SALADS AND SOUPS
TOSSED GREEN SALAD 4.75
ST. CHARLES BOTANICAL GARDEN SALAD 8.75
Assorted greens tossed in a raspberry vinaigrette and topped with glazed pecans and
blue cheese crumbles.
SOUP N' SALAD 8.75
Bowl of today's soup with tossed greens and a slice of Essential Columbia.
CENTRE STREET CAESAR SALAD 8.75
SMOKED SALMON SALAD 10.75
Smoked salmon served over fancy greens tossed in a cilantro vinaigrette then topped
with feta and croutons.
MAC of the DAY 8.75
Check the blackboard for today's offering. Served with tossed greens
COUNTERBALANCE COBB SALAD 10.75
Traditional Cobb with turkey breast, bacon, tomatoes, egg and bleu cheese crumbles
tossed in our house vinaigrette.
SANDWICHES AND SUCH
BACON, LETTUCE & TOMATO 7.75
Bacon on whole grain toast. Served with potato chips.
CURCH ST. CHICKEN PANINO 10.25
Balsamic marinated grilled chicken breast with Provolone, basil-onion pesto and sliced
tomato. Served with a simple salad.
Walla Walla Hamburger Sandwich 10.50
Charbroiled grass fed big burger from Washington State's Thundering Hooves Ranch.
Served with hand cut fries. Add cheese for a buck.
REUBEN'S REUBEN 10.25
Corned beef, sauerkraut, and swiss stacked on grilled rye slathered with Russian
dressing. Served with fries.
LA BAJADA BLACK BEAN SANDWICH 8.50
Black beans spun with poblanos, cilantro, ancho & cojita on a bun with lime dressed
slaw & avocado. Served with a simple salad
MEMPHIS BLUES SMOKY BBQ PORK SANDWICH 9.50
Slow smoke pork shredded and smothered in sweet Tennessee BBQ sauce. Served with
plank cut fries and slaw
3-DECKER GRILLED HAM & CHEESE 9.25
Ham, cheddar and tomato stacked high on three slices of sourdough. Served with chips
Counterbalance Cheese Steak 10.50
Big soft bun filled with griddled, seasoned shaved sirloin, sweet bell peppers, onions
and provolone. Served with chips.
HOT PLATES
PLATES
TOP O' THE HILL TOSTADA 7.75
Black bean chili on corn tortillas with rice, salsa verde, cheddar and sour cream.
PLANK CUT HALIBUT N' CHIPS 11.75
Microbrew battered filets with fries and red cabbage slaw.
TUCUMCARI SMOKED CHICKEN QUESADILLA 8.75
Tomato flour tortilla stuffed with smoked chicken, caramelized red onion, cilantro, jack
and cotija cheese. Topped with charred corn salsa and cumin lime sour cream.
Oregon Lunch
Oregon Picnic Ham Sandwich 10.50
Macrina apple cider bread sliced thick and stacked with Black Forest ham, Tillamook
white cheddar and Adam's savory house made apple-cranberry chutney. Served with
chips and of course, Nat's proprietary pickle
Rogue River Blue Cheese Burger 11.50
Thundering Hooves grass fed burger stuffed with mushrooms & Rogue blue, then
charbroiled and served with sage salted steak fries
Oregon Soup and Salad 9.75
An open faced sandwich of heirloom tomatoes, pesto and fresh mozzarella on toasted
Guiseppe bread. Serve with a bowl of Merv's roasted squash & apple soup dolled up
with a skosh of cream and a goat cheese quenelle
WHAT'S ON TAP
MARITIME ROTATING 4.25
ELYSIAN ROTATING 4.25
MAC AND JACK'S AFRICAN AMBER 3.85
PABST BLUE RIBBON 2.75
THOMAS KEMPER DRAFT ROOT BEER 2.75
THOMAS KEMPER DRAFT ROOT BEER 2.75
PLUS THREE SEASONAL TAPS
Ask your server for info.
OTHER BEVERAGES
Don't fret, all of our fresh-squeezed juices are flash pasteurized!
COKE, DIET COKE OR SPRITE 2.20
ICED TEA 2.20
FRESH-SQUEEZED ORANGE, GRAPEFRUIT OR APPLE 2.00/3.00
CRANBERRY JUICE 2.50
FRESH-SQUEEZED STRAWBERRY LEMONADE 2.75
HOUSE-MADE LEMONADE 2.50
HAVE A BLOODY MARY 6.00
