ASSIGNMENT -7
TYPE THE RECIPIES OF THE FOLLOWING
COCKTAILS
1) Martini – Dry & Sweet
2) Manhattan – Dry & Sweet
3) Dubonnet
4) Roy-Roy
5) Bronx
6) White Lady
7) Pink Lady
8) Side Car
9) Bacardi
10) Alexandra
11) John Collins
12) Tom Collins
13) Gin FIZZ
14) Pimm’s Cup – no. 1,2,3,4,5
15) Flips
16) Noggs
17) Champagne Cocktail
18) Between the Sheets
19) Daiquiri
20) Bloody Mary
21) Screw Driver
22) Tequilla Sunrise
23) Gin-Sling
24) Planters Punch
25) Singapore Sling
26) Pinacolada
27) Rusty Nail
28) B&B
29) Black Russian
30) Margarita
31) Gimlet – Dry & Sweet
32) Cuba Libre
33) Whisky Sour
34) Blue Lagoon
35) Harvey Wall Banger
36) Bombay Cocktail
[Link] – Dry & Sweet
Cocktail Ingredients Methods
Dry Martini (Gin and 6.0 cl gin Pour all ingredients into
French) mixing glass with ice
1.0 cl dry vermouth
cubes. Stir well. Strain
in chilled martini glass.
Squeeze oil from lemon
peel onto the drink, or
garnish with olive
Cocktail Ingredients Methods
Sweet Martini 6.0 cl gin Pour all ingredients
into mixing glass with
1.0 cl red vermouth
ice cubes. Stir well.
Strain in chilled
martini glass with a
maraschino cherry
[Link] – Dry & Sweet
Cocktail Ingredients Methods
Dry Manhattan Substitute dry Pour all ingredients
vermouth for 3.0 cl into mixing glass with
sweet vermouth ice cubes. Stir well.
Strain into chilled
cocktail glass. Garnish
with a thin twist of
lemon or an olive
Cocktail Ingredients Methods
Sweet Manhattan 5 cl rye whiskey Pour all ingredients
into mixing glass with
2 cl red vermouth
ice cubes. Stir well.
1 dash Angostura Strain into chilled
bitters cocktail glass. Garnish
with cocktail cherry
[Link]
Cocktail Ingredients Methods
Dubonnet DubonnetR Add all the
ouge1 1⁄2 ingredients to a
mixing glass and
ozGin1 1⁄2 fill with ice. Stir,
oz and strain into a
Angostura bitters 1 Martini glass.
dash
Garnish : 1 Lemon Garnish with a
twist lemon twist.
[Link] – Roy
Cocktail Ingredients Methods
Roy-Roy Scotch oz Add all the
Sweet ingredients into a
vermouth 3⁄4 mixing glass over
oz ice and stir. Strain
Angostura into a chilled
bitters 3 dashes cocktail glass.
Garnish with 2
Garnish:
speared brandied
Brandied
cherries.
cherry
[Link]
Cocktail Ingredients Methods
Bronx Gin2oz Add all the
Dry ingredients to a
vermouth shaker and fill with
1⁄4 oz ice.
Shake, and strain
Sweet into a chilled
vermouth cocktail glass.
1⁄4 oz
Fresh orange
juice 1 oz
Orange
bitters
(optional) 1
dash
[Link] Lady
Cocktail Ingredients Methods
White Lady 4 cl gin Add all ingredients
into cocktail shaker
3 cl Triple Sec
filled with ice. Shake
2 cl fresh lemon juice well and strain into
large cocktail glass
[Link] Lady
Cocktail Ingredients Methods
Pink Lady 5 cl gin Always serve it ice
cold Pour the gin and
2 dashes Angostura
bitters into a mixing
bitters
glass with ice. Stir
with a bar spoon.
Strain into a cocktail
glass
[Link] Car
Cocktail Ingredients Methods
Sidecar 5 cl cognac Pour all ingredients
into cocktail shaker
2 cl Triple Sec
filled with ice. Shake
2 cl fresh lemon juice well and strain into
cocktail glass
[Link]
Cocktail Ingredients Methods
Bacardi 4.5 cl Bacardi white Pour all ingredients
rum into shaker with ice
cubes, shake well,
2 cl fresh lime juice
strain into chilled
1 cl grenadine cocktail glass
[Link]
Cocktail Ingredients Methods
Alexander 2.0 cl brandy Put all ingredients into
a cocktail shaker with
3.0 cl fresh double
ice and shake well.
cream
Strain into a chilled
3.0 cl brown Crème de cocktail glass. Sprinkle
Cacao the surface with fresh
ground nutmeg
[Link] Collins
Cocktail Ingredients Methods
John Collins 4.5 cl gin Pour all ingredients
directly into Highball
3 cl fresh lemon juice
glass filled with ice.
1.5 cl Gomme (sugar) Stir gently. Garnish
syrup with lemon slice and
6 cl soda water maraschino cherry.
Add a dash of
Angostura bitters
[Link] Collins
Cocktail Ingredients Methods
Tom Collins 4.5 cl old Tom gin Pour all ingredients
3 cl fresh lemon juice directly into Highball
glass filled with ice.
1.5 cl Gomme (sugar) Stir gently. Garnish
syrup with lemon slice and
6 cl soda water maraschino cherry.
Add a dash of
Angostura bitters
[Link] FIZZ
Cocktail Ingredients Methods
Gin Fizz 4.5 cl gin Shake all ingredients
with ice cubes, except
3 cl fresh lemon juice
soda water. Pour into
1 cl Gomme (sugar) Highball glass. Top
syrup with soda water.
8 cl soda water Garnish with lemon
slice
[Link]’s Cup – No. 1,2,3,4,5
Cocktail Ingredients Methods
Pimms 5.0 cl Pimms No 1 Pour Pimms into a
cup Worthington or
Highball glass. Add
9.0 cl lemonade/tonic
ice and top up with
water/ ginger ale
lemonade or
alternatives. Decorate
with slice of apple,
orange, lemon, lime
and a twist of
cucumber peel.
Alternatively just use
mint leaves. Stirrer
and straws are
optional
[Link]
Cocktail Ingredients Methods
Flips (1/2 ounces) Shake the liquor,
desired liquor egg, sugar, and
(brandy, sherry, cream very well
port, and so forth) with ice to emulsify
1 small egg the egg; then strain
1 teaspoon into a sour or wine
superfine sugar glass. Dust with
1 ounce heavy nutmeg.
cream (optional)
½ Freshly ground
nutmeg
[Link]
Cocktail Ingredients Methods
Noggs 5.0 cl cognac or other Place the ice, whole
brandy or whisky or egg, two teaspoons of
gin, etc. caster sugar and the
alcohol into a cocktail
whole egg
shaker and shake
caster sugar to taste vigorously. Strain into
nutmeg a cocktail glass and
sprinkle with the
grated nutmeg. Named
according to the
alcohol used
[Link] Cocktail
Cocktail Ingredients Methods
Champagne Cocktail 9.0 cl chilled Add dash of Angostura
Champagne bitters onto sugar cube
and drop it into
1.0 cl Cognac
champagne flûte. Add
2 dashes Angostura Cognac followed by
bitters pouring gently chilled
1 sugar cube Champagne. Garnish
with orange slice and
maraschino cherry
[Link] the Sheets
Cocktail Ingredients Methods
Between the Sheets 3 cl white rum Pour all ingredients
into shaker with ice
3 cl cognac
cubes, shake, strain
3 cl Triple Sec into chilled cocktail
2 cl fresh lemon juice glass
[Link]
Cocktail Ingredients Methods
Daiquiri 4.5 cl white rum Shake and strain all
ingredients into a
2.5 cl fresh lime juice
cocktail glass
1.5 cl Gomme (sugar)
syrup
[Link] Mary
Cocktail Ingredients Methods
Bloody Mary 4.5 cl vodka Pour all ingredients
into Highball glass and
9 cl tomato juice
stir gently, garnish
1.5 cl lemon juice with celery and lemon
2 to 3 dashes of wedge (optional)
Worcestershire sauce
tabasco
celery salt
pepper
[Link] Driver
Cocktail Ingredients Methods
Screwdriver 5 cl vodka Pour all ingredients
into a Highball glass
10 cl orange juice
filled with ice. Stir
gently. Garnish with
an orange slice
[Link] Sunrise
Cocktail Ingredients Methods
Tequila Sunrise 4.5 cl tequila Pour tequila and
orange juice directly
9 cl orange juice
into Highball glass
1.5 cl grenadine with ice cubes. Add a
splash of grenadine to
create chromatic effect
(sunrise), do not stir.
Garnish with orange
slice and cherry
[Link] – Sling
Cocktail Ingredients Methods
Gin- sling 2 ounces gin Shake the gin,
1/2 ounce Cointreau and lemon
Cointreau juice in a cocktail
1/2 ounce shaker with ice.
lemon juice Strain the contents of
4 ounces club the shaker into an
soda ice-filled highball or
Lemon wedge Collins glass.
Squeeze the lemon
wedge over the drink
and drop it in. Add
the club soda to
combine, and serve.
[Link] Punch
Cocktail Ingredients Methods
Planters Punch 1/2 ounces dark Pour the ingredients
rum into a mixing glass
1/4 filled with ice
ouncegrenadine cubes. Shake well.
1 ounce Strain into a
pineapple juice highball glass filled
(or orange, or with ice cubes. Top
passion fruit with club soda
juice) (optional). Garnish
Optional: club with seasonal fruits
soda
Garnish:
seasonal fruit
[Link] Sling
Cocktail Ingredients Methods
Singapore Sling 3.0 cl gin Pour all ingredients
into cocktail shaker
1.5 cl cherry liqueur
filled with ice cubes.
0.75 cl Cointreau Shake well. Strain
0.75 cl DOM into Highball glass
Bénédictine
12.0 cl pineapple
juice
1.5 cl lime juice
1 cl grenadine
1 dash Angostura
bitters
[Link]
Cocktail Ingredients Methods
Pinacolada 3 cl white rum Blend all the
ingredients with ice in
9 cl pineapple juice
an electric blender,
3 cl coconut milk pour into a large
goblet (sometimes
called a Hurricane
glass) and serve with
straws. Garnish with a
slice of pineapple
with a cocktail cherry
[Link] Nail
Cocktail Ingredients Methods
Rusty Nail (or Kilt 4.5 cl Scotch whisky Pour all ingredients
Lifter) directly into Old-
2.5 cl Drambuie
fashioned glass filled
with ice. Stir gently.
Garnish with lemon
twist
28.B&B
Cocktail Ingredients Methods
B&B 3.0 cl brandy Pour brandy into a
brandy balloon and
3.0 cl DOM
gently float the
Bénédictine
Bénédictine over a bar
spoon onto the top of
the brandy
[Link] Russian
Cocktail Ingredients Methods
Black Russian 5 cl vodka Pour the ingredients
into the Old-fashioned
2 cl coffee liqueur
glass filled with ice
cubes. Stir gently
[Link]
Cocktail Ingredients Methods
Margarita 3.5 cl tequila Pour all ingredients
into shaker with ice.
2 cl Cointreau
Shake well and strain
1.5 cl freshly squeezed into a cocktail glass
lime juice rimmed with salt (For a
Fruit Margarita – blend
selected fruit together
with the ingredients in
the recipe above)
[Link] – Dry & Sweet
Cocktail Ingredients Methods
Dry Gimlet 2 oz. gin (London Shake ingredients
dry gin if your aim in a cocktail
is authenticity) shaker with
2/3 oz. Rose's lime cracked ice, then
juice strain into a
1 lime chilled cocktail
glass. Garnish
with a lime.
Cocktail Ingredients Methods
Sweet Gimlet 1 ounce gin In a cocktail shaker
add Jack Daniel’s
1 ounce Jack Daniel’s
honey, Dandelion &
honey
Burdock, gin, and
2 ½ ounce Dandelion fresh ice. Use a long-
& Burdock handled bar spoon stir
Lemon wheel vigorously for 30
seconds. Strain into a
ice standard cocktail glass
and garnish with a
lemon wheel.
[Link] Libre
Cocktail Ingredients Methods
Cuba Libre 5 cl white rum Build all ingredients in
a Highball glass filled
12 cl cola
with ice. Garnish with
1 cl fresh lime juice lime wedge
[Link] Sour
Cocktail Ingredients Methods
Whiskey Sour 4.5 cl bourbon whiskey Dash egg white
3.0 cl fresh lemon juice (optional: if used shake
a little harder to foam
1.5 cl Gomme (sugar) up the egg white). Pour
syrup all ingredients into
cocktail shaker filled
with ice. Shake well.
Strain in cocktail glass.
If served ‘On the
rocks’, strain
ingredients into
Oldfashioned glass
filled with ice. Garnish
with half orange slice
and maraschino cherry
[Link] Lagoon
Cocktail Ingredients Methods
Blue Lagoon 1 shot 1 oz. Curacao Fill a tall glass with
1 shot 1 oz. vodka ice. Add the Curacao,
Lemonade then the vodka. Top
Ice with lemonade.
Maraschino cherry for Garnish with cherry.
garnish
[Link] Wall Banger
Cocktail Ingredients Methods
Harvey Wallbanger 4.5 cl vodka Pour vodka and orange
juice into a Highball
1.5 cl Galliano (to
glass filled with ice.
float on drink)
Stir gently and float
9 cl orange juice Galliano on top.
Garnish with orange
slices and cherry
[Link] Cocktail
Cocktail Ingredients Methods
Bombay Cocktail 1½ ounceBrandy Combine liquid
¾ ounce Dry Vermouth
¾ ounce Sweet ingredients in a
Vermouth mixing glass and fill
¼ ounce Curacao
1 dash of absinthe or with ice. Stir well to
any otherpastis
2 dash of Orange bitters chill. Strain into a
Slice of lemon zest for chilled cocktail
garnish
glass. Twist lemon
zest over drink to
express oils and use
as garnish.
