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Questionnaire 4

The document is a questionnaire exploring the local perception of factors related to the success and challenges of agritourism in San Jose, Tarlac. It asks respondents to rate their level of agreement on socio-cultural, economic, and environmental factors of success. It also asks about perceived challenges in personal, economic, socio-cultural, environmental, and regulatory areas. Finally, it inquires about motivations for agripreneurs to participate in agritourism such as environmental conservation and contributing to the local economy.

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Nolly Franco Halili
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346 views2 pages

Questionnaire 4

The document is a questionnaire exploring the local perception of factors related to the success and challenges of agritourism in San Jose, Tarlac. It asks respondents to rate their level of agreement on socio-cultural, economic, and environmental factors of success. It also asks about perceived challenges in personal, economic, socio-cultural, environmental, and regulatory areas. Finally, it inquires about motivations for agripreneurs to participate in agritourism such as environmental conservation and contributing to the local economy.

Uploaded by

Nolly Franco Halili
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

QUESTIONNAIRE

Exploring San Jose Farm Tourism: Local Perception of

II. What is the success factor of agritourism in San Jose, Tarlac


SOCIO- CULTURAL Strongly Agree Moderately Disagree Strongly
Agree Agree Agree

Preserve cultural heritage 31 13 7

Foster community engagement 33 15 3


To enhance local pride 40 11
ECONOMIC
Create job opportunities 34 14 3
It will boost farm revenue/income 34 15 2
Increases to construction 29 13 9
Innovation 25 17 9
Decrease farm dept 7 13 31
ENVIRONMENT
Proper training for visitor about the 40 10 1
natural resources
Preservation of the environment and 27 21 3
natural resources
To provide guest with the beauty of 40 7 4
nature
III. What are the challenges faced by agripreneurs in San Jose Farm Tourism, as perceived by the
local community? (Perceived Challenges)
PERSONAL DEAL Strongly Agree Moderately Disagree Strongly
Agree Agree Agree

Lack of knowledge towards farming 33 14 4

Financial Instability 35 13 3
Inadequate transport system 29 16 6
ECONOMY
Too many competitors 28 21 2
Lack of crop production 33 13 5
High production cost 32 15 4
SOCIO-CULTURAL
Consumers lifestyle 35 9 7
Social Class 24 21 6
Beliefs 22 22 7
ENVIRONMENT
Scarcity of goods and services 38 10 3
Protection of natural resources 30 15 6
Natural disaster 25 21 5
Climate change 22 16 13
REGULATORY
High prices of buying or for lease lands 42 9
Expensive and inappropriate 28 20 3
agricultural/ farming equipments
Lack/ absence of irrigation systems 35 10 6

IV. What motivates agripreneurs to participate in agritourism?


Variables Strongly Agree Moderately Disagree
Agree Agree

For environmental conservation 32 15 4

Employment opportunities in San Jose 31 15 5


Tarlac
To help people have access to high 30 16 5
quality, nutritious food.
To contribute in the local economy 36 12 3

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