PURCHASED WEIGHT
Ingredients QTY
1. Eggplant 4 pcs
2. Tomatoes 12 pcs
3. Cucumber 2 pcs
4. Cheese 1 box ( 30grams)
5. Bread Crumbs 230 grams
6. Onion Chives 1/4 cup (32 grams)
7. Spanish Paprika 1 bottle (34 grams)
8. Oil 1 bottle ( 950ml)
9. Bread (Pande Agua) 6 pcs
10 . Mayonaisse (Lady's Choice) 220 ml
11 . Sweet Pickles 270 grams
12 . Gas 1 tank
Total Cost
Required Ingredient: QTY
1. Eggplant 4 pcs
2. Tomatoes 3 pcs
3. Cucumber 2 pc
4. Cheese 1/2 slice (21 grams)
5. Bread Crumbs 1 1/4 cup (160 grams)
6. Onion Chives 1/4 cup (32 grams)
7. Spanish Paprika 1 teaspoon (2.30 grams)
8. Oil 1/4 cup (59ml)
9. Bread (Pande Agua) 6 pcs
10 . Mayonaisse 10 ml
11 . Sweet Pickles 10 grams
12 . Gas
Total Cost
Recipe: Egpplant Patty Burger
Standard Yield: 6 pcs patty
Selling Price: 50.95
Ingredients Quantity
1. Eggplant 4 pcs
2. Tomatoes 3 pcs
3. Cucumber 1 pc
4. Cheese 1/2 slice
5. Bread Crumbs 1 1/4 cup
6. Onion Chives 1/4 cup
7. Spanish Paprika 1 teaspoon
8. Oil 1/4 cup
9. Bread (Pande Agua) 6 pcs
10 . Mayonaisse 10 ml
11 . Sweet Pickles 10 grams
12 . Gas
Total Raw Food Cost
Yield
Cost/ serving (Total raw food cost / Yield)
Mark-up %
Selling price
Ayala Mall
Unit Cost
4 19.88
12 27.30
2 18.20
30 49.50
230 29.50 https://www.allrecipes.com/article/cup-to-gram-co
32 25.00
34 30.00
950 75.00
6 30.00 https://www.exploratorium.edu/food/measuremen
220 35.00
270 45.00
856.00
1240.38
Unit Cost Total Cost
19.88 19.88
6.83 6.83
18.20 18.20
34.65 34.65
20.48 20.48
25.00 25.00
1.89 1.89
4.66 4.66
30.00 30.00
1.59 1.59
1.67 1.67
5.00 5.00
169.84
Egpplant Patty Burger
Serving specifications
Servings:6
Tested by: Lawrence
Echague
Unit Cost Total Cost
19.88 19.88
6.83 6.83
18.20 18.20
34.65 34.65
20.48 20.48
25.00 25.00
1.89 1.89
4.66 4.66
30.00 30.00
1.59 1.59
1.67 1.67
5.00 5.00
169.84
6.00
28.31
30%
Markup 1.8
50.95
pes.com/article/cup-to-gram-conversions/
atorium.edu/food/measurements
https://www.youtube.com/watch?v=J9ocfHxjcuQ
Ingredient: Cheese (30grams)
Quantity needed: 1/2 slice = 21 grams
Unit Cost = 49.50
Price Per gram: = 49.50 /30 grams
= 1.65
1.65 x 21 grams (QTY Needed) Final Raw Cost 34.65
Ingredient: Bread Crumbs (230 grams)
Quantity needed: 1 1/4 cup = 160 grams
Unit Cost = 29.50
Price Per gram: 29.50/230grams
= 0.128
0.128 x 160 grams (QTY Needed) Final Raw Cost 20.48
Ingredient: Spanish Paprika (34 grams)
Quantity needed: 1 tsp= 2.30 grams
Unit Cost = 30.00
Price Per gram: 30/34 grams
= 0.882
0.882 x 2.30 grams (QTY Needed) Final Raw Cost 1.89
Ingredient: Oil ( Palm Oil) 950 ml
Quantity needed: 1/4 cup = 59ml
Unit Cost = 75.00
Price Per gram: 75/950
= 0.079
0.079 x 59 ml (QTY Needed) Final Raw Cost 4.66
Ingredient: Mayonaisse ( Lady's Choice) 220ml
Quantity needed: 10ml
Unit Cost = 35.00
Price Per gram: 35/220
= 0.159
0.159 x 10 ml (QTY Needed) Final Raw Cost 1.59
https://www.youtube.com/watch?v=J9ocfHxjcuQ
Ingredient: Cheese
Quantity needed:
Unit Cost
Price Per gram:
grams (QTY Needed)
Ingredient: Oil (Palm Oil)
Quantity needed:
Unit Cost
Price Per gram:
ml (QTY Needed)
Ingredient:
Quantity needed:
Unit Cost
Price Per gram:
ml (QTY Needed)
grams
30
21
= 49.50
1.65
=
Final Raw Cost 34.65
=
Final Raw Cost
=
Final Raw Cost
