Hello, future BTLEd students!

This is a free TLE reviewer, which has 75% of the possible questions in
your qualifying exam. PADAYON, future TLE teachers!
Madali lang ang exam, kailangan mo lang intindihin at unawaing mabuti ang tanong.
1. Jyna was using a tool to pound raw meat to make it tender. What too is it?
a. Mallit
b. Malit
c. Mallet
d. Malet
2. It is used to sift flour and other ingredients.
a. Sifter
b. Seftir
c. Siftir
d. Sefter
3. This tool is used to shred vegetables, cheese, or lemon rind.
a. Greater
b. Grieter
c. Grater
d. Gratir
4. These are substances that enrich the body. They build tissues; give energy and heat regulate the
body processes.
a. Balanced Diet
b. Health
c. Food
d. Food Nutrients
5. It is the general condition of the body and mind to give vigor and soundness. It is the freedom
from diseases or the absence of ailments.
a. Balanced Diet
b. Health
c. Food
d. Food Nutrients
6. It is a good adequate diet. It yields daily nutrients in the proper amounts and proportion required
by the body.
a. Balanced Diet
b. Health
c. Food
d. Food Nutrients
7. It is anything eaten, digested and absorbed into our body that keeps us strong and healthy. It is a
substance taken in and assimilated by human to keep them alive and enable them to build and
repair body tissues.
a. Balanced Diet
b. Health
c. Food
d. Food Nutrients
8. It is important because the ability of the body to function well is dependent on the nutrients found
in the food eaten.
a. Adequate diet
b. Balanced diet
c. Health
d. Nutrition
9. It is the art of preparing and cooking food.
a. Colinary Art
b. Culinary Art
c. Food Garnishing
d. Food Garnesheng
10. It is a sumptuous art that consist shaping and arranging foods recognizing and capitalizing on its
inherent decorative qualities.
 a. Fruit Carving
b. Plate Presentation
c. Garnishing
d. Garnesheng
11. It is the sediments of a condiments made by cooking bagoong and water for half an hour, then
allowing to stand.
a. Patis
b. Tabasco
c. Heko
d. Cayenne Sauce
12. It is thin, dark, pungent, seasoning sauce, made with garlic, tamarind, soy sauce, vinegar, onions,
and spices.
a. Oyster Sauce
b. Tabasco Sauce
c. Soy Sauce
d. Worcestershire Sauce
13. Food colors that are available as fat-soluble dyes and water-soluble lakes.
a. Natural
b. Synthetic
c. Monosodium Glutamate
d. Nucleotides
14. It is to cook in the liquid until bubbles appear and rise to the top and break on the surface.
a. Boil
b. Stew
c. Simmer
d. Steam
15. It is to cook food for a long time in a small amount of liquid at the simmering temperature.
a. Boil
b. Stew
c. Simmer
d. Steam
16. It is composed of the cuisines of 144 distinct ethnolinguistic groups found throughout the
archipelago. The majority of mainstream Filipino dishes that compose Filipino cuisine are from
the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano,
Hiligaynon, and Waray), Chavacano and Maranao ethnolinguistic groups. What cuisine is it.
a. Philippine Cuisine
b. Phillippine Cuisine
c. Flippine Cuisine
d. Fhilippine Cuisine
17. The style of Filipino cooking is distinguish from _________________________.
a. Austronesian Origins
b. American Origins
c. China Origins
d. Spain Origins
18. During the pre-Hispanic era, what are the three most preferred methods of cooking?
a. Baking, Boiling, Frying
b. Baking, Blanching, Steaming
c. Boiling, Steaming, Roasting
d. Boiling, Frying, Steaming
19. They brought knowledge of rice cultivation and other farming practices which increased the
number and variety of edible dish ingredients available for cooking.
a. China and Thailand
b. China and Taiwan
c. Malaysia and Thailand
d. Malaysia and Taiwan
20. They introduce the toyo, tokwa, toge, and patis to Filipino Cuisine.
a. Thailand
b. China
 c. Malaysia
d. Taiwan
21. Due to trade and shared culture, their kingdom introduces the use of fish and shrimp based
ingredients.
a. Brunei
b. Dubai
c. Indonesia
d. Malacca
22. Filipino Cuisine was distinguishing through its different flavours. What are those flavours?
a. Sweet, Sour, Salty & Spicy
b. Sweet, Exotic, Cheesy & Spicy
c. Sweet, Sour, Refreshing & Spicy
d. Sweet, Salty, Citrusy, & Spicy
23. The traditional way of eating in Filipino Cuisine.
a. Eating with chopsticks
b. Eating with spoon and fork
c. Eating with knife and fork
d. Eating with hands
24. Vigan emblematic food speciality. These are pork sausages distinctly small and plump.
a. Batac Empanadas
b. Longganisa
c. Bagnet
d. Okoy
25. An Ilocos Norte festival, celebrated every 30th of November to give thanks to a legendary species
of freshwater fish abundant in the river started during the 15th century which gave birth to the
town’s name.
a. Aringay Festival
b. Bangus Festival
c. Bac-Bacarra Festival
d. Guling-Guling Festival
26. Festival in Binmaley, Pangasinan is known as “Seafood Capital of the North.
a. Aringay Festival
b. Bangus Festival
c. Bac-Bacarra Festival
d. Guling-Guling Festival
Correct Answer: Sigay Festival
27. Festival aims to commemorate the 16th century old practice of Spanish friars for the religious
sector to interact with its parishioners.
a. Aringay Festival
b. Bangus Festival
c. Bac-Bacarra Festival
d. Guling-Guling Festival
28. Bulbous clay shaped to bear a wood fire in their bellies while they hold the pots and pans over the
flames.
a. Palayok
b. Kawalis
c. Garapinera
d. Kalan
29. These are red earthenware pots used for boiling soups and steaming rice.
a. Palayok
b. Kawalis
c. Garapinera
d. Kalan
30. This is a versatile work made of cast iron with curved bottoms.
a. Palayok
b. Kawalis
 c. Garapinera
d. Kalan
e. Correct Answer: Kawali
31. A schematic diagram shows the components of an electronic circuit by means of:
a. Symbol
b. Construction
c. Physical Appearance
d. Linear Appearance
32. What is the common characteristic of strip board and printed circuit board?
a. Temporary circuit board
b. Permanent circuit board
c. No Soldering required
d. Requires no special preparation
33. This kind of tool has a stationary and movable jaw that can grip and hold the pipes during
assembly of parts.
a. Combination pliers
b. Adjustable wrench
c. Pipe wrench
d. Basin wrench
34. The value that a retailer sets for the article for sale. It is the amount of money paid for goods or
services.
a. Ceiling
b. Mark-up
c. Price
d. Sales
35. It is used to pay goods and services and is the medium of exchange in trading with other
countries.
a. Other goods
b. Money
c. Food
d. Things
36. Manufacturing activity that has a continuous production.
a. Continuous manufacturing or flow shop
b. Batch manufacturing
c. Intermittent manufacturing
d. Project manufacturing
37. If a signal passing through a gate is inhibited by sending a low into one of the inputs, and the
outputs is HIGH, the gate is a/an:
a. OR Gate
b. NOR Gate
c. AND Gate
d. NAND Gate
38. A point is the projection of a line if it is perpendicular to the :
a. Plane Proportion
b. Plane of Projection
c. Plane of direction
d. Plane of intersection
39. Which is TRUE of a series DC motor with no load?
a. Tends to stop or not start
b. Maybe damages by excessive speed
c. Has reverse direction
d. Becomes an AC generator
40. The following are methods of training leather except:
a. Fur
b. Chrome
c. Grease
d. Vegetable
41. Some detail of the top view of a section of a country is shown in a ____ map.
 a. Contour
b. Geographic
c. Relief
d. Topographic
42. The changing values of variables in a line graph is shown on the _____ axis.
a. Horizontal
b. Inclines
c. Oblique
d. Vertical
43. In order to avoid the sewer gases to build up pressure in the drainage system, the must connect
a. Water system
b. Venting system
c. Drainage system
d. Plumbing system
44. If you want to draw more attention eyebrow, which of these will you use?
a. Blush on
b. Eyeliner
c. Eye shadow
d. Eyelash Extension
45. Which interview is highly structured?
a. Planned
b. Stress
c. Ambush
d. Patterned
46. Employees are separated involuntarily due to ___________.
a. Low pay
b. Declining sales
c. Poor working condition
d. Lure of high paying jobs
47. Who exposed to the theory of Bureaucratic Management?
a. Max Webber
b. Mary Parker Follett
c. Chester Barnard
d. Lillian Gilbreth
48. Good public relation presupposes good internal ________________.
a. Reaction
b. Communication
c. Attitude
d. Response
49. What is meant by P.O?
a. Purchase Option
b. Product Order
c. Production Office
d. Purchase Order
50. Which is the 30-ton room-sized computer with over 18, 000 vacuum tubes build by John
Mauchly and Eckert?
a. MITS Altair 800
b. UNIVAC
c. ENIAC
d. Colossus
51. Who introduced the concept of providing ALU in the computer system?
a. Joseph Marie Jacquard
b. Charles Babbage
c. John Von Newman
d. Herman Hollerith
52. Which as the raw material to be processed by the computer?
a. Information
b. Data
 c. Graphics
d. Objects
53. What is meant to put information into the computer?
a. Launch
b. File
c. Install
d. Input
54. Which allows it use to upload and download files from other computers for the net?
a. Usenet
b. Search Engine
c. Telnet
d. File Transfer Protocol
55. Which of the following makes a window as small as it can get?
a. Maximize
b. Save
c. Restore
d. Minimize
56. The drain pipes connections are lead away from all fixtures at a certain calculated slope of
a. ½ per ft.
b. 5/8 per ft.
c. 1/8 per ft.
d. ¼ per ft.
57. Today’s modern plumbing makes use of central fitting suitable for joining both imperial and
metric sizes of medium and high density polyethylene pipe. This type of fitting is made of
a. Nylon material
b. Fiber
c. Plastics
d. Syntactic
58. This type of material is use for making flanged. The color is gray and it is usually hard but brittle
and not affected much by massive rusting when expose to air and water.
a. Steel
b. Mild steel
c. Cast iron
d. Stainless steel
59. An activity concerned with obtaining the right kind of goods in the right amount, at the right time,
at the right price, and from the right source.
a. Purchasing
b. Buying
c. Retailing
d. Selling
60. Margin of difference between cost price and selling price.
a. Selling price
b. C.O.D
c. Mark-down
d. Mark-up

Congratulations, BTLEd students!