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Bread and Pastry Class Progress Chart

The document is a progress chart for trainees in a 150-hour Bread and Pastry NC II training program in 2023. It tracks the trainees' completion of units of competency (UCs) and their corresponding learning outcomes (LOs). All six trainees - Analyn Dee, Boy Bairun, Cathy Kou, Luma Nah, Agie Kouh, and Path Yah - are marked as having competently completed all UCs and LOs. The UCs include raising organic chicken, producing organic vegetables, producing organic fertilizer, producing various concoctions, raising organic hogs, and raising organic goats.

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Jenny Serrano
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105 views3 pages

Bread and Pastry Class Progress Chart

The document is a progress chart for trainees in a 150-hour Bread and Pastry NC II training program in 2023. It tracks the trainees' completion of units of competency (UCs) and their corresponding learning outcomes (LOs). All six trainees - Analyn Dee, Boy Bairun, Cathy Kou, Luma Nah, Agie Kouh, and Path Yah - are marked as having competently completed all UCs and LOs. The UCs include raising organic chicken, producing organic vegetables, producing organic fertilizer, producing various concoctions, raising organic hogs, and raising organic goats.

Uploaded by

Jenny Serrano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

CLASS PROGRESS CHART

Bread and Pastry NC II (150 Hours)


Calenday Year, 2023

UC 1 (24 hrs) UC 2 (30 hrs) UC 3 (18 hrs) UC 4 (24 hrs) UC 5 (24 hrs) UC 6 (30 hrs) REMARKS
No Name of Trainees LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO
1 2 3 4 5 6 1 2 3 4 1 2 3 4 1 2 3 1 2 3 4 5 1 2 3 4 5 6

1 ANALYN DEE                             COMPETENT

2 BOY BAIRUN                             COMPETENT

3 CATHY KOU                             COMPETENT

4 LUMA NAH                             COMPETENT

5 AGIE KOUH                             COMPETENT

6 PATH YAH                             COMPETENT

LEGEND: √ - Competent X-not competent


UC 1 LO1: Select healthy stocks UC 4 LO1: Prepare for the production of various concoctions
(RAISE ORGANIC
CHICKEN) LO2: Determine suitable chicken house requirements (PRODUCE VARIOUS
CONCOCTIONS)
LO3: Install cage equipment LO2: Process concoctions

LO4: Feed chicken

LO5: Manage health and growth of chicken LO3: Package concoctions

LO6: Harvest chicken

UC 2 LO1: Establish nursery UC 5 LO1: Select healthy domestic hogs

(PRODUCE ORGANIC (RAISE ORGANIC HOGS) LO2: Determine suitable hog house requirements
VEGETABLES)
LO2: Plant seedlings LO3: Feed hogs

LO3: Perform plant care activities LO4: Manage health and growth of hogs

LO4: Perform harvest and post harvest activities LO5: Finish hogs

UC 3 LO1: Prepare composting area UC 6 LO1: Select healthy breeders

(PRODUCE ORGANIC (RAISE ORGANIC GOAT) LO2: Determine suitable small ruminant cage requirements
FERTILIZER)
LO3: Install cage requirements

LO2: Prepare raw materials LO4: Feed small ruminants

LO3: Carry out composting process LO5: Manage health, growth and breeding of small ruminants

LO4: Harvest compost LO6: Harvest ruminants

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