FROZEN
FRUITS & VEGETABLES
DIVISION
Mansour Group
About Mansour
Mansour operations span internationally across several major industrial sectors
and can be summarized into five main business divisions: automotive, capital
markets, consumer and retail, industrial equipment, and services.
In relation to its global partnerships, Mansour has an unparalleled track record
of successfully integrating the world’s leading brands into a multitude of local
territories, consistently delivering unwavering quality in all its ventures.
A name synonymous with excellence and family heritage, Mansour epitomizes
the model of a successful family business that for decades has been a key
player in shaping the Egyptian economy.
The Mansour success story unfolded over three gradual phases: establishment
and integration into the market; attracting international brands to build successful
partnerships with while introducing its own brands to Egypt; and having its eye
firmly on the future - fast tracking the group to further success with its strong
balance sheets and structured investment strategy.
The Mansour Group has a presence in over 100 countries around the world.
Selected by Forbes in 2020 as the largest privately owned company in the
Middle East/North Africa region.
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Mansour Group
®
SUNSHINE
Frozen Vegetables & Fruits in a Nutshell
SUNSHINE® Frozen is a worldwide market exporter in frozen foods.
We transform freshly harvested vegetables and fruits into food products
that are easy to store, conserve and consume. Our products respond to
the needs of modern consumers who want to enjoy healthy and tasty food,
with a minimum of preparation time. We offer our customers – including
retailers, food service companies and the food industry in general – a wide
range of innovative and high-quality products, excellent service, and
advanced logistics.
Product Range: Alongside with the stable vegetables in the market we
bring in wider varieties. Our products are intended for direct consumption
& for re-processing.
3 Market Segments
[Link] – Frozen vegetables and fruits in a 400gm retail printed packaging
for distribution and market display.
[Link] service – frozen vegetable and fruit products for use in the catering
industry, including restaurants, hospitals and company canteens in a 2.5kg
transparent polyethylene bags.
3.B2B – ingredients for the food industry in a 10kg packages with a blue
food grade polyethylene
Our Certifications.
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Mansour Group
Strawberry
Quick frozen Strawberries (Fragaria × ananassa) prepared from the variety Festival that has great dessert
and aromatic quality with consistent internal red color and excellent for freezing and thawing. Pesticide-free
grown in the largest Egyptian strawberry farms of El Beheira Governorate. Cultivated in compliance with
the global G.A.P. standard. Harvested manually at peak maturity, decapped and frozen straight away to
maintain the highest level of quality. Whole packed strawberries with no additives intended for further pro-
cessing (jams/jellies, ice-cream, yogurts, bakery).
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 36 kcal
Protein 0 g
Total lipid (fat) 0 g
Carbohydrate, by difference 9.29 g
Fiber, total dietary 2.1 g
Sugars, total including NLEA 9.29 g
Calcium, Ca 14 mg
Iron, Fe 0.51 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 38.6 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: STRAWBERRIES.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Strawberries 0811.10 400 gm × 20 Bags 1100 2500 Cartons
Strawberries 0811.10 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
French Fries Potatoes
French fries potatoes in two style cuts the regular and allumettes.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 130 kcal
Protein 3.7 g
Total lipid (fat) 3.5 g
Carbohydrate, by difference 20.9 g
Fiber, total dietary 12 %
Sugars, total including NLEA 2 g
Sodium, Na 15 mg
Fatty acids, total saturated 0.3 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: Potatoes, palm oil.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
French fries 2004.10 1 kg × 10 Bags 1050 2300 Cartons
French fries 2004.10 2.5 KGs × 5 Bags 730 1300 Cartons
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Mansour Group
Broccoli
Broccoli (Brassica oleracea) one of the world’s most popular vegetables. The green florets are easy to
prepare eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Con-
tents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane,
are better preserved by steaming, microwaving or stir-frying. Frozen it maintains those nutrients for the
longest period.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 29 kcal
Protein 1.18 g
Total lipid (fat) 0 g
Carbohydrate, by difference 4.71 g
Fiber, total dietary 2.4 g
Sugars, total including NLEA 1.18 g
Calcium, Ca 29 mg
Iron, Fe 0 mg
Potassium, K 118 mg
Sodium, Na 18 mg
Vitamin C, total ascorbic acid 24.7 mg
Vitamin D (D2 + D3), International Units 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: BROCCOLI.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Broccoli 0710800019 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Green Beans
Green beans (Phaseolus vulgaris) known by many common names, including French beans, string beans,
snap beans and the French name haricot vert. Green beans are incorporated in worldwide cuisine. They
can be eaten raw or steamed, boiled, stir-fried, or baked. They are a notable source of the flavonoids and
antioxidants. Frozen beans can be cut or whole.
Nutritional content:
Portion:100 g Name Amount Unit
Energy 37 kcal
Protein 1.23 g
Total lipid (fat) 0 g
Carbohydrate, by difference 7.41 g
Fiber, total dietary 2.5 g
Sugars, total including NLEA 1.23 g
Calcium, Ca 37 mg
Iron, Fe 0.62 mg
Potassium, K 111 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 3.7 mg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3), International Units 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: GREEN BEANS.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Cut Green Beans 0710800019 400 gm × 20 Bags 1100 2500 Cartons
Cut Green Beans 0710800019 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Green Peas
Green peas the seed-pod of the fruit (Pisum sativum). In Egypt, pea plant early finds date from c. 4800–
4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. Green peas are seed that come
from a legume plant, but they are mostly consumed as a starchy vegetable. They’re also high in fiber and
protein. Freshly picked and shelled for freeze processing.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 79 kcal
Protein 5.62 g
Total lipid (fat) 0 g
Carbohydrate, by difference 13.48 g
Fiber, total dietary 4.5 g
Sugars, total including NLEA 4.49 g
Calcium, Ca 0 mg
Iron, Fe 1.21 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 6.7 mg
Vitamin A, IU 449 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: GREEN PEAS.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Green Peas 0710800019 400 gm × 20 Bags 1100 2500 Cartons
Green Peas 0710800019 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Molokhia
Molokhia (Corchorus olitorius), also known as “Jew’s mallow” minced and frozen ready for cooking into
soup or stew, traditionally made with chicken broth and usually eaten with white rice. The leaves are rich in
folate, beta-carotene, iron, calcium, vitamin C and more than 32 vitamins and minerals.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 30 kcal
Protein 1 g
Total lipid (fat) 0 g
Carbohydrate, by difference 2 g
Fiber, total dietary 2 g
Sugars, total including NLEA 0 g
Calcium, Ca 300 mg
Iron, Fe 0.36 mg
Sodium, Na 15 mg
Vitamin C, total ascorbic acid 4.8 mg
Vitamin A, IU 200 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: MOLOKHIA FINLEY CHOPPED.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Molokhia 0811.10 400 gm × 20 Bags 1100 2500 Cartons
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Mansour Group
Okra
Okra (Abelmoschus esculentus) known in Egypt as Bammia. The green seed pods are a good source of
minerals, vitamins, antioxidants, and fiber. Graded into three sizes ranging from 0 to 4,5 cm.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 44 kcal
Protein 3 g
Total lipid (fat) 0 g
Carbohydrate, by difference 8 g
Fiber, total dietary 1 g
Sugars, total including NLEA 0 g
Calcium, Ca 80 mg
Iron, Fe 0.54 mg
Sodium, Na 3 mg
Vitamin C, total ascorbic acid 12 mg
Vitamin A, IU 350 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Ingredients: OKRA.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Okra 0811.10 400 gm × 20 Bags 730 1300 Cartons
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Mansour Group
Artichoke
Artichokes (Cynara cardunculus) are low in fat, high in fiber, and loaded with vitamins and minerals like
vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of an-
tioxidants. The artichoke hearts are cut and frozen ready for cooking.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 56 kcal
Protein 2 g
Total lipid (fat) 0 g
Carbohydrate, by difference 12 g
Fiber, total dietary 4 g
Sugars, total including NLEA 0 g
Calcium, Ca 20 mg
Iron, Fe 0.54 mg
Sodium, Na 47 mg
Vitamin C, total ascorbic acid 5.4 mg
Vitamin A, IU 150 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Ingredients: ARTICHOKES.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Artichoke 0710800013 400 gm × 20 Bags 950 2400 Cartons
Artichoke 0710800013 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Broad Beans
Green broad bean (Vicia faba) can be eaten raw or cooked, the outer seed coat removed. Fava beans are
a common staple food in the Egyptian diet, they are the primary ingredient in falafel.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 102 kcal
Protein 8.89 g
Total lipid (fat) 0 g
Carbohydrate, by difference 16.67 g
Fiber, total dietary 2.2 g
Sugars, total including NLEA 2.22 g
Calcium, Ca 22 mg
Iron, Fe 0.6 mg
Sodium, Na 131 mg
Vitamin C, total ascorbic acid 16.7 mg
Vitamin A, IU 111 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: BROAD BEANS.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Broad Beans 0710800013 400 gm × 20 Bags 950 2400 Cartons
Broad Beans 0710800013 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Cauliflower
Cauliflower (Brassica oleracea) is highly nutritious and and versatile in cooking. The popular vegetable is
popular in demand in every kitchen worldwide. Cauliflower is an essential food in vegan diets.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 24 kcal
Protein 1.18 g
Total lipid (fat) 0 g
Carbohydrate, by difference 4.71 g
Fiber, total dietary 1.2 g
Sugars, total including NLEA 2.35 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Potassium, K 106 mg
Sodium, Na 29 mg
Vitamin C, total ascorbic acid 17.6 mg
Vitamin D (D2 + D3), International Units 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: CAULIFLOWER.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Cauliflower 0710800019 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Vine Leaves
Grape vine leaves (Vitis vinifera) commonly rolled or stuffed with mixtures of meat and rice to produce
dolma, found widely in the Mediterranean, Balkans, and Middle East cuisine.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 93 kcal
Protein 5.6 g
Total lipid (fat) 2.1 g
Carbohydrate, by difference 17 g
Fiber, total dietary 11 g
Sugars, total including NLEA 6.3 g
Calcium, Ca 363.00 mg
Iron, Fe 2.63 mg
Potassium, K 272 mg
Sodium, Na 9.00 mg
Vitamin C, total ascorbic acid 11.1 mg
Vitamin D (D2 + D3), International Units 0 IU
Fatty acids, total saturated 0.336 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: GRAPE VINE LEAVES.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Vine leaves 0710800014 250 gm × 16 Bags 1100 2500 Cartons
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Mansour Group
Mixed Vegetables
They can be made up of green beans, peas and carrots or peas and carrots alone ready for dish preparation.
Mixed vegetables provide maximum nutrition for full meals.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 52 kcal
Protein 3 g
Total lipid (fat) 0 g
Carbohydrate, by difference 10 g
Fiber, total dietary 4 g
Sugars, total including NLEA 0 g
Calcium, Ca 20 mg
Iron, Fe 0.9 mg
Sodium, Na 47 mg
Vitamin C, total ascorbic acid 10.2 mg
Vitamin A, IU 5100 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Ingredients: PEAS, CARROTS.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Peas and Carrots 0710800014 400 gm × 20 Bags 1100 2500 Cartons
Peas and Carrots 0710800014 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
Mixed Vegetables
They can be made up of green beans, peas and carrots or peas and carrots alone ready for dish preparation.
Mixed vegetables provide maximum nutrition for full meals.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 75 kcal
Protein 3.75 g
Total lipid (fat) 0 g
Carbohydrate, by difference 15 g
Fiber, total dietary 5 g
Sugars, total including NLEA 3.75 g
Calcium, Ca 25 mg
Iron, Fe 0.9 mg
Sodium, Na 50 mg
Vitamin C, total ascorbic acid 4.5 mg
Vitamin A, IU 5625 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Ingredients: CARROTS, GREEN BEANS, PEAS.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
green beans, peas
0710800014 400 gm × 20 Bags 1100 2500 Cartons
and carrots
green beans, peas
0710800014 2.5 KGs × 4 Bags 730 1300 Cartons
and carrots
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Mansour Group
Spinach
Spinach (Spinacia oleracea) is a leafy green vegetable consumed cooked or raw, it is high in oxalate
content. Full of iron, calcium and vitamin K.
Nutritional content:
Portion:100 g
Name Amount Unit
Energy 24 kcal
Protein 2 g
Total lipid (fat) 0 g
Carbohydrate, by difference 4 g
Fiber, total dietary 3 g
Sugars, total including NLEA 1 g
Calcium, Ca 160 mg
Iron, Fe 1.98 mg
Sodium, Na 74 mg
Vitamin C, total ascorbic acid 24.6 mg
Vitamin A, IU 11750 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Ingredients: SPINACH.
Packaging and transport:
Capacity
Product H.S Code Available packaging
20 ft Reefer 40 ft Reefer
Spinach 0811.10 400 gm × 20 Bags 1100 2500 Cartons
Spinach 0811.10 2.5 KGs × 4 Bags 730 1300 Cartons
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Mansour Group
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Mansour Group
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Mansour Group
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Al Mansour For Trading and Distribution Company
[Link]
export@[Link]
+(2012) 00011500
+(2012) 00701036
