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Danish Butter Cookies Recipe - Martha Stewart

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peter
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154 views1 page

Danish Butter Cookies Recipe - Martha Stewart

Uploaded by

peter
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Danish Butter Cookies Yield: Makes about 20

Just like the ones sold in those iconic blue tins


but Martha's are even tastier! The secret is
using the best-quality salted butter you can
nd.
Mike Krautter

Ingredients Directions
1 cup (2 sticks) best-quality Step 1
salted butter, room Preheat oven to 325 degrees.
temperature
Step 2
1 cup confectioners' sugar In the bowl of an electric mixer tted with the paddle attachment,
beat together butter and confectioners' sugar on medium speed
1 teaspoon pure vanilla extract until light and uffy, about 3 minutes. Add vanilla and egg, and
beat to combine. Gradually add our, and beat until well
1 large egg
incorporated. Transfer dough to a pastry bag tted with a 7/16-
2 1/2 cups unbleached all- inch star tip (such as Ateco #825).
purpose our
Step 3
Pipe 2 1/2-inch rings onto parchment-lined baking sheets,
spaced 2 inches apart. Bake, rotating halfway through, until
lightly golden around edges but still light on top, about 20
minutes. Transfer sheets to wire racks; let cool completely.

© COPYRIGHT 2020 [Link]. ALL RIGHTS RESERVED.


Printed from [Link] 12/01/2020
© COPYRIGHT 2020 [Link]. ALL RIGHTS RESERVED.
Printed from [Link] 12/01/2020

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