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SaaS Solutions for Unorganized Restaurants

The document proposes a SaaS platform to help small, unorganized restaurants improve efficiency and increase customers by addressing operational inefficiencies, financial management challenges, and limited customer outreach. The platform would allow restaurants to share staff, inventory, and negotiate better rates with suppliers through economies of scale. It would also provide digital tools to standardize recipes, manage orders and inventory, process payments, and access financing - helping restaurants professionalize operations and free up resources to focus on customers. The goal is to help local restaurants compete better with large, organized chains.

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Paras Chhabra
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0% found this document useful (0 votes)
237 views12 pages

SaaS Solutions for Unorganized Restaurants

The document proposes a SaaS platform to help small, unorganized restaurants improve efficiency and increase customers by addressing operational inefficiencies, financial management challenges, and limited customer outreach. The platform would allow restaurants to share staff, inventory, and negotiate better rates with suppliers through economies of scale. It would also provide digital tools to standardize recipes, manage orders and inventory, process payments, and access financing - helping restaurants professionalize operations and free up resources to focus on customers. The goal is to help local restaurants compete better with large, organized chains.

Uploaded by

Paras Chhabra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Objective and Problem Statement
  • Approach and Restaurant Life Cycle
  • Key Takeaways
  • Deep Dive into Operational Inefficiencies
  • Solutions for Operational Inefficiency
  • Deep Dive into Financial Management Issues
  • Solutions for Financial Management
  • Deep Dive into Customer Outreach Problems
  • Solutions for Customer Outreach
  • Distribution and Monetization

Objective: To build SaaS for helping unorganized restaurant and hospitality industry to compete with organized

peers by improving efficiency and increasing customer base

Problem Statement: Local unorganized restaurants challenges can be bucketed into 3 broad categories

Operational Inefficiency Financial Management Customer Outreach

Staffing Issues Credit Line Technology


Raw Material Wastage Bill Management Skill Set
Taste Inconsistency Awareness
Order Management
Vendor Management
Approach: How big corporates in industry are different from unorganized sector and how can we mimic there
solutions in a simpler/convenient way
Basic Restaurant life cycle

Warehouse availability at city or Standardized Recipe Digitized billing tool


region level
• Better CX • Easy Recon
• Can afford to buy in bulk • USP • Tax Management
• Better quality • No human dependency on taste

Store Raw material Food Preparation Billing

Order Raw material Order Serving Payment

Digitized Order & Inventory On roll trained staff All possible payment methods
Corporates order in bulk
Management tools available with recon tools
• Specified notice period
• Negotiation Power with • Fixed leaves
• Better Cx • Better CX
Vendor • Centrally trained staff
• Better inventory management • Easy Cash Management
• Better Payment terms
Key Takeaways: Following advantages help corporates in running successful restaurant business
Other Additional
advantages
Scale helps restaurants in better
Economies of Scale bargaining power
Branding

Helps in maintaining consistency,


Standard Operating removing human error and Specialized marketing teams to
Procedures dependency on human promote the restaurant and reach
the target segment

Multiple digital tools helps in Multiple stores in single


Digitized Tools bringing operational efficiency city

Helps in reducing logistics cost and


Centralized staffing with back up and decreasing wastage
Corporate Staffing retention policies help in managing
resources well
Deep dive into problem Statement
Operational Inefficiency

• Untrained staff with high attrition


Staffing Issues • Depending on the location, restaurant might need 2x staff on weekday or weekend
• Depending on menu, different volume of staff required in different seasons

• Unavailability of ample cold storage machines


Raw Material Wastage • No technological help to determine the quantity to buy or prepare

• No SOP’s for dishes


Taste Inconsistency
• Frequent change in chef’s & suppliers

Order/Inventory • Manual order taking process leads to miscommunications and wrong servings
Management • Last minute inventory shopping leads to out of stock dishes on menu

• No bargaining power with suppliers


Vendor Management • Number of payment days are generally less putting pressure on Cashflow
• No vendor backups leading to incremental inventory cost
Possible solution
Operational Inefficiency

Imagine a restaurant where every time taste of dish is different, one or more dishes on the menu are unavailable,
either there is shortage of staff and you have to wait long for your order or there is plenty of staff standing on your
head all the time

Solution – Digi-Restaurant network platform by Credgenics

App based tool where restaurants onboard themselves and network with other peer restaurants to work as
single entity to reach economy of scales

Module 1 – Operational Module


• List your vacant staff on app, any other restaurant in need of staff next day can book.
This way you wont have to pay for staff for complete 30 days, if you need them only on
weekends or weekdays
Staffing Issues • Salary of staff will be managed by platform, money will be deducted every day from
your connected wallet to settle staff dues
• Staff Rating – Rate your staff, report abonnement – This will help in bring discipline is
staff as majority of local restaurants on platform will not hire after bad rating
• Staff will have maker rights access of app and will be able to mark attendance or apply
for leaves
You will never be short staffed and will not have to pay for low business days
Possible solution
Operational Inefficiency

• Half of the day is over and you can see that business is not as expected today, few fresh
Raw Material Wastage vegetables will go stale, put them on app at specific price, other restaurants in the city
will have option to bid and acquire

• Make standardized recipe in templates available on app and save it forever


Taste Inconsistency • All chef’s will have access to standard recipe and you will always serve your best
possible taste

• Digitize your restaurant, add all the inventory on the app to track real time status. With
every order placed, app will automatically subtract the used inventory and give real time
Inventory and Order status
Management • With recipe and orders stored on app, app with help of its algorithm help in deciding the
amount of inventory needed based on past data (day, month holiday etc)
• With maker access, staff will be able to add order, which will be visible to chef with SOP
and cooking video

Be known for your taste and always stocked up to serve


Possible solution
Operational Inefficiency

• No more retail prices. Order your inventory on app. App will combine all the orders of
Vendor Management all listed restaurants of city
• Listed wholesale vendors on platform will bid for order and supply the same
Deep dive into problem Statement
Financial Management

Difficulty in expanding the business, opening a second outlet, buying a


Credit Line bigger space for additional seating or renovating for better ambience
because of limited access to funds

Multiple Cost points like vendor payments, utility payments, staff


Bill Management payments etc makes it difficult to recon and requires extra resource to
handle finances
Possible Solution
Financial Management

Module 2 – Financial Management

• Application can leverage upon the available information – Cashflow,


Inventory, Staff, Bill Payments, Orders
Credit Line
• NBFC’s tied up with platform can offer best rates with available financial
information on platform

• All payments in one place – Top up your wallet and all payments will be taken
care off
✓ Vendor Payment
Bill Management
✓ Utility Bill Payment
✓ Salary Payments
• Option to update payment status against each order with mode of payment
• Real time view of Cashflow and balance sheet
Deep dive into problem Statement
Outreach

• No access to technology for utilizing modern day social media


Technology marketing tools
• With budget constraint not possible to hire professional help

• Although there are few social media platforms where marketing can
Skill Set be done at low cost but small time restaurant owners lack skill set to
manage business pages on social media

• Mostly restaurant owners are not aware of new age branding


Awareness
and marketing tools
Solution
Outreach

• Pre Defined templates to promote your restaurant


Technology • Templates to be refreshed for offers, occasions etc
• Punch in restaurant name and other editable fields and content
will be directly posted to social media

• Social Media pages will be managed by Digital Marketing agency


Skill Set • Every city will have a different handle where content will be
published by restaurants in templates and other activities will be
managed by the agency

• No need to understand by tools. Just edit the template and post.


Awareness
Rest will be handled by agency
Distribution and Monetization

Monetization Distribution Strategy

Subscription Charges – Each Module will come with • Core of operational module is networking hence for it to
monthly subscription charge of INR 500-1000, be successful platform needs to onboard good number of
depending on the city restaurants

Outreach Charges – Each social media post will be • Application will be available on play store for easy
charged, INR 50-100 depending on the city again distribution
Extra charges if one needs to promote its restaurant
for deal of the day etc • 1st 6 months subscription will be free for operational
module
Payment Convenience Charge – 1% of all the
payments, Salary, Vendor will be charged as • Promotional events in cities where all local restaurant
convenience fee owners will be invited to give demo of the platform

Wallet Float – Funds in wallet can be used in money


market or other financial instruments

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