Smallholder Farmers Adaptation To Climate Change and Determinants of Their Adaptation Decisions in Shashemene District S
Smallholder Farmers Adaptation To Climate Change and Determinants of Their Adaptation Decisions in Shashemene District S
Change
Research Article Open Access
Abstract
Current climate variability is already imposing significant challenges to Ethiopia by preventing the struggle to
reduce poverty and sustainable efforts. The study was conducted in Shashemene districts south eastern rift valley of
Ethiopia to recognize the effects of climate change on smallholder farmer and their adaptation strategies. The study
engaged simple random sampling method and follows multistage sampling techniques to select the sampled
household. The study used both qualitative and quantitative data collected from 144 house-hold through household
surveys. Also, FGD (Focused Group Discussion) and KIs (Key Informants) were applied to triangulate and
substantiate the finding from household survey. The data were analyzed using descriptive statistics and multinomial
logistic model were employed to test a degree of significance between the farmer household to the effects of climate
change. The results show that 87% of farmers have already perceived climate variability and 78% made attempts to
adapt using practices like crop diversification, planting date adjustment, soil and water conservation practice,
increasing the concentration of agricultural input use, agro-pastoral system and silvicultural practice. The result
indicated that the significant increment of temperature and seasonal rainfall variability have caused effects on their
agricultural practices of peoples wellbeing. Moreover, farmers’ capacity to select real adaptation options was
influenced by household demography, as well as definitely by farm size, income generation and access to markets,
access to climate information and extension. This indicates that we need to advocate the indigenous adaptation
strategies of the smallholder farmers with a wide range of institutional, policy and technology support specifically on;
smaller, poorer or female-headed households. Furthermore, creating opportunities for non-farm income sources is
essential which helps farmers to engage in those activities. Finally, providing climate change information, extension
services and creating access to markets are crucial.
Keywords: Adaptation strategies; Smallholder farmers; Determinant of climate change; Household survey
J Earth Sci Clim Change, an open access journal Volume 14 • Issue 9 • 1000725
Citation: Erbo K, Rabo A (2023) Smallholder Farmers’ Adaptation to Climate Change and Determinants of their Adaptation Decisions in
Shashemene District, South Eastern Rift Valley of Ethiopia. J Earth Sci Clim Change 14: 725.
Page 2 of 7
hotness is increasing from time to time. Drought and floods are the district has more severe extreme events such as recurrent drought.
two major climate related hazards. Population growth, expansion of This study was conducted in three agro-ecological zones in the district
settlements and increases of farming land, thus changing the that range between 1400 m.a.s.l and 2500 m.a.s.l. The high altitude
environment into hot and dry conditions, deforestation resulting from agro-ecological zone occupies the largest area followed by mid and
charcoal burning and other uses, cultivation of steep slopes and low altitude agro-ecological zones, respectively (Figure 1) [4].
hilltops without appropriate soil and water conservation measures and
increasing livestock pressure on small grazing lands and the traditional
grazing land management system i.e. free grazing are the
characteristics of the district [2].
However, farmers in the study area have been responding to climate
change through various adaptation strategies. But, there was been
deficient in empirical data that supports the existing adaptation
strategies practiced in the area. Furthermore, the literature on climate
change has paid attention only on climate change impacts in general
while, little attention was given to site specific climate variability and
adaptation strategies chosen by smallholder farmers at local level to
adapt to climate change. Thus, these are the gaps of knowledge that
this study intends to bridge. In general, in the study area research with
regard to smallholder farmer’s adaptation to climate change and
determinant of their adaptation is not well known in the of way policy Figure 1: Map of study area.
makers and practitioners can use them. Therefore, an assessment of
smallholder farmer’s adaptation to climate change and determinants of Sampling techniques and sample size
their adaptation decisions was helped moderate potential overcome
consequences of long-term climate change stresses [3]. A multistage sampling technique was employed to collect data for
this study. In the first stage Shashemane district were based on
purposive sampling technique. In the second stage, two kebeles from
Materials and Methods
the low altitude; two kebeles from the middle and two kebeles from
high altitude were selected out of 36 kebeles of the woreda
Description of the study area purposively so as to represent the effect of climate variability on the
The study was done in Shashemene district of West Arsi zone, livelihood of smallholder farmers. In the third stage, households were
Oromia regional state of Ethiopia. The district is located at 252 km drawn from the six kebeles based on probability/random proportional
south of the national capital, Addis Ababa. Geographically, it is to household’s size [5].
located between 7°17′N and 7°66′N and between 38°43′E and The total households residing in the study area are 2608. Out of
38°81′E. The temperature ranges between 10°C and 25°C, while this, 144 samples were selected, in order to make representative
annual rainfall varies between 500 mm and 1200 mm. The area has samples by using the following simple formula of Yamane as cited in
four distinct seasons including the dry season (December to February), Israel.
the short rainy season (March to May), the main rainy season (June to
August) and the autumn season (September to November).
Topographically, the district is slightly undulating especially in the
highlands and almost flat in the lowlands. Some parts of the highlands
in the district are still covered by natural forest, bush and shrub. The
district to be found between two inland Lakes Shalla and Hawassa Where n is the sample size, N is the population size (total number
which have been source of water outlet for both. The district has of households) and at 91.9% confidence level and e=0.081% precision
relatively fair agricultural potential, which is reflected in the diversity level. Therefore, based on the formula total sample size were 144
of crop and livestock production for food and income generation. In respondents (Table 1).
comparison with other districts of the West Arsi Zone, Arsi Negele
No. Name peasant Agro-ecology Number of Sample size Percent of sample size
association household head
J Earth Sci Clim Change, an open access journal Volume 14 • Issue 9 • 1000725
Citation: Erbo K, Rabo A (2023) Smallholder Farmers’ Adaptation to Climate Change and Determinants of their Adaptation Decisions in
Shashemene District, South Eastern Rift Valley of Ethiopia. J Earth Sci Clim Change 14: 725.
Page 3 of 7
Key informant interviews Where, Uij and Uik are the perceived value by farmer i of adaptation
Key Informant interview (KI) was conducted from local options j and k; Xi is a vector of explanatory variables that influence
people who have a good knowledge about the biophysical the choice of the adaptation option; Βj and βk are parameters to be
and a socioeconomic condition of the area includes; local elders estimated and ɛj and ɛk are the error terms.
(men and women), youth groups and model farmers were To express the MNL model, let y denote a random variable taking
taken as key informants. A totally 30 KI was selected for on the values (0, 1, 2...J) for J, a positive integer and let x represent a
interviews. The important issues included in this interviews set of conditioning variables. In this case, y denotes adaptation options
which focused on cause and consequence of climate variability like soil-water conservation, crop variety, irrigation etc. and x contains
in the study, effects of climate change on smallholder farmers household attributes like age, education, income levels and others. The
and the adaptation strategies practiced by the farmers. question is how cetirus paribus changes in the elements of x affect the
response probabilities P (y=j/x), j=1, 2 ...J. Since the probabilities
Focus group discussion must sum to unity, P (y=j/x) is determined once we know the
probabilities for j=2...J.
Focused group discussion helps to generate data at community
level and involves a small group of respondents to discuss on
issues forwarded by the facilitator who is a skilled moderator
focusing on key issues of the research topic. In this study, focus
group discussions were collected from the community including
elders, women and youth groups. The participants for the FGD
was selected based on experience and having a better knowledge Results and Discussion
on the present and past environmental, social and economic The extent of climate variability as perceived by households
status of the study area. At six kebeles, one separate focus group
discussion was carried with elders, women and youth groups. The household survey results in Table 2 show that about 87% of the
Each group will be comprised of 10 participants in order to get respondents perceived a long-term variability in weather and change
the perception of the people about climate variability, its cause, in the climate in the study area over the last two decades, whereas the
major hazards and their impact and adaptation strategies [8]. response from the remaining 13% of the respondents indicate that they
J Earth Sci Clim Change, an open access journal Volume 14 • Issue 9 • 1000725
Citation: Erbo K, Rabo A (2023) Smallholder Farmers’ Adaptation to Climate Change and Determinants of their Adaptation Decisions in
Shashemene District, South Eastern Rift Valley of Ethiopia. J Earth Sci Clim Change 14: 725.
Page 4 of 7
did not perceive any change in climate in the same period. The results 12.5% of the households had not observed any change. Similarly,
hold true across the six kebeles. With respect to temperature nearly 79.2% of households perceived that the rainfall amounts were
variability and change, the respondents reported a change in declining and 7.6% of the households perceived the temperature has
temperature and rainfall. The majority of the respondents 84% been increased. The same result has been reported in various studies
perceived that the temperature had been increasing while 3.5% of the conducted in different parts Ethiopia (Table 2) [10].
households perceived the temperature had been decreasing. However,
No change 18 12.5
Decreased 5 3.48
No change 19 13.2
In generally, increase in temperature and decrease in precipitation respondents were not concerned about climate change-related risks.
were found to be the predominant climate-related changes perceived According analyzed result shows, 36% of the respondents clearly
by smallholder farmers in the study area. According to the respondent indicated that climate change and variability bring about yield
report show that over the last two decades, either early or late on set of reduction and others which emphasize to several natural disastrous
rainy seasons, unexpected rainfall, declining rainfall and extreme day such as; seasonal flooding (23.5%), extended drought (11%), shortage
and night temperature were common across the agro-ecological zones of water (12.5%) and occurrence of pest and disease (17%) in Figure
in the district. This result is in line with previous studies in central rift 3. The same result has been reported in various studies conducted in
valley by Belay et al. that underlined frequency of drought and different parts Ethiopia. Changes in the distribution and amount of
intensity of floods. rainfall have affected the agricultural system in the area such that it
receives lower rainfall and faces more frequent low yield as wells
Indicators of climate variability and its impacts on livestock water shortage (Figure 3).
and crop income
According to analyzed resulted showed that the climatic variability
impacts was decrease crop yield (34%), change of sowing date (18%),
decrease forage capacity (17%), increase in pest incidence (6.5%) and
decrease livestock production (28.8%) were the major indicators of
climate variability that negatively affected livestock and crop
production income (Figure 2).
J Earth Sci Clim Change, an open access journal Volume 14 • Issue 9 • 1000725
Citation: Erbo K, Rabo A (2023) Smallholder Farmers’ Adaptation to Climate Change and Determinants of their Adaptation Decisions in
Shashemene District, South Eastern Rift Valley of Ethiopia. J Earth Sci Clim Change 14: 725.
Page 5 of 7
Sources of income Income per HHs (birr) Relative role in CVA (%) Standard deviation Sign
Crop and livestock based farmers’ adaptation to climate adaptation strategies in the face of climate change and variability from
variability: Farm households were asked about their primary the three agro-ecological zones of the district in Table 4.
The results in Table 4 show that the most important practice significant level as indicated in the following Table 5. Land size,
farmers used to reduce the impacts of climate change education, total crop yield, marital status farm experience, water
particularly in the lowland, was to change crop planting dates and scarcity, land scarcity, lack of credit, lack of climate information and
crop varieties. In case of extreme drought, the farmers migrated to agro ecology have significantly positive contribution to livestock
the highland areas for some time. Currently, storage of crop income whereas that of family size contribution was significantly
residues as an emergency feed in dry periods is a common practice. negative. Land size, water scarcity and land scarcity were positively
In addition, maintenance of grain reserves, crop diversification and influencing livestock induced income of the farmers at 1% significant
using early maturing crop varieties were some of the adaptation level. Education, total crop yield (which is the animal feed) and lack
mechanisms. Similarly, in the highlands, smallholder farmers used of credit were affecting the income of the farmers obtained from
various adaptation strategies to climate change. Here, crops like livestock sell at 5% significant level. The marital (married), farm
barley, peas and beans were performing poorly and some experience, family size, lack of climate information and agro ecology
farmers had already reduced the portion of land allocated for were also influencing the contribution of livestock in farmers’ income
such crops. In some cases, farmers had already stopped their at 10% significant level [11].
production. On the other hand, majority of the farmers opted to
Marital (married), education, total crop yield, land size, farm
grow other crops like teff and maize, which used to be typical
experience, water scarcity, land scarcity, lack of climate information,
midland agro-ecology crops. Other adaptation strategies include
agro ecology and lack of credit were significantly and positively
intensification of agricultural production by using more inputs
contributing to the income of the farmers obtained from crop whereas
especially fertilizer per unit area, fruit and fodder tree
the contribution of family size to livestock income was significantly
planting, soil and water conservation practices and using crop
negative. These contributions of total crop yield, land size, family size,
residues as livestock feed. This result is in line with previous studies
water scarcity and land scarcity to the crop income of the farmers were
by Melka et al.
significantly high at 1% significant level. Farm experience, lack of
climate information and agro ecology were significantly affecting the
The determinants of farmer’s adaptation to the climate crop income of the farmers at 5% significant level. The influences of
variability marital status (married), education and lack of credit were statistically
From the total list majority of farmer’s characteristics were significant at 10% significant level as well. These findings are similar
affecting their incomes from livestock and crop products at different to the findings from various studies (Tables 5 and 6) [12].
J Earth Sci Clim Change, an open access journal Volume 14 • Issue 9 • 1000725
Citation: Erbo K, Rabo A (2023) Smallholder Farmers’ Adaptation to Climate Change and Determinants of their Adaptation Decisions in
Shashemene District, South Eastern Rift Valley of Ethiopia. J Earth Sci Clim Change 14: 725.
Page 6 of 7
LR Chi2 167.14
Prob>Chi2 0
Pseudo R2 0.3237
Keys: *, **, ***= significant at 1%, 5% and 10% probability level, respectively
J Earth Sci Clim Change, an open access journal Volume 14 • Issue 9 • 1000725
Citation: Erbo K, Rabo A (2023) Smallholder Farmers’ Adaptation to Climate Change and Determinants of their Adaptation Decisions in
Shashemene District, South Eastern Rift Valley of Ethiopia. J Earth Sci Clim Change 14: 725.
Page 7 of 7
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