Scribd
Upload
94 views1 page

Dinner Menu

Besaw's restaurant offers appetizers, soups, salads, nightly specials and entrees from Tuesday through Saturday starting at 5:00 pm. Appetizers include stuffed artichokes, crab cakes and bruschetta. Soups include soup of the day and potato chipotle soup. Salads include Caesar salad, Cobb salad and Greek salad. Entrees such as roasted chicken, New York steak and wild salmon are served with potatoes and vegetables. Burgers including the Besaw's burger and bleu cheese bacon burger are also available. A 20% gratuity is added for parties of 6 or more.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
94 views1 page

Dinner Menu

Besaw's restaurant offers appetizers, soups, salads, nightly specials and entrees from Tuesday through Saturday starting at 5:00 pm. Appetizers include stuffed artichokes, crab cakes and bruschetta. Soups include soup of the day and potato chipotle soup. Salads include Caesar salad, Cobb salad and Greek salad. Entrees such as roasted chicken, New York steak and wild salmon are served with potatoes and vegetables. Burgers including the Besaw's burger and bleu cheese bacon burger are also available. A 20% gratuity is added for parties of 6 or more.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner

Starting at 5:00 pm Tuesday through Saturday

Appetizers
Stuffed Artichoke - filled with ricotta, bleu cheese and asiago, topped with lemon butter 8.50
Crab Cakes - with chipotle aioli 10.00
Hummus Platter - with cucumbers, tomatoes, olives, feta, red onions and warm pita 8.00
Manila Clams - steamed in a white wine, garlic and lemon broth, with tomatoes and fresh basil 10.00
Bruschetta - fresh tomatoes, capers, kalamata olives, red onions and basil, tossed with extra virgin olive oil and 5.50
served with grilled como bread
Smoked Salmon Crepe - homemade ricotta and wild salmon smoked in-house, baked in a delicate dill crepe 8.50
Ravioli - stuffed with wild mushrooms, parmesan and roasted onions, tossed in a garlic marsala sauce 7.50

Soups and Salads


Soup of the Day cup 3.50 bowl 4.50
Potato Chipotle with Roasted Corn (Vegetarian) cup 3.50 bowl 4.50
Special Seafood Soup (available Friday only) cup 4.00 bowl 6.00
House Salad - with mixed greens and romaine lettuce, mushrooms, red onion, shredded carrots and candied
walnuts - your choice of dressing 4.50
Caesar Salad - hearts of romaine with asiago cheese and garlic croutons; anchovies on request
small 5.00 large 8.00
with grilled chicken breast small 7.00 large 10.00
with grilled salmon or smoked wild salmon small 9.00 large 12.00
Cobb Salad - mixed greens and romaine lettuce with grilled chicken, sliced egg, avocado, crumbled bleu cheese,
tomatoes and bacon, with choice of dressing 10.00
Greek Salad - with cucumber, red onion, tomatoes, kalamata olives, pepperoncini and crumbled feta 9.00
with grilled chicken breast 11.00

Nightly Specials - Besaw’s offers nightly specials such as pork chops, fresh seafood and pasta - please ask your server

Entrées
All entrées served with mashed or baked potato and house vegetable, except for Chicken Stir Fry and Parmesan

Draper Valley Roasted Chicken - one half chicken rubbed with house spice blend 15.00
Oregon Country Natural New York Steak - grilled and topped with a compound butter of the day
6 oz. 14.00 12 oz. 19.00
New York Bourguignon - seared and braised with onions, bacon, mushrooms, red wine and glace de viande
6 oz. 15.00 12 oz. 20.00
Bacon Wrapped Fillet - with bleu cheese crumbles 19.00
Crab Cakes Dinner - with roasted red pepper coulis 15.00
Wild Salmon - with lemon beurre blanc 17.00
Mom’s Meatloaf Dinner - three thick bacon-wrapped slices served with brown gravy 13.00
Chicken Stir Fry - marinated chicken, mixed cabbage and carrots, sweet-sour garlic sauce and cashews; served
with basmati rice (does not include potato selection) 12.00
Chicken or Eggplant Parmesan - with pasta and tomato basil sauce and house vegetable (does not include 14.00
potato selection)

Besaw’s Burgers
Our 6 oz. burgers are made in-house from 100% ground beef; served with lettuce, tomato, red onions, pickle
chips and mayonnaise, with small house salad (mashed or baked potato optional)

Besaw’s Burger 8.00


Besaw’s Cheeseburger 8.50
Sautéed Mushroom & Swiss Burger 9.00
Bleu Cheese & Bacon Burger 9.50
Avocado & Jack Burger 9.50
Turkey Burger 9.50
Garden Burger 8.00

•20% gratuity will be added to parties of 6 or more


•Split charge 2.00
•Prices and product availability are subject to change

You might also like