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Greenhouse Impact in Chipurson Valley

Zoodkhun village has a harsh winter and short growing season of only 5-6 months. To address nutritional needs in the off-season, the Aga Khan Rural Support Programme introduced greenhouse technology. Shamsher Ali's wife Gulzar Begum received a greenhouse, where she grows vegetables year-round, earning Rs. 10,000 per month. The community sees the benefits of fresh vegetables and income, and wants to adopt the technology more widely. The greenhouse has empowered women by providing an income-generating activity suited to their responsibilities.

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0% found this document useful (0 votes)
418 views3 pages

Greenhouse Impact in Chipurson Valley

Zoodkhun village has a harsh winter and short growing season of only 5-6 months. To address nutritional needs in the off-season, the Aga Khan Rural Support Programme introduced greenhouse technology. Shamsher Ali's wife Gulzar Begum received a greenhouse, where she grows vegetables year-round, earning Rs. 10,000 per month. The community sees the benefits of fresh vegetables and income, and wants to adopt the technology more widely. The greenhouse has empowered women by providing an income-generating activity suited to their responsibilities.

Uploaded by

karishma ghazi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

Aga Khan Rural Support Programme (AKRSP)

Case Study of Greenhouse In Zuthkhoon Chipurson


Under the Project of GBC Priority Valley
Zoodkhun is one of the remote and last village of Chipurson valley. The areas have harsh and
prolong winter season. The growing season only for five to six months. The villagers usually only
able to grow vegetables during this short season while for the remaining months they had to
fetch vegetables from Sost Bazar 60 Km away from the village of Zoodkhun. Keeping in view the
situation and fulfil the nutrition need of the community under the project of GBC one of the
beneficiaries namely Shamsher Ali came to know through announcement in Jamat Khana about
greenhouse benefits. He submitted an application to Chipurson Local Support Organization
number of visits made by LSO board of director and he was supported a green house in his land.
Traditionally people used dried vegetables in winter season. With the introduction of
greenhouse technology community have nutritionally rich vegetables available for use in the off
season. The dried vegetables losses its nutritional elements while drying. The fresh vegetables
in the greenhouse provide them a better nutritional element. In the availability of fresh
vegetables communities has reduce dependency of dried vegetables. The greenhouse run by
Mrs Shamsher ali. Gulzar Begum grows different vegetables, Tomato, Chilli and Turnip round
the year and getting a continue seasonal income. Meanwhile, the facility is not less than
blessing for the other villagers, as fresh vegetables are now available at their door step at
reasonable prices throughout the year that was impossible a year back. Gulzar Begum is the
one look after all the operations and she uttered that its very management intensive enterprise.
She earing monthly income of Rs.10,000 and utilizes the income on the educating her children
as they have three school going children and one of her sons studying at university level.
Community Perspective.
The community has keen interest duplication of this technology in the whole valley and express
their happiness for the use of this technology. Circulation of income in their village. The income
of the beneficiary increased. It is encouraging to note that women participation is seen in the
operation of greenhouse system while male member does his own work. This technology
further adds income of the beneficiary household. The GBC project has created awareness in
the whole valley about the nutrition, greenhouse and possibilities of higher income to the poor
beneficiaries with the small land holding and provide fresh vegetables in off season.
Immediate Outcome of greenhouse
Its enhanced women empowerment by adopting greenhouse technology. Women are found
best suited to manage the green house as it is somewhat similar to their other routine domestic
responsibility.
It is recommended that the outcome of GBC project needs to be replicated in the other
surrounding valleys by involving women especially in greenhouse production to create better
socio-economic impact in the villages, which become a means to minimize poverty.

Common questions

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The potential for replicating the greenhouse technology in other valleys is promising, given the socio-economic benefits observed in Zoodkhun, such as improved nutrition and enhanced income for women. However, successful replication requires several factors to be considered: the availability of suitable land and resources, community readiness to adopt new technologies, and the presence of supportive local organizations to facilitate the project. It's crucial to assess the willingness of women to participate and manage greenhouses, as their involvement has been key to success in Zoodkhun. Ensuring training and access to resources for potential greenhouse operators is vital, as is creating a structured system for application and evaluation, as practiced by the Chipurson Local Support Organization .

The greenhouse project empowers women in the Zoodkhun community by involving them directly in greenhouse management and operations, tasks that align with their domestic responsibilities. Women like Gulzar Begum who manage greenhouses gain financial independence and contribute to their household's income, using earnings for essential needs like education. The project highlights women's capabilities in handling technology traditionally not accessible to them, elevating their role in community development. This shift not only helps in minimizing poverty but also enhances women's societal status, indicating a shift towards gender equity in socio-economic roles .

The introduction of greenhouse technology addresses nutritional challenges in Zoodkhun by enabling year-round access to fresh vegetables, which was previously limited to a five to six months growing season due to harsh winter conditions. Prior to the greenhouse project, the community relied heavily on dried vegetables during the winter, which lost nutritional value during the drying process. The availability of fresh produce throughout the year ensures that the community has continuous access to nutritionally rich food. This shift from dependence on dried to fresh produce represents a significant improvement in dietary quality and variety for the villagers .

The greenhouse project contributes to educational opportunities in Zoodkhun by providing a reliable income for families involved, such as Gulzar Begum's, who manages a greenhouse. Her earnings of Rs.10,000 monthly are channeled towards the education of her children, including one at the university level. This consistent income allows families to prioritize and invest in education, making it more accessible and affordable. The economic empowerment of women through greenhouse management thus directly impacts their children's educational advancement, fostering a more educated future generation in the community .

Managing a greenhouse in the Zoodkhun community comes with challenges, primarily due to its management intensity and operational demands. Gulzar Begum, who runs a greenhouse, mentions it as a management-intensive enterprise. These challenges have been addressed by involving family members, where the male member of the household continues with his own work, while the female, such as Gulzar, independently manages the greenhouse operations. This division of labor optimizes household productivity and addresses the challenge by aligning tasks with domestic skills, making it sustainable without additional labor costs .

The implementation of greenhouse technology in Zoodkhun has had numerous socio-economic impacts. Firstly, it has improved the nutrition of the community by providing fresh vegetables year-round, which was previously only available for five to six months per year or had to be imported from Sost Bazar, 60 km away. This reduces the community's dependency on dried vegetables, which lose nutritional elements when dried. Secondly, it has provided a continuous income for Gulzar Begum, who manages the greenhouse and earns Rs.10,000 monthly, which she uses to educate her children. This financial gain reflects a broader positive economic impact, as the availability of fresh vegetables circulates income within the village. Women's participation in greenhouse operations, usually managed as an extension of their domestic responsibilities, has been empowered, contributing further to socio-economic benefits. Finally, there is a keen interest in replicating this technology across the valley due to its benefits, indicating a promising avenue for poverty alleviation and nutritional improvement .

Community support and local organizations play a crucial role in facilitating the greenhouse project in Zoodkhun. The Chipurson Local Support Organization processes applications for greenhouse implementation as seen in the case of Shamsher Ali, which demonstrates a structured approach in selecting beneficiaries. Local organizations are involved in conducting site visits and evaluating applications, ensuring that the greenhouses are granted to suitable candidates. This community-centric approach promotes ownership and accountability among villagers, contributing to the project's success. It fosters local interest and ensures continued engagement, which are key for sustainable operation of the greenhouses .

The economic impacts of reduced dependence on external markets are significant for the Zoodkhun community as a result of the greenhouse project. With the ability to produce fresh vegetables year-round, the community has decreased its reliance on the Sost Bazar, 60 km away, for vegetable supply during off-seasons. This self-sufficiency retains financial resources within the community and reduces the cost of transportation and food purchases. By circulating income locally, it promotes financial stability and encourages reinvestment in local infrastructure and projects. This independence from external markets enhances the community's economic resilience .

The immediate outcomes of the greenhouse project in Zoodkhun include improved nutrition from year-round access to fresh vegetables and increased household income for participants like Gulzar Begum. The project has heightened women’s involvement in economic activities and enhanced their empowerment by assigning them managerial roles in greenhouses. These outcomes demonstrate an increased interest in replicating the technology across the valley due to its socio-economic benefits. This success suggests that future projects in the region could focus on scaling such technologies and involving women to expand on these achievements, which can be instrumental in tackling poverty and improving living standards at a larger scale .

The greenhouse project can be seen as a model for sustainable development in rural areas by addressing nutritional needs, empowering women, and promoting economic resilience. The year-round availability of fresh vegetables enhances food security and reduces reliance on less nutritious dried foods and distant markets. Women's involvement in greenhouse management enhances gender equality and utilizes local human resources effectively. Economic benefits are seen in the continued circulation of income within the community and the potential for financial reinvestment in education and infrastructure. These elements together contribute to a holistic model of sustainable development that can potentially be adapted and applied to similar contexts in other rural areas .

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