FEDERAL TECHNICAL VOCATIONAL AND

EDUCATION TRAINING INSTITUTE

ADDIS ABABA, ETHIOPIA

MECHANICAL DIVISION DEPARTMENT

OF
MANUFACTURING TECHNOLOGY

ACADEMIC YEAR 2018

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 PROJECT TITLE: - ELECTRICAL DOUGH MIXER MACHINE

NO NAME OF MEMBER [Link]

1 LEMLEM YIRDAW TTR 328/07
2 MARKOS TADELE TTR 342 /07
3 MULUNEH ZEWDIE TTR 406/07
4 NATENIAL NEGUSIE TTR 413/07
5 SHEBERU ASRES TTR 441/07
ADVISEOR NAME INSTRUCTOR ENRICO
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 TABEL CONTENT page

[Link] ONE …………………………………………………………………………………………………………

1.1. Abstract

1.2 Introduction

1.3Back ground

1.4 Required occupational standards to product the machine

1.5 Competencies achieved

[Link] TWO ………………………………………………………

2.1 Statement of the problem

2.2 General objectives

2.3 Specific objectives

2.4 Significance of the project

2.5 Scope of the project

2.6 Limitation of the project

2.7 Methodology

3. CHAPETAR THREE……………………………………………………

3. 1 Literature review

3.2 Value chain analysis

3.3 Beneficiaries

3.4 Concept of Design

4. CHAPETAR FOUR………………………………………………

4.1 Detail Drawing

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4.2 Assembly Drawing

4.3 Operation chart (Method Design for each component)

4.4 Assembly procedures

[Link] FIVE…………………………………………………

5.1 Test Methods and Result

5.2Cost

[Link] and Recommendation

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DECLARATION

We hereby declare that the work, which is being presented in this Project, entitled as
“MANUFACTURING OF electrical Dough mixer machine. Is the original work of our own, has not been
presented and worked for a diploma /degree of any other institution or University and the resource
used for the thesis have been duly acknowledged.

ACKNOLOGYMENT

Our sincerely graduate is for the instructor of FEDRALTVETI all manufacturing instructors for giving
as a good way doing this project, we would also like to extend our heart fully thanks to our advisor
Instructor ENDRICO how helped and supported us a new idea. Really now and then we would like
to express of to solve the problem of man power and save times.
Heart fully appreciation to all of them directly or indirectly helps us in this project. The last but not
the least we are deeply in debited to the member of the group to tell us what they now and fell. They
were all very cooperative and sociable.
Finally thanks Addis Ababa SME during the field study several interviews and observation are carried
out to identify main activities and sub activities.

1. ABSTRACT
A Manufacture for has been declared in the student for his partial fulfillment of BSc degree in
Manufacturing technology. After detail project of the design is performed, the correctness of the
design is verified. Apart from this, workshop drawings are prepared side by side for the corrected
design and extra improvements are given. At the end the prototype for this verified design is
manufactured and the prototype is tested for different parameters. This report contains the design
that has been verified and work shop drawings for this design. In addition, it contains the steps how
to manufacture all the parts of the machine. Generally, this final year project report mainly focuses
on manufacturing and testing of the improved electrical Dough mixer machine. In bakery industries,
mixing is one of the major operations that determine the mechanical properties of dough, which
have a direct consequence on the quality of the end product. The mixing operation is to facilitate
structure development and ingredients homogenization. In view of the associated problems and
difficulties in the manual method of dough mixing, across-ribbon dough mixer was designed and
developed. The unit parts of the mixer were designed following standard engineering principles for
part-sizing, using locally available materials.

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2. INTRODUCTION
Before a year’s Ethiopia economy based on agriculture. Now a day’s Ethiopia from agriculture
transferring to technology. In this ways TEVT trainer have grate roles in technology transforming
based on this trainer’s identifying the gap doing the technology of senior project of Dough Mixer
Machines.
Dough Mixer Machines Powerful planetary suitable for mixer bakeries pastry shops and restaurant.
The proposed machine is electric power; its parts are made ferrous and non-ferrous metal.
In bakery industries, mixing is one of the major operations that determine the mechanical properties
of dough, which have a direct consequence on the quality of the end product.
The mixing operation is to facilitate structure development and ingredients homogenization. Proper
dough development is affected by mixing intensity (mixing speed) and torque imparted.
The machines it have different components and rotates mix by low motions.
The selection of materials for the designing process is a major stage for the process of translating a
new idea in to detailed information from which the product can be manufactured in any design each
of its stages requires decisions about materials from which the product is to be made and the
process. before making the product selecting proper materials for the design. But improperly chosen
material can lead failure of the part or component of the designing part and also unnecessary cost.
Selecting the best material for a part involves providing the necessity service performance for the
work.
A. Back ground of Project
In bakery industries, mixing is one of the major operations that determine the mechanical properties
of dough, which have a direct consequence on the quality of the end product.
The project is made up of ferrous and nonferrous of different metal structure. It has different
components and operated manually, inbuilt with four subassemblies parts. This dough mixer
machine has been designed specifically to be constructed in workshops that have only a basic
manufacturing capability, such as those that are to be found in MSEs Working [Link] metric
sizes of metal are specified in this project details. But other sizes can be substituted according to
availability, providing some consideration is given to the strength and durability which the
components require. The tools that are necessary to construct this machine are: welding machines
and equipment, drilling machine,

When we see traditional mixing dough by hand it has the following disadvantages.
1. Uncomfortable for mass production.
2. It is not save time.
The modified and manufactured mixing dough machine has the following advantages.
1. It has a force decreasing mechanism.
2. The machine is ergonomically correct.
3. It is comfortable to handle.
4. It is durable.
5. It has a high quality.
6. All materials are available to manufacture this machine.
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 Description of project

The project is made up of ferrous and nonferrous of different metal structure. It has different
components and operated electrical This dough mixer machine has been designed specifically to be
constructed in workshops that have only a basic manufacturing capability, such as those that are to
be found in MSEs Working area.
Standard metric sizes of metal are specified in this project details. But other sizes can be substituted
according to availability, providing some consideration is given to the strength and durability which
the components require. The tools that are necessary to construct this machine are: welding
machines and equipment, drilling machine, lathe machine, and hand tools such as files, try square,
power hack saw, etc.
 Our project producing or fabricating from square pipe, plate of body frame
 Using electrical motor to transmit rotation from one shaft to another shaft by mechanism
of pulley and belt.
 The hook /rod bent rotating by pulley mechanism transfer by the shaft than after the
gear change the direction rotation stainless steel casserole rotate to the opposite
direction of hook.
 Rod bent produce from stainless steel.

B. Required Occupational Standards To Product The Machine

 BASIC METAL WORKS
 G M F& ASSEMBLY
 WELDING
 TOOL AND DIE MAKING
 FOUNDRY WORKS
 MACHINING
 METAL ENGINEERING PRODUCTION MANAGEMENT
 METAL ENGINEERING TECHNOLOGY MANAGEMENT

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C, COMPETENCIES ACHIEVED
1. Perform Bench Work Operation

2. Perform Engineering Drawing

3. Route Metal Arc Welding

4. Metallurgy/Assist In Test Materials

5. Geometric Sheet Metal Development

6. Perform Machine Technology

7. Cutting And Welding Oxy Acetylene Operation

8. Develop Understanding Of Entrepreneurship

9. Work with Other

10 Demonstrate Work Value

11. Terminate And Connect Electrical Wiring

12. Foundry Technology

13. Perform Forging Operation

14. Apply Quality Assurance And Control

15. Maintenance

16. Auto Cad/Basic Computer Graphic

D. STATEMENT OF THE PROBLEM

As it is indicated in introduction, most of our Bread House no Electrical Dough mixer machine it may
be he did not work in Bread House so that is the problem. For instance, we have no any the problem
of required various Dough’s and to improve creativity of the enterprise. most of Bread House
enterprise uses the mixing dough up to 25kg and it uses three path motor in our project to
manufacture the degree is increase and the motor it uses 3phase motor and other small parts of the
machine.
Even though this electrical Dough mixing machine has been first manufactured by outside of some
company.
Bakery needs a quick and efficient way to create uniform mix through a device that consistently
dispenses the same amount of dough.
Manufactured and small modification like the degree of the machine increases.

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  The part will be manufactured.
 The correction of manufactured parts will be done.
 Assembling and testing of the bread dough mixer machine will be done to conclude our
finding.
 Cost reduced.
 Increases efficiencies’ production.
[Link] OBJECTIVES
This senior project is aimed for design and manufacture in favor of the last academic year senior
project as basis. However, we totally tried to be engaged in designing a new one and being produced
to go in line with the following objective.
The general objectives of the project is Design and manufacturing various mechanical parts Rotating
of by electrical power to solve the problem who are working in Bread Dough mixing to reduce the
problem of man power and save times in food pizza company
 To asses value chain of small scale manufacturing and production product
 To develop the access of the machine in the city
 To increase capital SME
 Transferring technology
 To enhance MSE through IES

[Link] OBJECTIVE
 To design some additional parts and manufacturing Electrical Dough mixing machine.
 Modifying the correct alignment mechanism of Dough cylinder and mixing rotating shaft on
the correct direction.
 To minimize unnecessary cost and Making the community aware of appropriate technology.
 To identify the value chain /as is/ in production manufacturing and production product
 Compare the value chain /as is/ with bench marks
 To identify the gap and constraints b/n existing situations and the bench mark
 Identify the gap and recommended appropriate technologies and methods that will improve
enterprise experience and increase productivity.
[Link] OF THE PROJECT
This project (dough mixer Machine) creates import substitution, senior project as well as job
opportunity to those MSE who produce this machine itself, there is wide range of market which
benefit out of this supply starting from customers working on any metal shop.
 The project provides the way of appropriate technology.
 The Dough mixer machine introducing the enterprise
 This project also introducing easy method of doing mixing produce different kilo grams of
powder or Dough depend on the customers

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[Link] OF THE PROJECT
This focused on developing value chain analysis; the activities in production manufacturing product,
identifying potential constraints and recommending possible interventions
 The amount of project to hold the size of up 15R to 30R dough cylinder/basin.
 To mix of Dough the weight of 20kg up to 25KG per 10-12min.
 The study was conducted in take samples SME Addis Ababa city industrial work
enterprise, which engaged in the manufacturing of industrial product for the local
market and end user. This study focused on the methods how the SME
manufacture these different improve dough mixer machine products.

RATIONALITY OF PROJECTS
The process of analyzing the Value chain activities was according to the four parameters (Yield,
Quality, Cost and Time) to identify the Gaps between AS IS compared to the Benchmark. The four
parameters defined as flows:
– refers to the level of standard applied
 This machine rationality is to solve the problems of reducing man power.
 To increase the quality of Dough mixing for bread, pizza, preparing.
 To minimizing time and cost.
 To mixing more capacity of flour Dough up to 25killo grams.
 Mass production

I. LIMITATION OF THE PROJECT

 Needed complex materials/stainless steels pulley, gears.
 To Required More mechanisms.
 If very large ratios of speed reduction are required.
 Use only electrical power.

[Link]
The theoretical back ground of this study is value chain approach. Empirical data is based on a field
survey that was carried out on Feb 2010 /2017in the respective city mentioned above.

During the field study several interviews and observation are carried out to identify main activities
and sub activities.

The analysis of this study done by benchmark the best performer city to identify gaps and to provide
solution for the gap identifies.

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3. LITERATURE REVIEW
This project (dough mixer Machine) creates import substitution, senior project as well as job
opportunity to those MSE who produce this machine itself, there is wide range of market which
benefit out of this supply starting from customers working on any metal shop. The process of
analyzing the Value chain activities was according to the four parameters (Yield, Quality, Cost and
Time) to identify the Gaps between AS IS compared to the Benchmark. Most of the material to use
should be available locally, such as aluminum ingot, sheet iron, HRS iron, bolts and nuts etc& any
other tools. The four parameters defined as flows. The following is the way done to analyze the value
chain in manufacturing small scale improve dough mixer machines product. The main Chain and Sub
Chain is listed to use the four parameters, which are the yield, quality, cost and time, so as to compare
already the benchmark VS the AS IS. Since using this approach, we can clearly see the difference
between the two elements.

Yield – refers to level or number of output acquired.

Quality – refers to the level of standard applied.
Cost– refers to the amount of money allotted in specific activities.
Time – refers to the specific duration, time limitation in performing the activities.

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4. VALUE CHAIN ANALYSIS

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5. BENEFICIARIES
This proposed machine is intended for mixing dough. More particularly, this machine
related to formation of Breda, pizza powder. In the other hand, this machine can be
transferred to MSE’s to solve their technology gap

Trainers in federal TVET in institute will be benefited on this project by enhancing their
skill and knowledge through active participation in production of this project.

TVET trainers can also enhance their knowledge and skills in the designing and actual
production of this project. Lastly, the machine can be produced by TVET trainer’s
capacity.

The MSE would also benefit a lot on this design by making mass production and sell the
products to the society bakery shop.

This proposed machine is intended formixing dough. More particularly, this machine
related to formation of bread, pizza powder. In the other hand, this machine can be
transferred to MSE’s to solve their technology gap

Trainers in federal TVET in institute will be benefited on this project by enhancing their skill and
knowledge through active participation in production of this project.

TVET trainers can also enhance their knowledge and skills in the designing and actual production of
this project. Lastly, the machine can be produced by TVET trainer’s capacity.

6. CONCEPT OF DESIGN
There are two facets of the concept of design. Firstly, a design is a plan to bring
about a man-made product. Such a plan must achieve a prescribed goal and satisfy
certain constraints. Secondly, it is a process of the creative development of such a
plan. During this process, the designer must use related scientific principles,
technical information and imagination to discover constraints and to solve the
design problem. Therefore, we can define engineering design as follows.
Engineering design is the use of scientific principles and technical
information in the creative development of a plan to bring about a man-made
product to achieve a prescribed goal with certain specified constraints.

The consequence of the implementation of the design will bring changes to the
environment, while the environment of the designer influences the design itself.
Dough mixer machine design is a branch of engineering design where the product to bring about is
dough mixer process .

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Design of Project Component parts:

 Part 1: Body frame it fabricates the of 40x40 X 2mm square pipe and 30x30X2mmsquare
pipe
 [Link] cover to produce from the of 1.5mm,10mm plates it used covering the machine
body
 [Link] to fabricates from the Dim of 45 and 35mm Shaft is transmitting power with
rotation one part with other parts.
 Part 4. Belt the standard ofA59 13*1499, A56 13*1442 andA39 13*991
 Part 5. Pulley: produce from aluminum ingot the Dim of 330mmx70,300mmX70,260mm
X70and Dim 70 X70 and65X70 height .it used power transmit.
Motor is used driving the mechanisms pulleys, belts and shafts
Force apply by electric
 Part 7. Motor supporter
This part designated from the flat iron of 50x5mm, square pipe of 50X50mmx2mm and
Hinge produced from round bar the Diameter of 20mm.

 Part 8. Bearing with Housing

Our project needed two sizes of bearings
The first the Diameter of /internal 207 mm and
The second the Diameter of internal/6207/28mm
It used to Transmitting power to for pulley and belts
 Part 9. Hook it fabricates from the Diameter of 20mm stainless steel the design of curve by
forge operation
It used to mix the bread flour dough

 Part 10. Dough container/Basin it used holding the dough and to produce from stainless
steel. The Diameter of 600mm and the height of 400mm.
 Part 11. Dough container supporter: From produce, flat iron [Link] used to hold
container.
 Part 12. Dough container Rotary
To fabricates from Dim of 30x30 square pipe and the thickness of 3mm [Link] used
rotating the dough containers

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DESIGN OF COMPETITION
1. in Horizontal belt driver for centerfugial mixer the mixer is belt driven by 2.2kw,960RPM,3phase
electrical motor the center distance is the diameter of large pulley.
No1 Given Solve
P=2.2kw N1/N2=D/d=DN2/D=N1d/D
D=300mm N2=N1*d/D
d=65mm N2=960rpm*65mm/300mm
C=470mm N2=208rpm
N1=960rpm
Belt Length
L= π /2(D+d)+2(D-d)2/4c
L= π /2(282+47)+2(47)+(282-47)/4(47)
L= π /2(329)+940+29.375
L=516.792+940+29.375
L=[Link] 1499mm
No 2Given solve
P=2.2kw N3=?
D=260mm N2/N3=D/d
d=70mm N3=N2d/D
C=235mmN3=208*70/260
N2=208rpm N3 =56rpm
Belt length
L= π /2(D+d)+2(D-d)2/4c
D=260-18=242
d=70-18=52
L= π /2(D+d)+2(D-d)2/4c
L=3.14/2(242+52) +2(235) +(242-52)2/4(235)
461.8+470+59.75
L =991mm
No 3 Given solve
P=2.2kw N4=?
D=330mm N3/N4=D/d
d=70mm N4=N3d/D
C=400mm N3=56*70/330
N3=11.878=12rpm
Belt length
L= π /2(D+d)+2(D-d)2/4c
L= π /2(312+52)+2(400)+312-18/4(400)
L=571.769+800+42.25
L=1414mm say 1422mm

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THE FACTORS THAT AFFECT DESIGNS
(1) The Principle of Totality: All design requirements are always interrelated and must always be
treated as such throughout a design task.
(2) The Principle of Time: The features and characteristics of all products change as time passes.
(3) The Principle of Value: The characteristics of all products have different relative values
depending upon the different circumstances and times in which they may be used.
(4) The Principle of Resources: The design, manufacture and life of all products and systems depend
upon the materials, tools and skills upon which we can call.
(5) The Principle of Synthesis: All features of a product must combine to satisfy all the
characteristics we expect it to possess with an acceptable relative importance for as long as we wish,
bearing in mind the resources available to make and use it.
(6) The Principle of Iteration: Design requires processes of evaluation that begin with the first
intentions to explore the need for a product or system. These processes continue throughout all
subsequent design and development stages to the user himself, whose reactions will often cause the
iterative process to continue with a new product or system.
(7) The Principle of Change: Design is a process of change, an activity undertaken not only to meet
changing circumstance, but also to bring about changes to those circumstances by the nature of the
product it creates.
(8) The Principle of Relationships: Design work cannot be undertaken effectively without
established working relationships with all those activities concerned with the conception,
manufacture and marketing of products and, importantly, with the prospective user, together with
all the services he may call upon to assist his judgment and protect his interests.
(9) The Principle of Competence: Design competence is the ability to create a synthesis of features
that achieves all desired characteristics in terms of their required life and relative value, using
available effective information about this synthesis to those who will turn it into products or
systems.
(10) The Principle of Service: Design must satisfy everybody, and not just those for whom its
products are directly intended.

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7. DETAIL DRAWING

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8. ASSEMBLY DRAWING

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 9. OPERATION CHART (METHOD DESIGN FOR EACH COMPONENT)
NO Part or Description Operation of Design
componen
t

1 Frame To hold the part s of machine fixed on  Design

it  Prepare HRS pipe
 Based on design cutting HSR square pipe
1  Assembly according to the drawing
2 Shaft It is a rotating member in general has  Make design of shaft
a circular cross sectional and is used to  Prepare mild steel round bar
2 transmit power  Reducing the cross sectional area according
to the drawing
 Make key way on it
3 Pulley Is a wheel on an axle or shaft that is  Calculating the Dim of pulley.
designed to support movement and  Prepare a pattern.
3 change direction between shaft axles.  Making a mould.
 Cast scrap of AL.
 Tighten the work pieces on the lathe
machine and make V- a groove according to
given dimension.
4 Sheet To cover all component of machine  Measuring a marking on sheet according to
4 metal part design.
 Cut each part.
5 Hook (a That mix the powder  Prepare Round Bar.
mix part )  Twisty a final shape.
6 Container Holding and rotating the  Fabricates from square pipe and flat
holder Basine/container iron

7 Bearing A machine element that constrained Fabricates from the dim of 80mm round bar
with relatively motion to only desired
housing motion and reduce friction between
moving g part

8 Motor Supporting /guiding motor RHS DIM50x50

supporter
Hinge round bar of Dim20

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10. ASSEMBLY PROCEDURES
Step1 Join the Frame

Step2 insert and align shaft-bearing housing (bottom)

Step3 insert pulley and key in the shaft on container /basin(bottom)

Step 4insert and align shaft-bearing housing (Top)

Step5 Insert pulley and key in the shaft on Hook/Top/

Step 6 Join the Hook part with shaft

Step7 Assemble the container/basin

Step8 Installing the electrical connection

Step9 Assemble top and side maintenance part

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 11. TEST METHODS AND RESULT

11.1. Test method

 Check the base is appropriately assembled.
 Check the standing is enough for holding the motor and housing with
the top.
 Before operating the machine check the pulleys are have porosity or
not.
 Check the alligemante shafts are equal or not.
 Check the belts are available according to the specification and that
belts are have tension or not.
 The housing is correctly alignment.
 Check all the accessories are fixed (assembled).

11.2. Result
 Prepare the raw materials.
.

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12. COST
Raw Material Cost
Before making, the product determining cost analyses is very essential and important since to make
high production rate. So that selection of material is always depend on its cost which is available in
our area.
Building manufacture of dough mixer machine
Most of the material to use should be available locally, such as aluminum ingot, sheet
iron, HRS iron, bolts and nuts etc & any other tools.

Project Budget
It is important that the designer develops skills in estimating costs of designs in order to secure the
most economic features. This entails being aware of the breakdown of products cost and the various
cost stops that exist in an organization. These have to be broken down in to individual units to
calculate the overall cost of the product.
To put together these individual costs but they can be represented by three basic costs which are;-
Material cost, Labor costs, Power costs.

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 Bill of Materials of DOUGH MIXER machine product
NO Item Specification Unit Qty Single Total Remark
price price
1 Sheet metal 1000mm*2000mm*1.5 pcs 2 350 700
mm
2 Square pipe 40mm*40mm*2mm pcs 2 250 500
3 Round bar Dim 50*6000mm pcs 1 410 410

5 Round bar Dim 20 length pcs 1 300 300

6000mm
6 Flat iron 50mm*6000mm*3thick pcs 1 170 170
7 Plate 1000mm*2000mm*5thi pcs 1 650 650
ck
8 Stainless steel 50mm*6000mm*15thic pcs 1 1000 1000
k
9 Bolt with nut M10*1.25*length 100 pcs 20 4 80
10 V-belt A39 13 *991 pcs 2 40 80
11 Bolt with nut M16*2 length 100 pcs 10 3 30
12 v-belt A57 13*1499 PCS 2 50 100
13 v-belt A5613*1442 PCS 2 46 92
14 bearing 6207 pcs 2 60 120
15 Aluminum Dim 340* width 75 pcs 2 320 640
ingot(pulley)
16 Aluminum Dim 270*width 75 pcs 1 260 260
ingot(pulley)
17 Aluminum Dim 75*width 75 pcs 3 130 390
ingot(pulley)
18 Round bar Dim 25 stainless steel pcs 1 700 700
19 Stainless steel Dim pcs 1 1800 1800
casserole(ድስት) 600mm*500mm*5thick

20 Electrical motor Rpm960,380V,2.2kw,2H pcs 1 3200 3200

P
21 Bearing with 207 pcs 2 320 640
housing

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24 Paint anti-rest Grey Gallon 1 220 220
25 Paint Silver acrylic gallon 1 300 300
26 Electrode E6013*2.5Dim pack 1 110 110
28 HSS Cutter 25mm*25mm*200mm pcs 2 45 90
29 Boring tool 20mm*20mm pcs 1 50 50
30 Plug socket male 380v pcs 1 75 75
31 Electric wire Royal chord Meter 3 35 105
32 Grinding dis 180*3.2*22.5 pcs 2 30 60
33 cutter disc 450*2.5*22.5 pcs 1 60 60

33 Drill bit Dim 6-20 set 1 200 200

34 End mill Dim 6-8 pcs 1 250 250
35 Stucco kg 1 180 180
36 Thinner All purpose liter 5 22 110
37 Hinge Size medium pcs 4 10 40
39 Breaker 380V,20A PCS 1 90 90

TOTAL COSTS Raw materials=12,922birr

To put together these individual costs but they can be represented by three basic costs which are;-
Material cost, Labor costs, Power costs.
[Link] costs= added all materials =12,902
Material cost consumes in order to produce each part is composed of different areas each
component with these material cost is listed as follows.
[Link] cost =material cost*10/100

= 12,902*10/100
= [Link]

3. Power costs/factory overhead expansive

[Link]=450
[Link]=75
[Link] =150
[Link] =250
[Link]/rent=2000
Total= 2925birr
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4. Salary

N Employers name Qualification Position salary per

o month
1 Lemlem Yirdaw Accounting accountant 1200
2 Markos Tadle Manufacturing fabricator 1800
3 Muluneh Zewdie Manufacturing fabricator 1800
4 Natenial Niguse Manufacturing manger 2000
5 Sheberu Aseres Manufacturing machinist 1800

Total salary=8600birr

5. Production cost /Manufacturing cost

Production cost=Material costs+ Labor costs+ factory overhead expansive+. Salary
Production cost+=12,90.2+1292.2+2925birr+8600birr
Production cost=25,719.2birr
6. Selling price
Selling price=Production cost*15/100
Selling price=25,719.2birr*15/100
Selling price=3857.85 birr+25,719.2birr
Selling price=29577.05birr

Machineries/Tools/Equipment Requirement for Dough mixer machine fabricates

No. Item Specification Qua. Remark
1 Lathe machine with accessories Center lathe 1
2 Pedestal Drilling machine Bench 1
3 Milling machine with accessories Universal 1

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4 SMAW welding mc with accessories 400 A, 1
5 Portable Grinder Makita 1
6 Allen key 2
7 Open end wrench Open and ring 2
8 Power hack saw Electrical 1
9 Tap and die (set) Manually 1
10 Venire caliper Measurement 1
11 Flat File ,round, triangular files For finishing 1
12 Scriber Lay out 1
13 Punch Centering 1
14 Steel rule Measurement 1
15 Vice Holding 1
16 Ball peen hammer Hammering 1
17 Try square Squreanes 1
18 Adjustable Hack saw frame Fixed blade 1
19 Wire brush Cleaning 1
20 Paint brush Painting 1
21 Tap rule 5000mm 1 l
22 Sheet metal bender machine 1.5mm 1
23 Bench shear std 1

24 Portable grinder machine std 1

13. CONCLUSION AND RECOMMENDATION

Conclusion

This project 100%copy to solve the availability having sufficient power, force and achieving to the
purpose. Rationality this project when compare to the others more improve production per hours
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and the cost less than to import machine. As revealed by this project research to improve the
effectiveness of technology, skilled, cost, quality as well as experienced.

As it has been discussed through out of this dough mixer machine could be manufactured under the
available material and processing condition in most metal workshops. The manufacturing process
including the most common type like turning facing drilling, welding, grinding, bending cutting etc.
The technical that is going to manufacture the dough mixer machine has the freedom to achieve the
goal dough mixer machine is easy for maintenance and repair. This dough mixer machine project is
made by reducing and modifying UN functional parts and the degree up grading. Finally we are very
much hopeful that this dough mixer machine can solve the problem of time, man power and mass
production.

RECOMMENDATIONS

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  During installation, production, and threshing of the components great care should be taken
to maintain the results of the manufacturing.

 Since this dough mixer machine is not require highly skilled person to install, operate
therefore every users should be trouble free on buying, working and using this machine.

 Since the modern dough mixer machine Ethiopia is not that much therefore further
investigations should be taken to improve these threshing mechanism (machines) for further
improvement.

 An operator should take care during mixing dough.

 The different availability of materials is fulfilling in our workshop.

Reference:

 Leon Levine ed Bochmer/1997 chapter 12 dough process system

 Hand book of food engineering of process

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