Melting Pot Framingham Menus 1/11/20, 6:51 PM
92 Worcester Rd Framingham, Massachusetts 01702
United States Phone: 508-875-3115 | Fax: 508-875-1138
Enjoy our unique dining experience, prepared with exceptional, quality ingredients. Be sure to check out the local favorites, selected with our local guests in
mind. Everything is priced per person except where noted.
Brunch !
The Best of Framingham !
Dip into our locally-crafted four-course experience, hand-selected with our guests in mind. Individual 49.95 | Per Couple 96.95
CHEESE FONDUE SALAD
BOURBAN BACON CHEDDAR WISCONSIN WEDGE
Aged Cheddar | Emmenthaler | Lager Beer | Bacon | Dry Iceberg Wedge | Tomatoes | Gorgonzola | Smoked Bacon
FRAMINGHAM - NATICK,
MustardMA (CHANGE LOCATION)
| Garlic | Worcestershire | Bourbon MENUS OUR
Slices EVENTS
| Housemade GROUP
Peppercorn Ranch DINING & ADD-ONS CONTACT
Served with: complimentary charcuterie board. Gluten-Free
ENTRÉE FONDUE CHOCOLATE FONDUE
Teriyaki-Marinated Sirloin* CARAMEL TOFFEE CRUNCH
Memphis-Style Dry Rub Pork* The creamy flavor of milk chocolate is melted with caramel
Lemon Garlic Shrimp* and crunchy Heath Bar® pieces.
Basil Pesto Chicken*
Wild Mushroom Sacchetti* Gluten-Free
Add a Cold Water Lobster Tail* +12.95 Gluten-Free
Cheese Fondue !
Served with artisan breads and seasonal fruits & veggies. Choose one cheese per cooktop.
Gluten-free dipper plate available upon request.
All cheese fondues are priced per person.
WISCONSIN CHEDDAR CLASSIC ALPINE
Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg
Garlic | Spices
Gluten-Free
Made with Kindred Creamery Cheese x.xx
Gluten-Free: with Redbridge® beer
x.xx
SPINACH ARTICHOKE CHARCUTERIE BOARD
Butterkäse | Fontina | Parmesan | Spinach | Artichoke Hearts Complement your cheese fondue with our selection of
| Garlic premium cured meats, artisan crackers and
accompaniments.
Gluten-Free
x.xx Gluten-Free: without crackers
x.xx
https://www.meltingpot.com/framingham-natick-ma/restaurant-menu.aspx Page 1 of 5
Melting Pot Framingham Menus 1/11/20, 6:51 PM
Farm Fresh Salads !
Our delicious salads are made to order with our signature dressings.
THE MELTING POT HOUSE SALAD CAESAR
Romaine | Iceberg | Cheddar | Tomatoes | Croutons | Romaine | Parmesan | Croutons | Caesar Dressing |
Scallions | Egg | Choice of Housemade Dressing Parmesan-Dusted Pine Nuts
Gluten-Free: without croutons Gluten-Free: without croutons
x.xx x.xx
CALIFORNIA
Mixed Greens | Candied Pecans | Gorgonzola | Tomatoes |
Housemade Raspberry Walnut Vinaigrette
Gluten-Free
x.xx
Entrées: 4-Course Experience !
Includes four courses: cheese fondue, salad, an entrée below and chocolate fondue.
THE CLASSIC STEAK LOVERS
Garlic Pepper Sirloin* | Shrimp* | Memphis-Style Dry Rub Premium Filet Mignon* | Teriyaki-Marinated Sirloin* | Garlic
Pork* | Teriyaki-Marinated Sirloin* | Herb-Crusted Chicken Pepper Sirloin*
Breast*
Gluten-Free: request substitute for teriyaki sirloin
Gluten-Free: request substitute for teriyaki sirloin and herb x.xx
chicken
x.xx
GOOD EARTH VEGETARIAN COLD WATER LOBSTER TAIL*
Edamame or Onion Rings | Artichoke Hearts | Vegetable Add a Cold Water Lobster Tail to Any Entrée
Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Wild
Mushroom Sacchetti* Gluten-Free
x.xx +x.xx
Entrée only x.xx
Entrées: Create Your Own !
Choose any combination of three or four items below to Create Your Own Entrée.
Three Items: 27.95 as an entrée | 42.95 as a four-course
Four Items: 29.95 as an entrée | 46.95 as a four-course
ALL-NATURAL CHICKEN BREAST* MEMPHIS-STYLE DRY RUB PORK*
Gluten-Free Gluten-Free
HONEY ORANGE DUCK BREAST* SMOKY ANDOUILLE SAUSAGE*
Gluten-Free Gluten-Free
CAJUN CHICKEN* HERB-CRUSTED CHICKEN BREAST*
Gluten-Free
TERIYAKI-MARINATED SIRLOIN* PREMIUM FILET MIGNON*
Gluten-Free
https://www.meltingpot.com/framingham-natick-ma/restaurant-menu.aspx Page 2 of 5
Melting Pot Framingham Menus 1/11/20, 6:51 PM
CAJUN FILET MIGNON* GARLIC PEPPER SIRLOIN*
Gluten-Free Gluten-Free
SESAME-CRUSTED AHI TUNA* SHRIMP*
Gluten-Free Gluten-Free
ATLANTIC SALMON FILET* CAJUN SHRIMP*
Gluten-Free Gluten-Free
COLD WATER LOBSTER TAIL* CHICKEN & VEGETABLE
Gluten-Free
POTSTICKERS*
Additional XX
WILD MUSHROOM SACCHETTI* SUN-DRIED TOMATO &
MASCARPONE RAVIOLI*
VEGETABLE POLPETTES GINGER TERIYAKI TOFU
Cooking Styles !
Prepare your entrées with any of our cooking styles. Choose one style per cooktop.
CAST IRON GRILL COURT BOUILLON
Tabletop Grilling Seasoned Vegetable Broth
Gluten-Free Gluten-Free
MOJO COQ AU VIN
Caribbean-Inspired | Garlic | Cilantro | Citrus Burgundy Wine | Mushrooms | Scallions | Garlic
Gluten-Free Gluten-Free
BOURGUIGNONNE
European Style | Canola Oil | Panko | Sesame Tempura
Batter
Gluten-Free:without batter and panko
Wines, Cocktails & Beers !
VIEW ONLINE MENU FOR DOWNLOADABLE PDF
Chocolate Fondue !
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues.
Gluten-free dipper plate available upon request.
All chocolate fondues are priced per person.
We are proud to serve chocolate fondue certified by Cacao-Trace®, a program that helps cocoa farmers earn a more
sustainable living and focuses on post-harvest fermentation to produce superior tasting chocolate fondue.
https://www.meltingpot.com/framingham-natick-ma/restaurant-menu.aspx Page 3 of 5
Melting Pot Framingham Menus 1/11/20, 6:51 PM
THE ORIGINAL FLAMING TURTLE
The smooth flavor of milk chocolate is melted with crunchy The creamy flavor of milk chocolate is melted with caramel,
peanut butter. flambéed, and topped with candied pecans.
Gluten-Free Gluten-Free
x.xx x.xx
PURE CHOCOLATE FONDUE S'MORES
Pick from the flavors of milk, dark or white chocolate. The smooth, creamy flavor of milk chocolate is swirled with
marshmallow crème, flambéed, and topped with graham
Gluten-Free cracker.
x.xx
Gluten-Free:without graham cracker bits
x.xx
YIN & YANG CREATE YOUR OWN
The decadent and buttery flavors of dark and white Pick from the flavors of: milk, dark or white chocolate. Pick
chocolate fondue are artfully swirled together. your splash: Disaronno®, Baileys®, Cointreau®, Grand
Marnier®, Chambord® or Tuaca®.
Gluten-Free
x.xx Gluten-Free
x.xx
SWEET ADDITIONS
Sea Salt Caramel Cheesecake | Cream Puffs | Gaufrettes |
Fresh Berries
Gluten-Free: Dipper plate available upon request.
x.xx
Dessert Drinks !
VIEW ONLINE MENU FOR DOWNLOADABLE PDF
Drink Menu !
Kids Menu !
Fun-due and Kid Cocktails
COOP’S CHERRY LUAU CHOCOLATE MILK
This playful punch has orange juice, mango syrup and It's no ordinary milk! We shake up milk, chocolate syrup and
grenadine, plus a party of cherries on top. vanilla ice cream for a cold and creamy treat.
Gluten-Free Gluten-Free
x.xx x.xx
KOOKY COCONUT LEMONADE CRISP BOSS APPLESAUCE PUNCH
This mixed-up sipper has lemonade shaken with pineapple Perfect parts sweet and tart, this blend of apple and
juice, coconut syrup and ice. cranberry juices is topped with tart cherry syrup.
Gluten-Free Gluten-Free
x.xx x.xx
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS
https://www.meltingpot.com/framingham-natick-ma/restaurant-menu.aspx Page 4 of 5
Melting Pot Framingham Menus 1/11/20, 6:51 PM
ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Before placing your order, please inform
your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g of trans fat.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available
upon request.
Framingham - Natick, MA
508-875-3115
508-875-1138 FAX
ADDRESS
92 Worcester Rd
Framingham, Massachusetts 01702
HOURS OF OPERATION
Monday-Thursday: 5PM-10PM
Friday: 5PM-11PM
Saturday: 12PM-11PM
Sunday: 12PM-10PM
© 2020 THE MELTING POT RESTAURANTS, INC. ALL RIGHTS RESERVED. SITEMAP
https://www.meltingpot.com/framingham-natick-ma/restaurant-menu.aspx Page 5 of 5
