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Company Profile

Nakama Japanese Bar and Sushi is a sushi restaurant in San Pablo City, Laguna, Philippines established in 2015. It aims to provide consistently fresh, innovative sushi using the finest ingredients. The restaurant is currently owned and managed by Darwin Enriquez, the grandson of the original owner Hiroshi Aiko Enriquez III, who started the traditional sushi business in 2015. Nakama continues Hiroshi's concept of using a traditional rice preparation and compression method while also adopting modern techniques. The restaurant has grown under Darwin's management while maintaining high food quality and business ethics.

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Blythe Rose Saludes
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24 views3 pages

Company Profile

Nakama Japanese Bar and Sushi is a sushi restaurant in San Pablo City, Laguna, Philippines established in 2015. It aims to provide consistently fresh, innovative sushi using the finest ingredients. The restaurant is currently owned and managed by Darwin Enriquez, the grandson of the original owner Hiroshi Aiko Enriquez III, who started the traditional sushi business in 2015. Nakama continues Hiroshi's concept of using a traditional rice preparation and compression method while also adopting modern techniques. The restaurant has grown under Darwin's management while maintaining high food quality and business ethics.

Uploaded by

Blythe Rose Saludes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd

NAKAMA JAPA-

NESE
BAR AND SUSHI

SINCE 2015
 
NAKAMA JAPANESE BAR AND
  
SUSHI
CONTACT|ADDRESS HISTORY

Brgy. IV B Alcantara St. Owner’s name:   Darwin Enriquez 


San Pablo City, Laguna 
MISSION  
[email protected] 
09956471896      To create one of the top Classic and Traditional Sushi food in Laguna and also in the
Philippines by providing consistently fresh, innovative, healthy foods using only the
finest ingredients. 
 
VISION 
    
To have a strong, solid, well-managed, and fast-growing with high business ethics
and an excellent reputation. 

TAGLINE
“Where do we eat? In Pickling Place!”

Established on October 08, 2015, Hiroshi Japanese Sushi is the first


Japanese homemade business in San Pablo Laguna. Hiroshi Aiko
Enriquez III started his traditional sushi with his own ingredients that
cultivate the aroma of his special method on making different flavor of
sushi. In 2017, Mr. Darwin Enriquez's grandson of “Apong Aiko”
managed the business up to now and he changed the name to Nakama
Japanese Bar and Sushi. He continuously does the concept of a
traditional process of sushi that his grandfather started. One of the
procedures of making sushi is placing a layer of cooked rice seasoned
with rice vinegar alongside of a fresh layer fish, the layer was
compressed in a small wooden box for two hours then sliced into
serving pieces. This new method greatly reduced the preparation time
for sushi. 
       His business is continuously growing, Mr. Darwin adopt the
modern speed fermentation process by adding rice vinegar and salt to
freshly cooked rice and letting it sit for a few minutes. He then served
the sushi in a hand-pressed with love and passion, topping a small ball
of rice with a thin slice of fresh raw fish and put the secret special
ingredients that he experiments and took half a year to meet his
satisfaction when it comes to the taste test that he does. Since the fish
that he used is always fresh from the bay, there was no need to ferment
or preserve it. One of the keys to great sushi is getting the rice just
right it needs to be sticky enough to hold everything together but each
distinct grain of rice should still hold its shape and glisten with the
savory sweet vinegar its seasoned. 
ORGANIZATIONAL CHART 

Hiroshi Aiko Enriquez III 


Owner 

 
Darwin Enriquez  
Sole Proprietorship 
 

 
Janelle Kaye Alino                                                        Aliana Balagasay 
                         Cashier 1                                                                               Cashier II 
 

 
Christian Enriquez                            Allan DelCris                           JohnKevin Enriquez 
               Kitchen I                              Delivery rider/Inventory                              Kitchen II 
  

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