Republic of the Philippines

Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

School LUMBANGAN NHS Grade Level GRADE 7

DAILY LESSON
LOG Teacher PINKY E. APOSTOL Learning Area COOKERY
Date and Time Quarter 1ST

I. OBJECTIVES
A. Content Standards The learners demonstrate an understanding of the use and maintenance of equipment in cookery

The learners independently use and maintain tools, equipment, and materials in cookery according to
B. Performance Standards
standard operating procedures
C. Most Essential Learning
LO 1. Utilize appropriate kitchen tools, equipment, and paraphernalia
Competencies

D. Enabling Competencies

1.1 identify types of tools, equipment, and paraphernalia

1.2 classify the types of appropriate cleaning tools and equipment based on their uses
E. Learning Competencies
TLE_HECK7/8UT0a-1
II. CONTENT Maintain Kitchen Tools, Equipment and Working Area
III. LEARNING RESOURCES
A. References
K to 12 Most Essential Learning Competencies With Corresponding CG Codes
a. Teacher’s Guide pages
Grade 7/8 Cookery page 417

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

b. Learner’s Materials pages LM in Cookery pages 18-25

c. Textbook pages
d. Additional Materials from
Learning Resource (LR) Technology and Livelihood Education Quarter 1 Module 1: Cookery (Exploratory Course)
Portal
B. List of Learning Resources
for Development and
Engagement Activities
IV. PROCEDURE
What I Need to Know

In this module, you will learn independently the different kitchen tools, materials and equipment, and
their uses in cookery.
A. INTRODUCTION
The lesson comes with activities designed to measure your progress. You have to answer each to
the best of your ability and be honest as you can. Hopefully, after learning this module, you will be
equipped with knowledge and skill in cookery.

What’s New

Cookery will help you learn the basic knowledge one has to acquire in cooking. Let’s begin by
answering the following questions.

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

Activity 1

1. What is your favorite Filipino dish? _________

2. Do you know how to cook your favorite dish? ________
3. List 5 tools or equipment used in making this dish. You can ask the help of a family member who
usually does the cooking at your home.
a._______________
b._______________
c._______________
d._______________
e._______________
Continue answering the following questions, using the information you have gathered.
4. Among the tools and equipment that you wrote, which one do you know how to use?
___________________________________________.

5. Can you describe in one or two sentences how to use it?

_________________________________________________

6. If you were to cook your favorite dish, do you think it is important to use the right tools and
equipment? ___________________________
7. Why? __________________________________________

B. DEVELOPMENT What I Know

Activity 2

Directions: Encircle letter of your answer.

1. What tool are the most popular, lightweight, attractive and less expensive materials of kitchen utensils

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

and equipment?
a. glass
b. stainless
c. aluminum
d. rubber and plastic

2. It is a more complicated tool that may refer to a small electrical appliance.

a. tool
b. material
c. equipment
d. paraphernalia

3. It is used to grate, shred, slice and separate foods.

a. knife
b. grater
c. kitchen shears
d. sharpening steel

4. This is a must for all types of kitchen tasks, from peeling, carving often referred
as cook's tools.
a. knife
b. grater
c. kitchen shears
d. sharpening steel

5. What measuring tool is used to measure solids and dry ingredients?

a. ruler
b. measuring spoons

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

c. liquid measuring cup

d. measuring cup for dry ingredients

6. What are used to measure smaller quantities of ingredients?

a. ruler
b. measuring spoons
c. liquid measuring cup
d. measuring cup for dry ingredients

7. A rubber or silicone tools to blend or scrape the food from the bowl.
a. ladle
b. baster
c. spatula
d. scraper

8. What special coating applied to the inside of some pots and pans that helps food from not sticking to
the pan?
a. glass
b. teflon
c. Stainless
d. aluminum

9. A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
a. ladle
b. spatula
c. wooden spoon
d. serving spoon

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

10. A vegetable strainer that is essential for various tasks from cleaning vegetables to straining pasta or
tin contents.
a. sifter
b. strainer
c. colander
d. mixing bowl

11.This is used to sharpen long knives.

a. grater
b. baster
c. chopping board
d. sharpening steel

12. A tool used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
a. straw
b. funnel
c. colander
d. squeeze bottle

13. This is used to grate, shred, slice and separate foods such as carrots, and cabbage.
a. knife
b. grater
c. vegetable peeler
d. sharpening steel

14. A tool used for serving soup or stews, but can also dessert sauces or other foods.
a. soup ladle
b. serving fork

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

c. wooden spoon
d. serving spoon

15. What is used to measure heat intensity?

a. spatula
b. weighing scale
c. temperature scale
d. liquid measuring cup

What’s In

Can you define what is cookery? As a student, how do you think you would be able to succeed if you
will pursue a career in cookery?
What is It

DIFFERENT MATERIALS OF KITCHEN TOOLS AND EQUIPMENT

Activity 3:
Classify the kitchen tools and equipment according to the material it is made of.

Directions: Identify and classify 10 utensils and equipment in any of the following materials you can find
in your kitchen. You can also try at your nearby neighbor’s or relative’s kitchen.

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

C. ENGAGEMENT What’s More

Activity 4
Cooking Tools and Materials

Directions: On the third column draw a smiley if the statement/s in column I match with column
III and if not write the correct word/s that best describe the statement/s.

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

What I Can Do

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

In your home, can you help in cooking your meal by preparing the tools and equipment that will be
used? Please identify at least five tools, equipment and materials you prepared.
1.___________________________
2.___________________________
3.___________________________
4.___________________________
5.___________________________

What I Have Learned

Try remembering what you have learned by filling in the blanks. If you want to cook a certain dish, you
should be ____________ with the correct utensils, devices and equipment in the kitchen.
D. ASSIMILATION
_______________ is the most popular material used for tools and equipment. On the other hand,
cutting boards can be made of wooden or plastic where meats and vegetables can be __________. And
in cutting, one referred as a chef’s tool is ____________.

Assessment

Directions: Demonstrate the proper use of 10 kitchen utensils to a family member who will cook your
meal. The table below shows the rating sheet as his/ her guide. (Optional: take a short video).

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org
 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

Additional Activities

Did you have fun with the activity? Where you able to get 85? If yes, proceed to the next lesson. If not,
go over the definitions once more, before you go to the next lesson.

Find tools and equipment at home that are not discussed in the module and give their uses.

I understand that ______________________________________.

V. REFLECTION
I realized that _________________________________________.

Prepared by: Noted:

PINKY E. APOSTOL EDMUND M. EVANGELISTA VANESSA A. BAUTISTA

TLE Teacher Head Teacher I Principal II

Address: Provincial Sports Complex, Bolbok, Batangas City

Contact No.: (043) 722 – 1840 / 722 – 1796 / 722 – 1437 / 722 – 2675 / 722 - 1662
Email Address: [email protected]
Website: www.depedbatangas.org