SALAD
THE CAESAR 20
Fresh romaine tossed with homemade
Caesar dressing and topped with brioche
croutons, streaky beef, parmesan tuile
SUMMER KALE 20
PUTRA HEIGHTS | AMPANG | PUTRAJAYA With pomegranate, fresh oranges, radish,
roasted cashews, honey vinaigrette
ADD ON GRILLED CHICKEN +12
APPETIZERS
SIDES
GRILLED NZ MUSSELS 35
NZ green mussels topped with lemon and GARLIC BREAD 15
herbs aioli, ebiko
MASHED POTATO 10
CHEESY GARLIC BREAD 25 COLESLAW 8
Served with onion dip SWEET POTATO FRIES WITH
18
SALTED EGG DIP
ROASTED BONE MARROW 59 ROSEMARY & SEA SALT FRIES 15
Served with garlic toast and Chimichurri
SIGNATURE STEAKS
FRESH OYSTERS
All steaks are served with mashed potato, Chef’s
Fine de Claire from France. Topped with ebiko
salad & your choice of our homemade sauce:
Au Poivre (Kay’s Signature), Argentinian
3 PCS 48 6 PCS 90 1 2 PCS 170
Chimichurri, or Hickory Smoke BBQ
GRAIN FED STRIPLOIN 95 [220G]
BUTTER CREAM CHILLI
GRAIN FED RIBEYE 115 [220G]
Served with garlic bread
STANBROKE BLACK 149 [250G]
MUSSELS 45
ANGUS RIBEYE
TIGER 58
MB6/7 SANCHOKU 259 [250G]
PRAWNS MIX 55 WAGYU STRIPLOIN
KAGOSHIMA A5 WAGYU 299 [150G]
A5 grade is the highest grade you could ever
SOUPS
get on Wagyu beef from Japan. It’s legendary
flavour comes from the intense marbling of the
WILD MUSHROOM SOUP 15
beef. Get ready for sweet, buttery, decadent
BAKED ONION SOUP 15 delight with every bite. Served with kale salad
and nori mashed potato
THE BIG BOYS BOSTON BITES
These steaks are meant for sharing. Our lobsters are air-flown from the US, and
*Subject to availability delivered to us at least 3 times a week. This is
to ensure the freshness of our sea creature.
MB6/7 WAGYU TOMAHAWK 900/KG The average Lobster weighs between 600g - 800g.
Price ranges from RM240 - RM320
•Premium steak carved before you.
Our best seller
•Served with loaded mashed potato, LOBSTER THERMIDOR 40/100G
garlic bread and Chef’s salad
Creamy mix of Grana Padano, Cheddar
•The average Tomahawk weighs between
and smoked paprika. Served with fries
1.3kg - 1.8kg
and Chef’s salad
•Prices ranges from RM1,170 - RM1,620
•Recommended for 4-6 pax
•Preparation time: 1 hour LOBSTER GARLIC BUTTER 40/100G
Served with garlic butter dip, fries
and Chef’s salad
BLACK ANGUS TOMAHAWK 550/KG
•The average Tomahawk weighs between LOBSTER CAJUN BUTTER 40/100G
1.3kg - 1.8kg
Served with cajun butter dip, fries
•Price ranges from RM715 - RM990
and Chef’s salad
•Recommended for 4-6 pax
•Preparation time: 1 hour
CLASSIC LOBSTER ROLL 145
Lobster meat tossed with Japanese mayo
BLACK ANGUS PORTERHOUSE 50/100G and celery. Served on our brioche roll with
a side of fries and Chef’s salad
•Also known as T-Bone steak.
Two cuts in one, Tenderloin and Striploin
OMOTESANDO LOBSTER ROLL 155
•The average Porterhouse weighs
between 400g - 800g Lobster meat tossed with lemon aioli,
•Prices ranges from RM200 - RM400 topped with Japanese seaweed, bonito
•Recommended for 1-2 pax flakes and ebiko. Served on our brioche roll
•Preparation time: 30-45 minutes with a side of fries and Chef’s salad
CAJUN LOBSTER ROLL 155
Lobster meat grilled with cajun butter.
Served on our brioche roll with a side of fries
and Chef’s salad
MAINS PASTA
In this category lies a treasure trove of Kay’s WAGYU BOLOGNESE 38
all-time favourites.
Napoli sauce, minced Wagyu beef,
CHICKEN PARMIGIANA 35 Grana Padano, pappardelle
Panko breaded chicken breast topped with
CREAMY CARBONARA 35
Napoli sauce and Cheddar. Served with
creamy mushroom sauce, onion marmalade
Panko breaded chicken, smoked Angus
mashed potato and coleslaw streaky beef, parmesan tuiles, linguine
MAC & CHEESE 32
NZ LAMB RIBS 105
Mezzi Gomiti pasta, streaky beef, Mozzarella,
New Zealand lamb ribs in spicy chipotle glaze
Grana Padano, Cheddar, panko crust
with a side of tomato salsa and mashed
potato
SALTED EGG SOFT SHELL CRAB 38
CHIPOTLE BBQ BEEF RIBS 105 Salted egg sauce, fried curry leaves,
linguine
12 hours slow roasted Australian beef ribs,
smothered in our signature barbecue sauce
1/2 LOBSTER THERMIDOR LINGUINE 165
and served with fries and coleslaw
Choices of:
GRILLED NORWEGIAN SALMON 52
Arrabbiata sauce
Fillet of salmon, Montreal seasoning. Served Traditional Aglio Olio
with tomato salsa and mashed potato
AGLIO OLIO 35
FISH N’ CHIPS 38
Fresh tiger prawns, mussels, chilli, garlic,
fresh parsley tossed in extra virgin olive oil,
Crispy battered Catch of The Day, fries,
linguine
homemade tartar sauce and buttered
smashed peas
ADD ON:
KAY’S WAGYU CHEESEBURGER 58 GRILLED TIGER PRAWNS
18
DEEP-FRIED SOFT SHELL CRAB 15
100% Australian Wagyu patty, with housemade
GRILLED BEEF 15
ranch, onion jam, Swiss cheddar and crispy
fried kale on a charcoal brioche bun. GRILLED CHICKEN 12
Served with fries
KAY’S SUPREME BURGER 125 DESSERTS
100% Australian Wagyu patty, lobster chunks,
MANGO CHEESECAKE BY KULA CAKES 15
with housemade ranch, onion jam, Swiss
CREME BRULEE 15
cheddar and crispy fried kale on a charcoal
CAKE OF THE DAY(PER SLICE) 15
brioche bun. Served with fries
AFFOGATO 15
BEVERAGES FRESH JUICES
ORANGE 12
COFFEE
WATERMELON 12
H C GREEN APPLE 12
ESPRESSO 8 APPLE CALAMANSI ASAM BOI 15
AMERICANO 8 11
CAFE LATTE 10 13
ADD LYCHEE +3 | MIX ANY TWO +3
CAPPUCCINO 10 13
MOCHA 12 15
MATCHA COFFEE LATTE 15
MILKSHAKES
12
SEA SALTED CARAMEL LATTE 13 16
EXTRA SHOT +4 CHOCOLATE
22
ADD FLAVOUR +4 STRAWBERRY 22
(ROASTED HAZELNUT/SEA SALTED CARAMEL)
CARAMEL 22
NON-COFFEE POPS
H C
COKE 7
BELGIUM HOT CHOCOLATE
10 13
SPRITE 7
HAZELNUT HOT CHOCOLATE 13 16
A&W ROOT BEER 7
MATCHA LATTE 10 13
CARAMEL ROOT BEER FLOAT 15
ENGLISH BREAKFAST 10
EVER GREEN TEA 10
TIMELESS EARL GREY
10 MINERAL WATER
PEPPERMINT TISANES 10
ACQUA PANNA 500ML 10
SAN PELLEGRINO
MOCKTAILS & ICED TEA SPARKLING WATER 500ML
10
STRAWBERRY MATCHA 17
YUZU HONEY LEMONADE 15
•All our ingredients are sourced from Halal-certified
HONEY PEAR EARL GREY 15
suppliers.
SALTED CARAMEL LEMON SODA 15
•Menu items may contain or come in contact with
ICED PEACH TEA 12
wheat, eggs, nuts, dairy and seafood.
ICED LEMON TEA 12 •Subject to 10% service charge and 6% SST.
ICED LYCHEE TEA 15
S U R F &
T U R F
AVAILABLE ALL DAY
•Subject to 10% service charge and 6% SST.
B R E A K F A S
T M E N U
SATURDAY & SUNDAY : 8 AM - 12 PM
KAY’S BIG BREAKFAST 35
Chicken sausage, glazed streaky beef, creamy scrambled eggs, potato croquette,
sauteed mushrooms with cherry tomatoes and fresh kale accompanied with
toasted brioche
STEAK & EGGS 75
Grain Fed Striploin, sunny side up, grilled cherry tomatoes,
brown mushrooms, spring onions. Served with Au Poivre sauce
CROQUE MONSIEUR 28
Grilled sandwich with streaky beef, trio of cheese, onion jam,
bechamel sauce and fresh greens
THE MORNING WRAP 35
Wagyu beef bits, scrambled eggs, coleslaw, fries, mix cheddar & mozzarella
in a tortilla wrap. Comes with spicy ranch or BBQ sauce
RISE & SHINE 28
Creamy scrambled eggs, glazed streaky beef, Swiss cheddar, onion jam, potato
croquette, charcoal brioche bun
SHAKSHUKA 30
Baked eggs with chicken sausages, crumbled feta cheese and middle eastern spiced
Napoli sauce served with toasted brioche
EIFFEL TOWER 35
Stack of fluffy buttermilk pancakes, dulce de leche, raspberry jam, strawberries,
blueberries, oranges and vanillla gelato
MUESLI 28
Toasted wholegrain oats, sultanas, tropical fruit flakes, desiccated coconut,
honey, seasonal fruits and Greek yogurt
•Subject to 10% service charge and 6% SST.
