Specification Sheet
REZISTA® Starch
Routine Tests Specifications Test Numbers
Moisture 10.0 - 13.0% 46550
Foreign Matter 10 ppm (max.) 32555
Color 10 (max.) 22568
Ash 0.6% (max.) 09560
Anaerobic Mesophiles 3.9 tubes max. 10584
Aerobic Mesophiles 499 max./g 10580
pH (uncooked) 4.5 - 6.0 60520
Non-waxy Starch 7% (max.) 93820
Total Bacteria Count 20,000 max./g 10560
Mold 100 max./g 47010
Yeast 100 max./g 97010
Thermophilic Spore Counts
Total Thermophiles 150 max/10 g 16010
Flat Sours Spores 75 max/10 g 16011
Sulfide Spoilage Spores 5 max/10 g 16012
Gas Forming Anaerobic Spores 4 max/6 tubes 16013
Flavor Good 31060
Odor Good 52560
Brookfield Viscosity on Uncooked
Starch Slurry @ 77°F. 100 cps (max.) 88057
RVA Viscosity @ 50 ° C 850 - 1300 cps 90693
FDA Status
Complies with FDA Regulation 21CFR172.892 as Food Starch - Modified.
Recommended Storage Conditions
Store at ambient temperature and humidities. Storage in a cool, dry area will increase shelf life.
Shelf Life
Twenty-four months.
(Revised: 10/31/2008)
Tate & Lyle 2200 E. Eldorado Street Decatur, IL 62525 Phone: 217/423-4411 Fax: 217/421-2216 [Link]
The information contained in this bulletin should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or
implied) of non infringement or its fitness for any particular purpose. Prospective purchasers are invited to conduct their own tests, studies and regulatory review to
determine the fitness of Tate & Lyle products for their particular purposes product claims or specific applications.
