Dish Costings &

Recipes
Table d’ Hote (Set Menu)

Part 3

Using your restaurant, a la carte menu, you are to develop a table d’hôte (set dinner
menu) with contemporary sequencing of items.
Your menu Must include 3 entrees, 3 main courses and 2 desserts.
o Provide a yield test on one entrée, One main, One Dessert

The following information is to be provided by the instructor for each student:

o Menu specialty (cuisine, cultural menu, any dietary considerations)
o Approximate price for 2 or 3 course meals priced per head.
o Food production budgets.
o Profit margin objectives.
o Business running costs, excluding labor.
o Available equipment.
o Provide two different seasonal variation options for the 2 desserts e.g.
Summer/Winter.
Assessment Template | SITHKOP002

Dish Costings & Recipes

Entrée Page Number
1: Garlic prawns Pg: 4
2: Mediterranean Salad Pg: 6
3: Roasted tomato and lemon ricotta Bruschetta Pg: 7
4: Traditional minestrone soup Pg: 9
Mains Page Number
1: Italian salami Pizza Pg: 111
2: Ricotta and spinach gnocchi bake Pg: 113
3: Chicken Risotto Pg: 15
4: Lasagna Pg: 17
Dessert Page Number
1: Panna cotta Pg: 19
2: Tiramisu Pg: 21
3: Triple-choc semifreddo Ice cream Pg: 23
4: Chocolate mousse Pg: 25
5. Mango Mousse (Summer Seasonal Variances) Pg: 27
6. Rice pudding (Winter Seasonal Variances) Pg: 28

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Entrée
1. Garlic prawns - Costing IMAGE OF DISH

Portion 8 Portion 150 gr

amount: Size:
Portion cost: 25.90 Sales 10 $AU
$AU/8= Prices:
3.24
$AU
Food Cost %: 2.24 /

100=
22.4 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Olive oil 80 ml $6 per 1000 ml 6/1000= x 80 = $0.48
$AU
Butter 20 gr $1.60 per 100 gr 0.32 $AU
Shallot 1 unit (20 gr) $3 per 100 gr 0.60 $AU
Chilli flakes 1.5 gr $1 per 10 gr 0.02 $AU
Fennel seeds 1 gr $1.50 per 100 gr 0.02 $AU
Banana prawns 1 Kg $20 per 1 Kg 20.00 $AU
Garlic cloves 4 cloves (30 gr) $25 per 1000 gr 0.75 $AU
Ground paprika 2.5 gr $6 per 100 gr 0.15 $AU
Lemon 1 unit $1.10 per unit 1.10 $AU
Fresh flat-leaf parsley 4 gr $20 per 100 gr 0.80 $AU

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White Sourdough 4 slices (250 gr) $4 per 600 gr 1.67 $AU

Vienna bread
TOTAL 25.90 $AU

Example:
Purchase Weight: 5kg $ 15per kg =
$75
Waste Trimmings: 1kg $ 15per kg =
$15
Prepare Weight: 4kg $ 15per kg =
$60
Prepare Weight: 4k x 100 =
80%g
Purchase Weight:

Yield Test % Garlic

Purchase Weight: 25 $AU per 1000 gr
Waste Trimmings: 100 gr

Prepare Weight: 900 gr

Yield %: 90 %

Purchase Weight Cost: 25 $AU / 1000=

0.025 $AU (1 gr
cost)
Waste Trimmings Cost: 2.5 $AU

Prepare Weight Cost: 22.5 $AU

4
Assessment Template | SITHKOP002

1. Garlic prawns – Recipe

Details IMAGE OF DISH

From: Name Prep Time: 00 min

Serves: Number of Cook Time: 25 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Heat oil and butter in a large heavy frying pan over medium 0 gm/Kg/ml
heat. When butter has melted, add shallot, chilli flakes, if Name of ingredient
using, and fennel seeds. Cook, stirring often, for 2 mins or
until shallot softens. 0 gm/Kg/ml
Name of ingredient

2: 0 gm/Kg/ml
Second step. Name of ingredient
Increase heat to medium-high and stir in the prawns, garlic
and paprika. Sprinkle with salt and pepper. Cook, stirring 0 gm/Kg/ml
often, for 3-4 mins or until prawns are cooked through. Name of Ingredient
Remove from heat and stir in lemon zest, 1 tablespoon lemon
juice and parsley. Check seasoning and add more salt, pepper 0 gm/Kg/ml
or lemon juice if necessary. Name of ingredient
3:
Third step. 0 gm/Kg/ml
Name of Ingredient
Spoon prawns and sauce onto serving plates and serve with
bread.
0 gm/Kg/ml
Name of ingredient

Notes
Add recipe details here

5
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2. Mediterranean Salad - Costing IMAGE OF DISH

Portion 4 Portion 250 gr

amount: Size:
Portion cost: 5.90 $AU Sales 16 $AU
Prices:
Food Cost %: 26.87 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Soy-linseed bread 6 slices (360 gr) $4 per 800 gr 1.80 $AU
Baby rocket leaves 80 gr $3 per 100 gr 2.40 $AU
Cherry bocconcini 180 gr $25 per 1000 gr 4.50 $AU
Red capsicum 125 gr $8 per 1000 gr 1.00 $AU
Kalamata olives 65 gr $19 per 1000 gr 1.24 $AU
Balsamic vinegar 65 ml $25 per 1000 ml 1.63 $AU
Olive oil 4 teaspoons (20 $6 per 1000 ml 0.12 $AU
ml)
Lamb fillets 400 gr $26 per 1000 gr 10.40 $AU
Garlic 2 cloves (20 gr) $25 per 1000 gr 0.50 $AU
TOTAL 23.59 $AU

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Assessment Template | SITHKOP002

2. Mediterranean Salad – Recipe

Details IMAGE OF DISH

From: Name Prep Time: 60 min

Serves: Number of Cook Time: 15 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
To marinate the lamb, place the lamb fillets, vinegar, oil and 0 gm/Kg/ml
garlic in a bowl. Toss to coat. Cover and set aside for 30-60 Name of ingredient
minutes.
0 gm/Kg/ml
Name of ingredient
2:
Second step. 0 gm/Kg/ml
Preheat oven to 200°C. Spread the bread cubes out over a Name of ingredient
large baking tray. Bake, turning once, for 8-10 minutes, until
golden brown. Set aside. 0 gm/Kg/ml
Name of Ingredient

3: 0 gm/Kg/ml
Third step. Name of ingredient
Heat a large non-stick frying pan over a medium-high heat.
Drain the lamb fillets. Add to the pan and cook for 2-3 0 gm/Kg/ml
minutes each side. Transfer to a plate and set aside to rest Name of Ingredient
for 5 minutes. Diagonally slice the lamb.
0 gm/Kg/ml
Name of ingredient
4:
Fourth step.
Place the rocket leaves, bocconcini, capsicum, olives and
bread cubes in a serving bowl. Toss well to combine. Whisk
the vinegar and oil together. Season well with salt and
pepper. Add the lamb and dressing to the salad. Toss well to
combine. Serve immediately.

Notes
Add recipe details here

7
Assessment Template | SITHKOP002

3. Roasted tomato and lemon

ricotta Bruschetta – Costing
IMAGE OF DISH

Portion 8 Portion 150 gr

amount: Size:
Portion cost: 1.02 $AU Sales 6 $AU
Prices:
Food Cost %: 17 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Tomato 400 gr $7 per 1000 gr 2.80 $AU
Olive oil 1/4 cup (60 ml) $6 per 1000 ml 0.36 $AU
Ricotta 2/3 cup (167 gr) $8 per 1000 gr 1.34 $AU
Lemon rind 2 teaspoons (20 $0.40 per 100 ml 0.08 $AU
ml)
Sourdough bread 8 slices (500 gr) $4 per 600 gr 3.33 $AU
Garlic 1 clove (10 gr) $25 per 1000 gr 0.25 $AU
TOTAL 8.16 $AU

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3. Roasted tomato and lemon

ricotta Bruschetta – Recipe
Details IMAGE OF DISH

From: Name Prep Time: 10 min

Serves: Number of Cook Time: 30 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Preheat oven to 200C/180C fan-forced. Line a baking tray 0 gm/Kg/ml
with baking paper. Name of ingredient
2:
Second step. 0 gm/Kg/ml
Name of ingredient
Place tomatoes on prepared tray. Drizzle with 1 tablespoon
oil. Season with salt and pepper. Roast for 10 to 15 minutes
or until blistered and just tender. Set aside to cool for 10 0 gm/Kg/ml
Name of ingredient
minutes.
3: 0 gm/Kg/ml
Third step. Name of Ingredient
Meanwhile, combine ricotta and lemon rind in a bowl. Season
well with salt and pepper. Cover. Refrigerate until required. 0 gm/Kg/ml
Name of ingredient
4:
Fourth step. 0 gm/Kg/ml
Heat a chargrill pan over medium-high heat. Brush both sides Name of Ingredient
of bread slices with remaining oil. Cook for 1 to 2 minutes
each side or until golden and charred. Rub cut side of garlic 0 gm/Kg/ml
over toast. Name of ingredient

5:
Fifth step.
Spread ricotta mixture over toast. Top with tomatoes. Serve
drizzled with extra oil.

Notes
Add recipe details here

9
Assessment Template | SITHKOP002

4. Traditional minestrone soup

(vegetarian) - Costing IMAGE OF DISH

Portion 6 Portion 200 gr

amount: Size:
Portion cost: 3.60 $AU Sales 9 $AU
Prices:
Food Cost %: 30 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Olive oil 2 tablespoons (30 $6 per 1000 ml 0.18 $AU
ml)
Red onion 1 unit (200 gr) $3.5 per 1000 gr 0.70 $AU
Celery stick 3 units $2.50 per bunch (8 0.93 $AU
sticks). $0.31 per
stick
Carrots 3 units (510 gr) $2.20 per 1000 gr 1.12 $AU
Fennel bulb 1 unit $4 per unit 4.00 $AU
Garlic 3 cloves (30 gr) $25 per 1000 gr 0.75 $AU
Vegetable liquid stock 2.5 L $3 per L 7.50 $AU
Diced tomatoes 400 gr $3.50 per 1000 gr 1.40 $AU
Borlotti beans 400 gr $3 per 1000 gr 1.20 $AU
Macaroni 145 gr $0.24 per 100 gr 0.35 $AU
Purple kale leaves 160 gr $21 per 1000 gr 3.36 $AU
TOTAL 21.49 $AU

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Assessment Template | SITHKOP002

4. Traditional minestrone soup

(Vegetarian) – Recipe Details IMAGE OF DISH

From: Name Prep Time: 20 min

Serves: Number of Cook Time: 360 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Heat the oil in a large frying pan over medium-high 0 gm/Kg/ml
Name of ingredient
heat. Add the onion, celery, carrot and fennel and
cook, stirring often, for 10 minutes or until the 0 gm/Kg/ml
vegetables are soft and lightly golden. Add garlic. Name of ingredient
Cook, stirring, for 1 minute or until aromatic.
Transfer to a 6L slow cooker. Stir in stock, tomato, 0 gm/Kg/ml
Name of ingredient
beans and parmesan rind (or vegetarian hard
cheese), if using. Cover and cook on Low for 6 0 gm/Kg/ml
hours. Name of Ingredient
2:
Second step. 0 gm/Kg/ml
Name of ingredient
Add pasta to the slow cooker. Stir to
combine. Cover. Cook for a further 30 0 gm/Kg/ml
Name of Ingredient
minutes or until pasta is al dente. Remove
the parmesan rind (or vegetarian hard 0 gm/Kg/ml
cheese). Stir in half the kale. Name of ingredient

3:
Third step.
Divide the soup among serving bowls. Top with a
few dollops of pesto and sprinkle with the
basil, grated parmesan (or vegetarian hard
cheese) and remaining kale. Serve with
bread.

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Mains
1. Italian salami Pizza - Costing IMAGE OF DISH

Portion 2 Portion 250 gr

amount: Size:
Portion cost: 4.36 $AU Sales 15 $AU
Prices:
Food Cost %: 29.06 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Pizza base (dough) 300 gr $2 per 250 gr 2.40 $AU
Garlic, onion and herbs 125 gr $1.14 per 100 gr 1.43 $AU
sauce
Salami 85 gr $2.50 per 100 gr 2.13 $AU
Bocconcini 100 gr $25 per 1000 gr 2.50 $AU
Kalamata olive wedges 1 tablespoon $13 per 1000 gr 0.17 $AU
(13.5 gr)
Basil leaves 1/2 teaspoon $2.35 per 10 gr 0.08 $AU
(0.35 gr)
TOTAL 8.71 $AU

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Assessment Template | SITHKOP002

1. Italian salami Pizza – Recipe

Details IMAGE OF DISH

From: Name Prep Time: 20 min

Serves: Number of Cook Time: 20 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Preheat oven to 220°C. Grease and lightly flour a 0 gm/Kg/ml
Name of ingredient
large baking tray.
2: 0 gm/Kg/ml
Second step. Name of ingredient

Turn dough onto a lightly floured surface and knead until 0 gm/Kg/ml
Name of ingredient
smooth. Use a rolling pin to roll out to a 25cm
disc. Place on the prepared tray. Set aside in a 0 gm/Kg/ml
warm place for 10 mins. Name of Ingredient
3:
Third step. 0 gm/Kg/ml
Name of ingredient
Spread the pizza base with pizza sauce. Top with salami,
0 gm/Kg/ml
bocconcini and olives. Sprinkle with the dried Name of Ingredient
basil.
4: 0 gm/Kg/ml
Name of ingredient
Fourth step.
Bake for 20 mins or until cheese melts and base is
golden. Sprinkle with fresh basil leaves to serve.

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Assessment Template | SITHKOP002

2. Ricotta and spinach gnocchi

bake - Costing IMAGE OF DISH

Portion 4 Portion 350 gr

amount: Size:
Portion cost: 4.62 $AU Sales 15 $AU
Prices:
Food Cost %: 30.8 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Potato gnocchi 500 gr $0.80 per 100 gr 4.00 $AU
Baby spinach 120 gr $18 per 1000 gr 2.16 $AU
Tomato, onion and 785 gr $1.14 per 100 gr 8.95 $AU
garlic sauce
Ricotta 200 gr $1 per 100 gr 2.00 $AU
Pizza cheese 80 gr $1.70 per 100 gr 1.36 $AU
TOTAL 18.47 $AU

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Assessment Template | SITHKOP002

2. Ricotta and spinach gnocchi

bake – Recipe Details IMAGE OF DISH

From: Name Prep Time: 05 min

Serves: Number of Cook Time: 10 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Cook gnocchi in a large saucepan of boiling water following 0 gm/Kg/ml
packet directions or until tender. Drain. Return to pan. Add Name of ingredient
two-thirds of the spinach and half the pasta sauce. Toss to
combine. 0 gm/Kg/ml
2: Name of ingredient
Second step.
Preheat grill on high. Spread the remaining pasta sauce over 0 gm/Kg/ml
Name of ingredient
base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture.
Crumble over ricotta. Sprinkle with pizza cheese and season.
0 gm/Kg/ml
3: Name of Ingredient
Third step.
Cook under grill for 5-6 mins or until the cheese is golden and 0 gm/Kg/ml
the gnocchi is heated through. Serve with remaining spinach. Name of ingredient

0 gm/Kg/ml
Name of Ingredient

0 gm/Kg/ml
Name of ingredient

Notes
Add recipe details here

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Assessment Template | SITHKOP002

3. Chicken Risotto - Costing IMAGE OF DISH

Portion 4 Portion 350 gr

amount: Size:
Portion cost: 5.29 $AU Sales 18 $AU
Prices:
Food Cost %: 29.39 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Chicken stock 750 ml $0.30 per 100 ml 2.25 $AU
Olive oil 2 tablespoons (30 $0.70 per 100 ml 0.21 $AU
ml)
Chicken Fillets 500 gr $11 per 1000 gr 5.50 $AU
Brown onion 1 unit (180 gr) $3 per 1000 gr 0.54 $AU
Mushrooms 300 gr $2 per 100 gr 6.00 $AU
Garlic 2 cloves (20 gr) $25 per 1000 gr 0.50 $AU
Dry white wine 250 ml $2.67 per 100 ml 6.67 $AU
Pearl barley 200 gr $0.34 per 100 gr 0.68 $AU
Parmesan 40 gr $16 per 1000 gr 0.64 $AU
Baby spinach leaves 120 gr $18 per 1000 gr 2.16 $AU
TOTAL 25.15 $AU

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Assessment Template | SITHKOP002

3. Chicken Risotto – Recipe

Details IMAGE OF DISH

From: Name Prep Time: 15 min

Serves: Number of Cook Time: 55 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Place the stock and 1 cup (250ml) water in a medium 0 gm/Kg/ml
saucepan. Bring to the boil. Reduce heat to low. Cover to Name of ingredient
keep warm.
2: 0 gm/Kg/ml
Second step. Name of ingredient
Meanwhile, heat 1 tbsp of the oil in a large saucepan over
medium-high heat. Add the chicken and cook, stirring 0 gm/Kg/ml
Name of ingredient
occasionally, for 6 mins or until just cooked through. Transfer
to a heatproof bowl.
0 gm/Kg/ml
3: Name of Ingredient
Third step.
Heat the remaining oil in the pan over medium-high heat. 0 gm/Kg/ml
Add the onion and mushroom. Cook, stirring occasionally, for Name of ingredient
5 mins or until mushroom is browned. Add garlic. Cook for 30
secs or until fragrant. Add the wine. Cook for 2 mins or until 0 gm/Kg/ml
reduced by half. Add the barley and stock mixture. Bring to Name of Ingredient
the boil. Reduce heat to medium-low. Cover and simmer,
stirring occasionally, for 40 mins or until the barley is tender 0 gm/Kg/ml
and liquid is almost evaporated. Name of ingredient
4:
Fourth step.
Stir in half the parmesan and the spinach. Serve the risotto
topped with remaining parmesan.

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4. Lasagna - Costing IMAGE OF DISH

Portion 4 Portion 300 gr

amount: Size:
Portion cost: 8.57 $AU Sales 20 $AU
Prices:
Food Cost %: 22.85 %

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Olive oil 2 tablespoons (30 $6 per 1000 ml 0.18 $AU
ml)
Beef mince 1 kg $11 per kg 11.00 $AU
Brown onion 1 unit (180 gr) $3 per 1000 gr 0.54 $AU
Garlic 3 cloves (30 gr) $25 per 1000 gr 0.75 $AU
Tomato puree 1/3 cup (75 gr) $0.25 per 100 gr 0.19 $AU
Fresh tomato sauce 3 cups (675 ml) $0.80 per 100 ml 5.40 $AU
Oregano leaves 1 teaspoon (0.70 $4.60 per 10 gr 0.32 $AU
gr)
Fresh basil leaves 1/2 cup (10 gr) $3 per 10 gr 3.00 $AU
Fresh lasagne sheets 5 units (160gr) $0.77 per 100 gr 1.23 $AU
Grated tasty cheese 2 cups (250 gr) $40 per 1000 gr 10.00 $AU
Butter 50 gr $1.60 per 100 gr 0.80 $AU
Plain flour 1/3 cup (40 gr) $0.90 per 1000 gr 0.04 $AU
Full cream milk 3 cups (711 ml) $1.20 per 1000 ml 0.85 $AU
TOTAL 34.30 $AU

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4. Lasagna – Recipe Details IMAGE OF DISH

From: Name Prep Time: 30 min

Serves: Number of Cook Time: 90 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Heat 1 tablespoon oil in a deep frying pan over medium-high 0 gm/Kg/ml
heat. Cook mince, in batches, until browned. Transfer to a Name of ingredient
bowl.
2: 0 gm/Kg/ml
Second step. Name of ingredient
Heat remaining oil in pan. Add onion. Cook, stirring, for 3 0 gm/Kg/ml
minutes or until soft. Add garlic. Cook, stirring, for 1 minute. Name of ingredient
Return mince to pan. Add tomato paste. Cook, stirring, to
combine. Stir in tomato sauce and dried oregano. Bring to
the boil. Reduce heat to low. Season with salt and pepper. 0 gm/Kg/ml
Simmer, stirring occasionally, for 30 minutes. Remove from Name of Ingredient
heat. Stir in basil. Cool for 15 minutes.
0 gm/Kg/ml
3: Name of ingredient
Third step.
Meanwhile, make Cheesy sauce Melt butter in a saucepan 0 gm/Kg/ml
over medium-high heat. Add flour. Cook, stirring, for 2 Name of Ingredient
minutes or until mixture is bubbling. Gradually stir in milk.
Cook, stirring, for 5 minutes or until sauce thickens. Remove 0 gm/Kg/ml
from heat. Stir in cheese. Season. Name of ingredient
4:
Fourth step.
Grease a 10-cup capacity ovenproof dish. Line base with
pasta. Spoon 1/3 of the mince over pasta. Top with 1/3 cup
cheesy sauce. Repeat, finishing with pasta. Top with
remaining sauce. Cool. Top with cheese. Cover with plastic
wrap, then foil. Freeze for up to 2 months.
5:
Fifth step.
Thaw lasagne in fridge overnight. Preheat oven to 1800°C/
160°C fan-forced. Bake for 30 to 40 minutes or until lasagne
is heated through. Stand for 10 minutes. Serve.

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Dessert
1. Panna cotta - Costing IMAGE OF DISH

Portion 6 Portion 150 gr

amount: Size:
Portion cost: 1.66 $AU Sales 8 $AU
Prices:
Food Cost %: 20.75 %

https://www.taste.com.au/recipes/vanilla-bean-panna-cotta/42215d20-7cdb-4fe6-
b685-5a5d3b75b0f7

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Pouring cream 375 ml $0.93 per 100 ml 3.48 $AU
Milk 375 ml $1.20 per 1000 ml 0.45 $AU
Vanilla bean 1 unit (2 gr) $21 per 10 gr 4.20 $AU
Caster sugar 115 gr $0.20 per 100 gr 0.23 $AU
Gelatine powder 2 1/2 teaspoons $6.40 per 100 gr 0.50 $AU
(7.8 gr)
Strawberries 50 gr $6 per 1000 gr 0.30 $AU
Blueberries 50 gr $16 per 1000 gr 0.80 $AU
TOTAL 9.96 $AU

1. Panna cotta – Recipe Details IMAGE OF DISH

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Assessment Template | SITHKOP002

From: Name Prep Time: 240 min

Serves: Number of Cook Time: 10 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Place the cream and milk in a saucepan. Use a small sharp 0 gm/Kg/ml
knife to split the vanilla bean lengthways, then scrape the Name of ingredient
seeds from inside the bean. Add the seeds and bean to the
saucepan. Slowly bring to the boil over a medium heat.
Remove from the heat and set aside for 10 minutes. 0 gm/Kg/ml
Name of ingredient
2:
Second step. 0 gm/Kg/ml
Name of ingredient
Discard bean from cream mixture. Add sugar and return to a
low heat. Cook, stirring, for 5 minutes, or until sugar
dissolves. 0 gm/Kg/ml
Name of Ingredient
3:
Third step. 0 gm/Kg/ml
Place 2 tablespoons of boiling water in a small heatproof Name of ingredient
bowl. Sprinkle over gelatine. Bring a small saucepan of water
to boil. Remove from heat. Sit the bowl of gelatine in the 0 gm/Kg/ml
water and stir until dissolved. Cool slightly, then stir into the Name of Ingredient
cream mixture.
0 gm/Kg/ml
4: Name of ingredient
Fourth step.
Lightly oil 6 x 1/2 cup (125ml) dariole moulds or ramekins.
Place on a tray and pour in cream mixture. Refrigerate for 4
hours.
5:
Fifth step.
To serve, break the seal by inserting a small knife between
the panna cotta and the mould. Turn onto a serving plate and
shake to release. Serve dish with fresh berries.

2. Tiramisu - Costing
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IMAGE OF DISH

Portion 8 Portion 150 gr

amount: Size:
Portion cost: 1.91 $AU Sales 8 $AU
Prices:
Food Cost %: 23.87 %

https://www.taste.com.au/recipes/classic-tiramisu/a819ce57-2996-4ca1-8366-0c58c793a9de

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Eggs 4 units (234 gr) $0.80 per 100 gr 1.87 $AU
Caster sugar 1/2 cup (100 gr) $0.20 per 100 gr 0.20 $AU
Mascarpone cheese 250 gr $16 per 1000 gr 4.00 $AU
Coffee liqueur 1/3 cup (83 gr) $4.14 per 100 gr 3.44 $AU
Thickened cream 200 ml $1 per 100 gr 2.00 $AU
Instant coffee powder 2 tablespoons (12 $1.45 per 100 gr 0.17 $AU
gr)
Sponge finger biscuits 28 units (350 gr) $1 per 100 gr 3.50 $AU
Cocoa powder 1 tablespoon (7.5 $1.07 per 100 gr 0.08 $AU
gr)
TOTAL 15.26 $AU

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Assessment Template | SITHKOP002

2. Tiramisu – Recipe Details IMAGE OF DISH

From: Name Prep Time: 00 min

Serves: Number of Cook Time: 00 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
0 gm/Kg/ml
Using an electric hand mixer, beat egg yolks and sugar Name of ingredient
together in a large bowl until pale and creamy. Gently fold in
mascarpone and liqueur. Wash and dry beaters. Whip cream 0 gm/Kg/ml
to firm peaks. Fold into mascarpone mixture. Name of ingredient

2: 0 gm/Kg/ml
Second step. Name of ingredient
Wash and dry beaters. Beat eggwhites until stiff peaks form.
Fold into mascarpone mixture. Cover with plastic wrap and 0 gm/Kg/ml
refrigerate for 30 minutes. Name of Ingredient
3:
Third step. 0 gm/Kg/ml
Name of ingredient
Combine coffee and warm water in a shallow dish, stirring
until coffee dissolves. Using half the biscuits, dip biscuits 1 0 gm/Kg/ml
at a time in coffee, turning to coat. Place, in a single layer, Name of Ingredient
over the base of a 6cm-deep, 18cm x 28cm (base) baking
dish.
0 gm/Kg/ml
4: Name of ingredient
Fourth step.
Spread half the mascarpone mixture over biscuits to cover.
Repeat layers with remaining biscuits, coffee and
mascarpone mixture. Cover and refrigerate for 4 hours.
5:
Fifth step.
Dust top with cocoa powder and serve.

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Assessment Template | SITHKOP002

3. Triple-choc semifreddo Ice

cream - Costing IMAGE OF DISH

Portion 5 Portion 150 gr

amount: Size:
Portion cost: 3.37 $AU Sales 9 $AU
Prices:
Food Cost %: 27.44 %

https://www.taste.com.au/recipes/triple-choc-semifreddo/wvWSeTzj

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Eggs 5 units (290gr) $0.80 per 100 gr 2.32 $AU
Caster sugar 110 gr caster $0.20 per 100 gr 0.22 $AU
sugar
Thickened cream 660 ml $1 per 100 ml 6.60 $AU
White chocolate 100 gr $1.33 per 100 gr 1.33 $AU
Milk chocolate 100 gr $1.87 per 100 gr 1.87 $AU
Dark chocolate 200 gr $1.87 per 100 gr 3.74 $AU
Milk 60 ml $1.20 per 100 gr 0.72 $AU
Brown sugar 1 tablespoon $0.43 per 100 gr 0.05 $AU
(12.6 gr)
TOTAL 16.85 $AU

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Assessment Template | SITHKOP002

3. Triple-choc semifreddo Ice

cream – Recipe Details IMAGE OF DISH

From: Name Prep Time: 360 min

Serves: Number of Cook Time: 10 min
People
Portion size:

25
Assessment Template | SITHKOP002

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Line the base and sides of a 5-cup (1.25L), 9cm x 19cm (base 0 gm/Kg/ml
measurement) loaf pan with plastic wrap, allowing the sides Name of ingredient
to overhang.
2: 0 gm/Kg/ml
Second step. Name of ingredient
Combine the eggs, egg yolks and sugar in a medium bowl 0 gm/Kg/ml
over a medium saucepan of simmering water. Carefully use Name of ingredient
an electric hand mixer or a balloon whisk to whisk for 4-5
mins or until thick and creamy. Cover and place in fridge for
10 mins or until cool. Fold in cream. Divide into 3 portions. 0 gm/Kg/ml
Return to fridge. Name of Ingredient

3: 0 gm/Kg/ml
Third step. Name of ingredient
Remove 1 portion of mixture from fridge. Bring to room
temperature. Stir in white chocolate. Pour into prepared 0 gm/Kg/ml
pan. Freeze for 2 hours or until set. Name of Ingredient

4: 0 gm/Kg/ml
Fourth step. Name of ingredient
Remove another portion of mixture from the fridge and bring
to room temperature. Stir in milk chocolate. Pour over white
chocolate semifreddo in the pan. Freeze for 2 hours or until
set.
5:
Fifth step.
Repeat with remaining mixture and dark chocolate. Pour over
milk chocolate semifreddo in the pan. Cover with plastic
wrap. Freeze overnight or until firm.
6:
Sixth Step
To make chocolate sauce, combine chocolate, cream, milk
and sugar in a small saucepan over medium-low heat. Cook,
stirring, for 2-3 mins or until chocolate melts and sauce is
smooth. Set aside to cool to room temperature.
7:
Seventh Step
Remove semifreddo from freezer. Stand in the pan for 10
mins. Invert semifreddo onto a serving plate. Drizzle with the
chocolate sauce.

26
Assessment Template | SITHKOP002

4. Chocolate mousse (Gluten

free) - Costing IMAGE OF DISH

Portion 6 Portion 150 gr

amount: Size:
Portion cost: 1.78 $AU Sales 7 $AU
Prices:
Food Cost %: 25.43 %

https://www.taste.com.au/recipes/easy-chocolate-mousse/
fa43ae83-266a-4432-9dbe-4c444fe90139

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Dark chocolate 250 gr $1.87 per 100 gr 4.67 $AU
Thick Custard 600 ml $0.50 per 100 gr 3.00 $AU
Thickened cream 300 ml $1 per 100 ml 3.00 $AU
TOTAL 10.67 $AU

27
Assessment Template | SITHKOP002

4. Chocolate mousse – Recipe

Details IMAGE OF DISH

From: Name Prep Time: 20 min

Serves: Number of Cook Time: 20 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
1: Name of ingredient
First step.
Place the chocolate and custard in a heatproof bowl over a 0 gm/Kg/ml
saucepan of simmering water (make sure the bowl doesn't Name of ingredient
touch the water). Use a metal spoon to stir until chocolate
melts and mixture is smooth. Set aside for 15 minutes to
cool. 0 gm/Kg/ml
Name of ingredient
2:
Second step. 0 gm/Kg/ml
Name of ingredient
Use an electric beater to whisk the cream in a bowl until soft
peaks form. Add to the chocolate mixture and gently fold
until just combined. Spoon evenly among eight 200ml- 0 gm/Kg/ml
capacity serving glasses. Cover with plastic wrap and place in Name of Ingredient
the fridge for 1 hour or until set. Sprinkle with grated white
chocolate to serve. 0 gm/Kg/ml
Name of ingredient

0 gm/Kg/ml
Name of Ingredient

0 gm/Kg/ml
Name of ingredient

28
Assessment Template | SITHKOP002

1. Winter Seasonal Dessert :

Mango Mousse IMAGE OF DISH

Portion 4 Portion
amount: Size:
Portion cost: 5.5 Sales $22
Prices:
Food Cost %: 25%

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Whipped cream 250gr $3,5 – 250gr $3,5
Mango purred 260gr $5,0 – 500gr $2,60

29
Assessment Template | SITHKOP002

1. Mango Mousse IMAGE OF DISH

From: Name Prep Time: 15 min

allrecipes.co
m
Serves: 4 Number of Cook Time: 00 min
People
Portion size:

Instructions Ingredients
0gm/Kg/ml
STEP 1: Step 1 Name of ingredient
Beat cream in a glass or metal bowl until
stiff peaks form. Lift your beater or whisk 0 gm/Kg/ml
straight up: the whipped cream will form Name of ingredient
sharp peaks. Fold mango puree into
whipped cream. Scoop mango mousse into 0 gm/Kg/ml
serving glasses and chill until set, about 3 Name of ingredient
hours.
0 gm/Kg/ml
Name of ingredient

0 gm/Kg/ml
Name of Ingredient

0 gm/Kg/ml
Name of ingredient

0 gm/Kg/ml
Name of Ingredient

0 gm/Kg/ml
Name of ingredient

Notes
Add recipe details here

30
Assessment Template | SITHKOP002

2. Seasonal Dessert Rice

Pudding IMAGE OF DISH

Portion 6 Portion
amount: Size:
Portion cost: $3.18 Sales $30
Prices:
Food Cost %: 10.6%

Ingredients Name Amount needed: Cost per Amount: Actual Cost of each
kg / lt / unit / kg/l/unit ingredient
Rice 150gr $2,5kg $0,37
Milk 500ml $3,0L $1,50
Sugar 80gr $2,0kg $0,16
Extra milk 125ml $3,0L $0,37
Cornstarch 80gr $2,5 – 500gr $0,4
Vanilla extract 5ml $7,5 – 100ml $0,37
Cinnamon ground 1,25gr $12kg $0,015
water 470ml - -

31
Assessment Template | SITHKOP002

2. Rice Pudding IMAGE OF DISH

From: Name Prep Time: 5 min

allrecipes.co
m
Serves: 6 Number of Cook Time: 40 min
People
Portion size:

Instructions Ingredients
1: Bring water and rice to a boil in a saucepan. 0gm/Kg/ml
Immediately reduce heat to medium-low. Simmer Name of ingredient
uncovered very slowly, stirring occasionally, until
most of the water has been absorbed and rice is 0 gm/Kg/ml
soft, about 30 minutes. Name of ingredient

0 gm/Kg/ml
2: Pour 2 cups milk and sugar into the saucepan Name of ingredient
and increase heat to high.
0 gm/Kg/ml
Name of ingredient
3: Meanwhile, stir together 1/2 cup milk and
cornstarch in a bowl. 0 gm/Kg/ml
Name of Ingredient
4: Once rice-milk mixture is boiling, add
cornstarch mixture and vanilla extract. Stir until 0 gm/Kg/ml
Name of ingredient
well combined. Remove from heat.
0 gm/Kg/ml
5: Ladle rice pudding into individual serving dishes Name of Ingredient
and sprinkle with cinnamon. Allow to cool to room
temperature. Refrigerate until well chilled, at 0 gm/Kg/ml
least 4 hours. Name of ingredient

32