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Seafood Dynamite Recipe

This recipe provides instructions for making seafood dynamite. It serves 2 as an appetizer. The ingredients include baby shrimp, bay scallops, crab meat, clam meat, and mushrooms. A dynamite sauce is made with mayonnaise, lime juice, Sriracha sauce, sugar, and masago. The seafood is coated in half the sauce and baked until slightly brown. It is then served hot, optionally topped with cheese.

Uploaded by

Garth Demetrioff
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© © All Rights Reserved
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575 views2 pages

Seafood Dynamite Recipe

This recipe provides instructions for making seafood dynamite. It serves 2 as an appetizer. The ingredients include baby shrimp, bay scallops, crab meat, clam meat, and mushrooms. A dynamite sauce is made with mayonnaise, lime juice, Sriracha sauce, sugar, and masago. The seafood is coated in half the sauce and baked until slightly brown. It is then served hot, optionally topped with cheese.

Uploaded by

Garth Demetrioff
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Seafood Dynamite Recipe

Serves 2 as appetizer

Ingredients:

2 oz shelled baby shrimp


2 oz bay scallop
2 oz crab meat
2 oz shelled clam meat
4 canned button mushrooms or fresh mushrooms, sliced into thin pieces
Shredded or grated cheese, optional

Dynamite Sauce:

6 tablespoons mayonnaise, Japanese Kewpie mayonnaise preferred


1/2 teaspoon lime juice
1/2 teaspoon Sriracha sauce
1 teaspoon sugar
1 tablespoon masago

Method:

Heat up the oven to 400 degree F.

Using a teaspoon, mix all the ingredients in the Dynamite Sauce and set aside.

Pat dry the baby shrimp, bay scallop, crab meat, clam, and sliced button mushroom with paper
towels. Add half of the Dynamite Sauce to the seafood, stir to coat well.

Transfer the seafood into an oven-safe dish or container (you can also use aluminum foil or a big
clam shell). Top the seafood with the remaining Dynamite Sauce. Drizzle some shredded or
grated cheese on top (optional). Bake for 25-30 minutes or until the Seafood Dynamite turns
slightly brown. Dish out and serve hot.
Sea Scallops Dynamite
(makes 4 rolls)

Ingredients:
16 sea scallops, muscle removed
1/2 cup homemade mayonnaise
1 T sesame oil
1 tsp rice vinegar
1/2 tsp wasabi powder
1-11/2 T soy sauce
Black and white sesame seeds
Method:

Slice scallops and reserve chilled in a bowl. In a separate bowl,


mix mayo, sesame oil, rice vinegar, wasabi powder, soy sauce and
black and white sesame seeds. Take half of dynamite mayo and mix
with sliced scallops. Place dynamite in oyster shells and bake at
350 degrees for eight minutes. Finish by broiling for three minutes.
Serve with chopsticks.

Variations: add mussels, add lobster, add mushrooms, add Asian chile
sauce to make it spicier.

Serve by themselves, with sticky rice or with a salad of baby greens,


mixed with papaya, endame and miso dressing
-------------------------------------------
Scallops Dynamite

4 cups mayonnaise
1 teaspoon soy sauce
2 teaspoons tobiko (flying-fish eggs)
1/2 lemon
12 pieces scallops
4 pieces shrimp, peeled and deveined
4 pieces cr ab leg meat
1 piece zucchini, sliced
6 pieces large mushroom s, quartered

In a bowl, mix mayonnaise, soy sauce, tobiko and lemon juice.


Partly boil seafood to almost done. In a casserole, put sliced
zucchini and sliced mushrooms; top with the seafood. Glaze with
the sauce until all parts are covered. Broil for about 3-4 minutes
or until top of sauce turns a dark golden brown.
Makes four servings.

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