@ WILDSEEDSG @ WILDSEEDSG.

SUMMERHOUSE

‘
CAFE MENU
WEEKDAY LUNCH ALL DAY MENU
Available Monday to Friday 11am- 2.30pm,
Eve of PH till 3.00pm
SP IC Y BACON AND CR E AM CHE E S E BUN 7

BIG PAN BRE AKFAS T 28 C REAMY ABAL ONE MUS HR OOM S OUP 9
Eggs | Neuremberger Bratwurst | Bacon
ATAS K AYA TOAS T 8
P o r t o b e l l o M u s h r o o m s | C a m e r o n H i g h l a n d C h e r r y To m a t o e s
Sourdough | Butter | Kaya | Gula Melaka
A u s t r a l i a n A v o c a d o | To a s t e d S o u r d o u g h
Fresh Coconut | Sous Vide Egg
Choice Of Eggs: Fried | Poached | Scrambled

EG G C ROISSA NT 13
S M ASH E D AVOCA DO W I T H B ACO N 18
C r o i s s a n t | Tr u ff l e B u t te r | B r i e | 2 S o u s V i d e E g g s
Maple Glazed Bacon | Smashed Avocado | Pea Shoots
P u m p k i n S e e d s | S u n f lowe r S e e d s | Yo g u r t D r e s s i n g
HIG HL AN D PANCAKE 12
M a r i n a t e d To m a t o e s | To a s t e d C i a b a t t a
Corn | Maple Syrup | Butter

S M ASH E D AVOCA DO W I T H MU S H R OO M 18
LOAD ED MAC AND CHE E S E 14
Grilled Portobello Mushroom | Smashed Avocado | Feta Cheese
Macaroni Pasta | Bacon | Cheddar Cheese
S a u t é e d O n i o n s | M a r i n a t e d To m a t o e s | P e a S h o o t s | To a s t e d C i a b a t t a
Add Smoked Salmon (+3)

WIL D SE E D SUPE R F OO D SA L A D 18
WAG YU BEEF PIE WITH L E AFY SAL AD ( A l l o w 1 5 M i n u t e s ) 14
Sesame Crusted Salmon Tataki | Baby Spinach | Kale | Moringa
R o a s te d Ve g e t a b l e s | B a by P o t a to | P u f f P a s t r y
B l u e b e r r i e s | R a s p b e r r i e s | Wa l n u t | A l m o n d | C h e r r y To m a t o e s
F e t a | C h i a S e e d | Yo g h u r t & S oya M i l k D r e s s i n g
C HIC K EN P INCHE SANDWICH 15
Smoked Chicken Breast | Charred Baby Corn | Jalapeño Mayo
QU IN OA SAL AD 13
Pea Shoots | Avocado
Red & White Quinoa | Dried Cranberr y | Baby Kale | Green Apple
C a m e r o n H i g h l a n d C h e r r y To m a t o e s | C i t r u s V i n a i g r e t t e
T RU FFLE MAYONNAIS E CUR L Y FR IE S 14
C u r l y F r i e s | Tr u ff l e M ayo | S p r i n g O n i o n s | P a r m e s a n
P IZZ A VE RD E ( A l l o w 2 0 M i n u t e s ) 17
Grilled Zucchini | Bell Peppers | Eggplant | Kalamata Olives

SWEET TREATS
C a m e r o n H i g h l a n d C h e r r y To m a t o e s | M o z z a r e l l a

KELON G PRAW N & S CA L L O P P I Z Z A ( A l l o w 2 0 M i n u t e s ) 23

Kelong Tiger Prawns & Scallops | Mozzarella | Mascarpone
C a m e r o n H i g h l a n d C h e r r y To m a t o e s ALL-TIME FAVOURITES

S M OK E D PORK P I Z Z A ( A l l o w 2 0 M i n u t e s ) 21 BAN AN A P ECAN L OAF CAKE 7

S p i c y S m o k e d P o r k C o l l a r | P i n e a p p l e B i t s | To m a t o S a u c e
Mozzarella | Sriracha Mayo
ORAN G E YOGHUR T AL MOND L OAF CAKE 7

DOU BLE C HOCOL ATE BR OWNIE 7

WIL D SE E D G ARD E N A R R A B I ATA 17
P e n n e P a s t a | C a m e r o n H i g h l a n d C h e r r y To m a t o e s S’MORES BROWNIE 7
Kranji Golden Abalone Mushroom | Baby Corn | Parmesan
HAZELN U T DUL CE DU L E CHE BR OWNIE 7
WAG Y U & PORK R AGO U T L I NGU I NE 21
T IRAMISU IN A JAR 9
H o m e m a d e Wa g y u B o l o g n e s e W i t h S l ow Co o ke d
Iberico Pork Collar Ragout | Parmesan C IT RON ELL A PAS S IONFR UIT CHE E S E CAKE 9.5

TRU FFLE CARBO NA R A 20 LEMON TART 9.5

Creamy Parmesan Sauce | Crispy Bacon | Onsen Egg
DARK C HOCOL ATE TAR T 9.5
S OFT - SH E LL C HI L L I CR A B L I NGU I NE 26
COCON U T P EA FL OWE R S HOR TCAKE 9.5
Fried Soft Shell Crab | Crab Meat
C a m e r o n H i g h l a n d C h e r r y To m a t o e s | C h i l l i C r a b S a u c e ST RAW BERRY S HOR TCAKE 9.5

WAG Y U B E E F BU R GE R 23 ISAP HAN SHOR TCAKE 9.5

* Wa g y u B e e f P a t t y M S 8 ( 2 0 0 g ) | C h e d d a r C h e e s e
K r a n j i G o l d e n A b a l o n e M u s h r o o m | Tr u ffl e M a y o
ON D EH ON D EH CAKE 9.5

C HOCOL AT E R AS PBE R RY R IPPL E CAKE 9.5

P UL LE D PORK B U R GE R 22
Bacon Cream Cheese Bun | Pickled Charred Japanese Cucumber
Horseradish | Mustard | Red Cabbage Coleslaw | Curly Fries

S ESAM E C H IC K E N P I TA 18 WAFFLE FACTORY

Fried Chicken Fillet | Pickled Charred Japanese Cucumber
C a m e r o n H i g h l a n d C h e r r y To m a t o e s | S e s a m e M a y o
B ELG I AN L IEG E WAFFL ES W ITH G EL ATO 16
B u t t e r h e a d L e t t u ce | C u r l y F r i e s | Th a i S we e t C h i l i Choose your topping combination:
1 P e a n u t B u t t e r | C o r n fl a k e s | S t r a w b e r r y J a m
2 Chocolate Pudding | Sliced Bananas | Almond Flakes
GLUTEN FREE BREAD available on request (supplement +2)
3 Caramelized Apples | Dried Cranberries | Nutella
*C o o k i n g
method: Sous vide before grilling to perfection,
Dish is safe to consume despite it’s slight pinkish appearance.
C H E F ’ S R E C O M M E M N D AT I O N SPICY V E G E TA R I A N

ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES

 SUMMER COOLERS
AFTERNOON *ITEMS C O N TA I N D A I R Y
40
TEA SET Good for two
SMOOTHIES & MILKSHAKES
to share
TROPICANA SMOOTHIE 8
AVOCADO SHAKE * 9
Pineapple Juice | Mango Juice | Nata De Coco | Cherr y
Avocado | Gula Melaka | Milk
Available Daily from 2PM to 5PM.
AVOCADO SHAKE * 8
S WEETS TROPICANA SMOOTHIE 8
Avocado | Gula Melaka | Milk
- Madeleines Pineapple Juice | Mango Juice | Nata De Coco | Cherr y

- Macaroons STRAWBERRY YOGURT * 8

STRAWBERRY YOGURT * 8
- Mini Brownie S t raw b e r r y | Yo g u r t | M i l k
S t raw b e r r y | Yo g u r t | M i l k
- Mini Cheesecake
MANGO YOGURT * 8
MANGO YOGURT * 8
SAVOURIES M a n g o | Yo g u r t | M i l k
M a n g o | Yo g u r t | M i l k
- Chicken Pinche
Petit Sandwich CHOCOL ATE SHAKE * 8
CHOCOL ATE SHAKE * 8
C h o co l a te P owd e r | Va n i l l a | C h o co l a te C h i p
C h o co l a te P owd e r | Va n i l l a | C h o co l a te C h i p
COFFEE, TEA OR ME?
- C h o i c e o f 2 C o f f e e o r Te a CARBONATED DRINKS
CARBONATED DRINKS
BADOIT SPARKLING WATER 330 MM LL 6
BADOIT SPARKLING WATER 330 6
COKE 6
COKE 6
COKE ZERO 6
COKE ZERO 6

COFFEE SPRITE
SPRITE
DOUBLE DUTCH
6
6

DOUBLE DUTCH
CUCUMBER & WATERMELON COOLER 20 0 M L 8
ESPRESSO
Espresso +1 | Soy Milk +1 | Iced +1 4 CUCUMBER & WATERMELON COOLER 20 0 M L 8
DOUBLE DUTCH
ESPRESSO
MACC HI ATO 4
4.50 DOUBLE DUTCH
CRANBERRY TONIC WATER 20 0 MM LL 8
CRANBERRY TONIC WATER 20 0 8
MACCHIATO
LO NG BL AC K 4.50
5
JUICES 6
LONG
FL BL ACK
AT WHITE 5
6 JUICES 6
SELECTION OF JUICES
SELECTION OF JUICES
FL AT WHITE
CAFÉ L ATTE 6 AP P L E , ORANGE , P INE AP P L E ,
AP P L E , ORANGE , P INE AP P L E ,
CAFÉ L ATTE 6 CRANB E RRY, MANGO, L IME
CAPPUCCINO CRANB E RRY, MANGO, L IME

CAPPUCCINO
CAFÉ MOCHA 6
6.50

CAFÉ MOCHA L ATTE

WILDFLOWER 6.50

WILDFLOWER
CARAMEL L ATTE
L ATTE 6.50

CARAMEL L L
HAZELNUT ATTE
ATTE 6.50

HAZELNUT
VANILL L ATTE
A L ATTE 6.50

VANILL
CHAI A L ATTE
L ATTE 6.50

CHAI L ATTE
MATCHA L ATTE 6.50
BAR
MATCHA LLATTE
HOJICHA ATTE 6.50
BAR
BEER
HOJICHA
HOT L ATTE
CHOCOL ATE 6.50
HEINEKEN (P IN T) 15
HOT YCINO
CHOCOL ATE 6.50 BEER
BAB 5
CORONA EXTRA (BTL) 13
CORONA EXTRA (BTL) 13
ADD ONS
BAB YCINO 5
ASAHI DRY (BTL) 13
Espresso +1 | Soy Milk +1 | Iced +1 ASAHI DRY (BTL) 13
KRONENBOURG 1664 BL ANC (BTL) 13
KRONENBOURG 1664 BL ANC (BTL) 13
STRONGBOW APPLE CIDER (BTL) 14
STRONGBOW APPLE CIDER (BTL) 14
TEA HOUSE RED GlS | BTL
B E E R DES
FRANCOIS VILL ARD L’APPEL BUC KET
SEREINES 16 | 78
UNSWEETENED ICED TEA 6 Shiraz | Rhone, France
5 F O R 5 5 NETT
POT OF TEA 8 CHOICE OF ASAHI DRY, KRONENBOURG OR CORONA
HOUSE WHITE
BASTIANICH ORSONE 15 | 73
PWHITE WINE
inot Grig io | Friuli, Italy
SELECTION OF HOT TEA
MOUNT NELSON SAUVIGNON BL ANC 14 | 70
SPARKLING
ENGL ISH BR
ENGLISH BREEAAKFAST
KFAST, , EEAARRLL GGRREEYY, , GGRREEN
EEN SSEN
ENCH
CHA,
A,
ZONIN PROSECCO
RED WINE Glera | Veneto, Italy 14 | 70
CCHAMO
HAM OM
MIL
ILEE, , LLAV
AVEENDE
NDERR DR
DREEAAM
M, , LI
LICOR
CORIICE
CE M
MIIN
NTT, , MONTES LIMITED SELECTION PINOT NOIR 14 | 70
SWEET
ELDERFLOW E R R&F L OW
E L DE EMOE N,
R &F O
LERM
E ST
O N,F IE S TA
F OR ES, LEM ONTAV ER B EN A
T FI ES CASTELLO
PROSECCODEL POGGIO MOSCATO D’ASTI DOCG 13 | 60
Muscat Blanc a Petits Grains | PIEDMONT, Italy
ZARDETTO PROSECCO BRUT 14 | 70
( V E N E T TO , I TA L Y )

ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES