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Recipe Quantification - Module 4

The document provides a recipe for macaroons that serves 8 people and instructions for quantifying the ingredients to serve 50 people. It lists the ingredients, original quantities used, factors to scale up for 50 people, final weights needed, unit costs, and final costs calculated. The total final cost to make macaroons for 50 people using this recipe is 1,576.33.

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Gajisan, Pearl Joy G.
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426 views2 pages

Recipe Quantification - Module 4

The document provides a recipe for macaroons that serves 8 people and instructions for quantifying the ingredients to serve 50 people. It lists the ingredients, original quantities used, factors to scale up for 50 people, final weights needed, unit costs, and final costs calculated. The total final cost to make macaroons for 50 people using this recipe is 1,576.33.

Uploaded by

Gajisan, Pearl Joy G.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Recipe Quantification

Pearl Joy Gajisan

BSHM 4th Year Blk. 2

Recipe Quantification
Bearing in mind the steps in Recipe Quantification, quantify the following ingredients to 50 persons
and compute for the Final Cost.
MACAROONS
(Good for 8 Persons)

Ingredients Quantity Factor Final Unit Cost Final Cost


Used Weights
Needed
 Egg yolks 3 egg 6.25 18.75 egg 10.00/piece 187.5
yolks yolk
 Melted Butter 30 grams 6.25 187.5 85.00/225 70.83
grams grams
 Condense Milk 250 ml. 6.25 1,562.5 75.00/320 ml. 366.21
ml.
 Vanilla 5 ml. 6.25 31.25 ml. 50.00/230 ml. 6.79
 Quick melt cheese 120 grams 6.25 750 150.00/250 450.00
grams grams
 Desiccated Coconut 600 grams 6.25 3,750 100.00/kilo 375.00
grams
 Sugar 240 grams 6.25 1,500 80.00/kilo 120.00
grams
TOTAL 1,576.33

Solution:
Formula: Factor = Desire number of Yield/ Standard Yield = 50÷8 = 6.25
Formula: Quantity used × Factor = Final weights needed
Egg Yolk - 3 × 6.25 = 18.75 egg yolks
Melted Butter - 30 × 6.25 = 187.5 grams
Condense Milk - 250 × 6.25 = 1,562.5 ml.
Vanilla – 5 × 6.25 = 31.25 ml.
Quick Melt Cheese - 120 × 6.25 = 750 grams
Desiccated Coconut - 600 × 6.25 = 3,750 grams
Sugar – 240 × 6.25 = 1,500 grams

To solve Final Cost


Egg yolk – 18.75 ÷ 1 × 10 = 187.5
Melted Butter – 187.5÷ 225 × 85 = 70.83
Condensed Milk – 1,562.5 ÷ 320 × 75 = 366.21
Vanilla – 31.25 ÷ 230 × 50 = 6.79
Quick Melt Cheese – 750 ÷ 250 × 150 = 450
Desiccated Coconut – 3,750 ÷ 1000 × 100 = 375
Sugar – 1,500 ÷ 1000 × 80 = 120

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