ANTIPASTI
CALAMARI FRITTI ARRABBIATA
Crispy semolina crusted Atlantic squid with a spicy arrabbiata tomato sauce
$13
CARPACCIO NOSTRA MODA
Thinly sliced prime Wagyu beef topped with Dijon mustard, baby arugula, radicchio,
crispy capers, parmigiano reggiano & cold pressed extra virgin olive oil
$14
VONGOLE ALLA POSILLIPO
Littleneck clams steamed in a white wine-tomato sauce with fresh herbs & capers
$16
OSTRICHE AL FORNO CON SPINACI E CREMA AL PERNOD
Texas gulf oysters baked in the shell with spinach, Pernod cream & aged asiago cheese
$12
FUNGHI CON POLENTA
Forno roasted king trumpet & white button mushrooms with melted gorgonzola,
crispy organic white polenta & watercress
$10
TARTARE DI TONNO
Finely chopped Sashimi grade Hawaiian big eye tuna tossed with Dijon mustard & capers
served with olive tapenade, grilled focaccia crostini & Belgian endive
$15
PANSOTI DI ZUCCA
Half moon shaped pasta filled with butternut squash & amaretti in sage brown butter
with toasted walnuts, crispy sage & parmigiano reggiano
$14
INSALATE
CAESAR VESPAIO
Hearts of romaine, focaccia croutons & shaved parmigiano reggiano
Large $9 Small $7
INSALATA SPINACI
Baby spinach, fire roasted red peppers, white mushrooms, radicchio, gorgonzola dolce & candied walnuts
dressed with pancetta vinaigrette
Large $9 Small $7
INSALATA TRICOLORE
Radicchio, Belgian endive & baby arugula dressed with balsamic vinegar,
extra virgin olive oil & shaved parmigiano reggiano
$9
MISTICANZA
Romaine, radicchio, baby spinach, arugula, frisee, kalamata olives & shaved radishes
dressed with lemon citronette
$9
WOOD FIRED PIZZE
MARGHERITA
Housemade mozzarella, fresh tomatoes & basil
$16
TOSCANA
Housemade Tuscan pork sausage, caramelized onions, roasted garlic, baby spinach & cambozola cheese
$17
PROSCIUTTO, FONTINA & ARUGULA
Parma prosciutto, arugula & imported fontina cheese topped with sunnyside up eggs & truffle oil
$18
PASTA
RAVIOLINI DI VITELLO
Raviolini filled with veal & pecorino romano in grappa tomato butter
with ricotta salata, basil oil & basil fritte
$26
SPAGHETTI ALLA CARBONARA
Handmade spaghetti tossed in a cream sauce with crisp pancetta, scallions, pecorino romano,
a parmesan frico & a poached egg
$22
MANDILLA DE SAEA
Thin pasta sheets tossed with basil pesto & reggiano cheese
$17
SPAGHETTI POMODORO E MELANZANE
Handmade spaghetti tossed with caramelized eggplant in a Chianti-tomato sauce
finished with fresh basil & ricotta salata
$19
LASAGNE ALLA BOLOGNESE
Sheets of handmade spinach pasta with beef, veal & pork Bolognese, Bechamel,
pecorino romano, pork sausage & housemade mozzarella
$22
LINGUINE CON VONGOLE
Imported Italian linguine tossed with littleneck clams, shallots, garlic, fresh basil & extra virgin olive oil
$27
DALLA GRIGLIA
TONNO GRIGLIATO
Panko crusted big eye tuna grille drare with marinated cucumbers, garden chiles,
crispy onions, watercress & dill aioli
$27
BISTECCA TAGLIATTA CON PATATE FRITTE
Oak fire grilled Niman Ranch hanger steak with a Chianti ridurre with patate fritte,
sautéed baby spinach & a parmesan roasted tomato
$27
SPECIALITA DELLA CASA
GAMBERI E PROSCIUTTO GRIGLIATO
Oak fire grilled prosciutto-wrapped jumbo gulf prawns with haricots verts & suppli
finished with red chile pesto
$27
VITELLO SALTIMBOCCA
Sautéed veal scallopine layered with sage & thinly sliced Parma prosciutto
with wilted baby spinach finished with a veal-lemon butter
$27
VITELLO CON FUNGHI
Veal medallions with truffle-wild mushroom sauce
Served with a salad of arugula, tomato concasse & fresh mozzarella
$28
