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Baking Workshop: Objectives

The document provides information about an upcoming baking workshop on November 10, 2021. It lists the objectives of the workshop which include building math and science skills as well as developing life skills. It provides the schedule, listing the participants assigned to the morning and afternoon sessions. Finally, it includes the recipe for oatmeal cookies, listing the ingredients and 10 step instructions for preparing the cookies.

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Julie Ann Vega
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297 views4 pages

Baking Workshop: Objectives

The document provides information about an upcoming baking workshop on November 10, 2021. It lists the objectives of the workshop which include building math and science skills as well as developing life skills. It provides the schedule, listing the participants assigned to the morning and afternoon sessions. Finally, it includes the recipe for oatmeal cookies, listing the ingredients and 10 step instructions for preparing the cookies.

Uploaded by

Julie Ann Vega
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Baking Workshop Overview
  • Oatmeal Cookies Recipe

Baking Workshop

(November 10, 2021)


Objectives:

 Build math skills


 Learn scientific concept
 Enriches oral vocabulary
 Acquire life skills
 Develop fine motor skills
 Promotes creativity
 Promotes social skills
 Provide fun “connect” time

Rules/Guidelines:

 Each participant/student must have one parent/ guardian or family member to


accompany and guide them during the workshop.
 Each participant/student must provide the things to bring listed below.

Things to bring:
 Ingredients
 Apron
 Hair net
 Extra clothes
 Pot holder
 Disposable plastic gloves
 Facemask

 Each participant/student must follow health protocol for Covid 19.


 Be guided of the time scheduled below.

Morning Session (8:00 – 12:00)


 Dupal – Ag, John Mallourieh
 Hubilla, Zia Althea
 Lumbang, Lucas Izaach
 Mariano, Kian Ivan
 Sadia, Serenity
 Sto. Domingo, Riezelle

Afternoon Session (1:00 – 5:00)


 Bronzal, Keannah
 Cedron, Jude Mikael
 Ducay, Lance Liam
 Fernandez, Justin Aurel
 Olivares, Grae
 Vale, Jhanella Marley

Oatmeal Cookies
Ingredients

 1 cup (130 g) oat flour or whole wheat flour


 1 cup rolled oats old fashioned (100 g)
 3/4 teaspoon baking powder
 1/4 teaspoon salt
 1 tsp vanilla extract
 1/3 cup (90 g) melted coconut oil
 1/4 - 1/2 cup (50 - 90g) granulated sugar
 2-3 tablespoons milk 30-45 ml
 1/4 cup chopped nuts, dry fruits (optional)

Procedure

1. Pre-heat oven to 350 F degrees (180 C). Line baking sheet with parchment
paper and set aside.
2. In a large bowl add oat flour, rolled oats, baking powder, sugar and salt. Mix
well.
3. Add milk, vanilla extract, coconut oil. Mix until combined.
4. Add in the nuts, dry fruits, chocolate chips.
5. The dough will be wet and sticky. That's okay. Then the coconut oil has
hardened and the dough looks like crumb.
6. Take a small portion from the dough. Roll to form a round shape (1 inch
diameter)
7. Then press it with your palms to flatten it and make a circle of around 2.5 inch
diameter. Repeat with remaining dough and make all the cookies similarly.
You will get 13 to 14 cookies.
8. Bake at 350 F degrees (180 C) for 1. 18 minutes - for softer cookies with
slightly crunchy edges; 2. 20 minutes - for crispy edges and soft center; 3. 22
minutes - if you want super crispy cookies and want the center to be crisp too
(it’s my favorite texture)
9. Allow to cool 5 - 10 minutes on the baking pan then place them on a wire rack
to cool completely.
10. Store them in an airtight container.

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