesecake Premium dish including estimated sale price, total costs, profit margins, ingredients and costs, preparation instructions, allergies, and yield.

Uploaded by

Saiful Azli Suhaimi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

RECIPE COST CALCULATOR

DATE 20.01.2019 COST DISTRIBUTION


DISH NAME Kek Batek Cheesecake Premium 8%

EST. SALE PPRICE RM33.68 10%

TOTAL COST RM24.06


PROFIT MARGIN % 40.00 81%

NET PROFIT RM9.62

PRIMARY INGREDIENTS
Cost Total
Product Name Qty. Scale (per Unit
unit) Cost
Kek Batik 250 gm 16.08 1000 4.02
Cheesecake Filling 400 gm 46.73 1200 15.58

TOTAL 19.60

SECONDARY INGREDIENTS Insert a Photo of the Dish


Qty Cost
Product Name cost
Gm Kg/Lt
Ganache 100 gm 19.64 1000 1.96

PREPARATION

1. Lapikkan acuan dengan plastik

2. Tuangkan 250 adunan kek batik ohsem


TOTAL 1.96 dan tekan biar padat.

3. Tuangkan 400 gm adunan cheesecake


UTILITY AND PREP. COST
filling Premium. Sejukkan selama 20
Name Total Cost minit atau sehingga adunan keras.
Preparation 2.00
Water 0.50 4. Setelah keras, tuangkan 60 gm - 100
gm ganache. Ratakan.

TOTAL 2.50 5. Sejukkan sekurang Kurangnya 4 jam

ALLERGIES

none

YIELD 750 gm

Inventory Templates by Spreadsheet123 © 2013 Spreadsheet123 LTD. All rights reserved


OR

Insert a Photo of the Dish

PREPARATION

1. Lapikkan acuan dengan plastik

2. Tuangkan 250 adunan kek batik ohsem


dan tekan biar padat.

3. Tuangkan 400 gm adunan cheesecake


filling Premium. Sejukkan selama 20
minit atau sehingga adunan keras.

4. Setelah keras, tuangkan 60 gm - 100


gm ganache. Ratakan.

5. Sejukkan sekurang Kurangnya 4 jam

Inventory Templates by Spreadsheet123 © 2013 Spreadsheet123 LTD. All rights reserved

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