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Classic Brownies Recipe with Walnuts

The document provides a recipe for brownies that includes melting butter and chocolate, mixing it with eggs, sugar, and other ingredients, and then baking the batter in a greased pan until a toothpick inserted comes out with moist crumbs. The recipe serves for 2 cups of brownies and calls for ingredients like butter, unsweetened chocolate, eggs, sugar, flour, and walnuts.

Uploaded by

Claudia Bogdanel
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© Attribution Non-Commercial (BY-NC)
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123 views2 pages

Classic Brownies Recipe with Walnuts

The document provides a recipe for brownies that includes melting butter and chocolate, mixing it with eggs, sugar, and other ingredients, and then baking the batter in a greased pan until a toothpick inserted comes out with moist crumbs. The recipe serves for 2 cups of brownies and calls for ingredients like butter, unsweetened chocolate, eggs, sugar, flour, and walnuts.

Uploaded by

Claudia Bogdanel
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Brownies

Ingredients

 1 cup butter or margarine


 6 (1 ounce) squares unsweetened chocolate
 4 eggs
 2 cups sugar
 1 teaspoon vanilla extract
 1/2 teaspoon salt
 1 cup all-purpose flour
 2 cups chopped walnuts
 confectioners' sugar

Directions

1. In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a
mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add
flour and nuts; mix well.
2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50
minutes or until a toothpick inserted near the center comes out with moist crumbs.
Cool. Dust with confectioners' sugar if desired.

Chocolate chip cookies

Ingredients

 1 cup butter or margarine


 6 (1 ounce) squares unsweetened chocolate
 4 eggs
 2 cups sugar
 1 teaspoon vanilla extract
 1/2 teaspoon salt
 1 cup all-purpose flour
 2 cups chopped walnuts
 confectioners' sugar

Directions

1. In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a
mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add
flour and nuts; mix well.
2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50
minutes or until a toothpick inserted near the center comes out with moist crumbs.
Cool. Dust with confectioners' sugar if desired.

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