Turpentine Protocol
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ScribdTranslationsTREMENTINE PROTOCOL - ADULTS
ABOUT TURMENTINE
Turpentine is a natural product, derived from the resin of the pine tree. It is anti-pathogenic and
has many other health properties, mentioned below. Many of the known chronic diseases have a
common denominator: Pathogens that are not killed by conventional medicines.
Pathogens live in perfect symbiosis, that is, many viruses live inside bacteria, many bacteria live
inside parasites and on the parasites there are fungi and heavy metals. Pathogens and heavy
metals are the basis of many chronic diseases.
What turpentine does is turn the body into a hostile environment for pathogens, inviting them to
leave our body.
Field of action of the ab pinenes contained in turpentine:
. Lipophilic - dissolves fat
. Bactericide - destroys bacteria
. Fungicide - destroys fungi
. Insecticide - kills insects
. Acts against osteoclasts - positive in osteoporosis
. Anticarcinogenic - cytotoxic on cancer cells (but not healthy cells such as red blood cells or whole
organisms)
. Pesticide - destroys animal and plant pests
. Antioxidant – prevents the formation of oxides
. Sedative – Tranquilizer
. Diuretic – eliminates water
. Immunostimulant – activates the immune system
. Anti-inflammatory – reduces or combats inflammation
. Anticonvulsant – combats seizures
. Hypoglycemic – lowers blood glucose
. Capable of expelling xenobiotics – eliminates synthetic chemicals
INITIAL INDICATIONS
It is very important that each person who starts this treatment evacuates at least once a
day. Preferably 2 or 3 times a day. To help you evacuate regularly we can resort to
consuming:
o Papaya, Pitaya, Prunes
o Senna leaves
o Tamarind
o Coconut/olive/castor oil
o Flax
o Milk of magnesia (or any form of magnesium)
o Psyllium (it is fiber that is bought in health food stores)
Each person is different and will experience this treatment differently.
Each person must find the maximum dose they can tolerate, in each of the 3 phases of
treatment. How do I know what my ideal dose is? If we feel any discomfort, we should no
longer increase the dose, but rather stay with the dose we used the previous day.
The pathogens will begin to come out through various routes, depending on where they
are housed, the most common, through the digestive system, in the feces. But they could
also leave through other means, which is normal and should not worry us.
o Urinary system, through urine
o Nose (mucus from paranasal sinuses)
o Mouth (cough with phlegm coming from the bronchi)
o Vagina, through flow
o Skin, through rash
It is vital to drink plenty of water to help mobilize the pathogens that are coming out in
many ways.
Most pathogens are very small, so I won't always be able to see them, but sometimes I
will be able to feel them coming out. If you experience anal itching, you can apply a little
coconut oil, with a few drops of turpentine.
If you feel intestinal inflammation, it is due to the congestion of pathogens trying to get
out, so taking a laxative and having a bowel movement will make you feel good again.
For chronic diseases, it will also be necessary to eliminate the inflammatory foods
indicated at the end of this document from our diet.
TURMENTINE TOPICAL PHASE
It is used to test the tolerance of turpentine in the body, it is applied to the soles of the
feet, once a day, preferably at the same time. For example, in an adult it can be applied
like this:
DAY APPLICATION TOTAL DROPS
DAY 1 4 drops on each foot 8
DAY 2 6 drops on each foot 12
DAY 3 8 drops on each foot 16
DAY 4 10 drops on each foot 20
DAY 5 12 drops on each foot 24
DAY 6 14 drops on each foot 28
… And so on until I find my ….
personal fix
Maximum 24 drops per foot Maximum 48 drops
DAY N – 12 I continue with my
appropriate personal dose
until completing the 12 days
DAY 13 REST 3 - 4 DAYS
RECOMMENDATIONS:
If my feet are completely wet and I still need to apply more drops of turpentine, I must let
them dry, to continue applying the missing drops.
HOW DO I FIND MY PERSONAL DOSE? If one day you feel discomfort (due to the excessive
amount of pathogens that are coming out), you should not increase the dose of
turpentine the next day but should stay with the dose you used the day before (the day
you did not have discomfort), For example: 16 drops in total of turpentine, which you will
continue to apply every day until you reach day 12.
SUBLINGUAL PHASE TURMENTINE
This phase focuses on keeping turpentine circulating in the blood, making it ideal
AS PREVENTION AGAINST VIRUSES.
The appropriate dose of turpentine is applied under the tongue, according to the
day we are going for the treatment. Leave it under the tongue for 1 minute.
Then it is left in the mouth for another minute, allowing it to mix with the saliva.
Once 2 minutes have passed, it is swallowed, followed by a glass of water.
So that your mouth doesn't taste like turpentine, you can eat a piece of fruit or a
little juice.
DAY APPLICATION
DAY 1 1 drop under the tongue
DAY 2 2 drops under the tongue
DAY 3 3 drops under the tongue
DAY 4 4 drops under the tongue
DAY 5 5 drops under the tongue
DAY 6 6 drops under the tongue
DAY N So on until I find my personal dose
Maximum 12 drops
DAY N – 12 I continue with my appropriate personal dose
until completing the 12 days
DAY 13 REST 3 or 4 DAYS
DAY 16 - 30 I take my personal dose, 2 times a week, for
example: Sunday and Thursday
RECOMMENDATIONS:
HOW DO I FIND MY PERSONAL DOSE? If one day you start to feel discomfort (due to the
excessive amount of pathogens that are coming out), the next day you should no longer
increase the dose of turpentine, but should stay with the dose you took the previous day
(the dose with which you did not you felt discomfort), for example: if the day before the
discomfort, you felt good with 5 drops of turpentine, that is the dose you should continue
taking until you reach day 12.
TURPENTINE ORAL PHASE
Once we have passed the sublingual phase, we can move on to the oral phase.
This oral phase focuses on further cleansing the digestive system.
Prepare 5 drops of turpentine in a glass of juice (preferably citrus fruit) and
increase to 4 or 5 drops daily, as tolerated. For example:
DAY APPLICATION
DAY 1 5 drops
DAY 2 10
DAY 3 15
DAY 4 20
DAY 5 25
DAY 6 30
… So on until I find my personal dose
Maximum 48 drops
DAY N – 12 I continue with my appropriate personal dose
until completing 12 days
DAY 13 REST 3 or 4 DAYS
DAY 16 - 30 I take my personal dose, 2 times a week, for
example: Sunday and Thursday
RECOMMENDATIONS:
If one day you start to feel discomfort, the next day you should no longer increase the
dose of turpentine, but rather you should stay with the dose you took the day before (the
dose with which you did not feel discomfort), for example: if the day before the
discomfort, you felt good with 25 drops of turpentine, that is the dose you should
continue taking until you reach day 12.
TURMENTINE MAINTENANCE PHASE
In this phase I can combine the turpentine shots, either sublingual with oral,
topical with oral, or topical with sublingual. I will choose what suits my body best
and take the personal dose that I established in the previous phases.
I can also stay doing only sublingual intakes or only oral intakes. As you prefer.
Combining the way you take it is better, since each way acts differently on the
body.
Turpentine is taken 2 times a week (for example: Sunday, sublingual and Thursday,
topical).
When the symptoms have subsided, it can be taken once a month and then twice
a year.
DIET (FOR CHRONIC DISEASES)
To complement the treatment and be able to overcome chronic diseases such as arthritis,
osteoarthritis, diabetes, hypertension, etc., it is vital to eliminate or avoid the inflammatory foods
mentioned below as much as possible. Avoiding them will make our body reduce inflammation
and heal itself. Try to eat plenty of vegetables and fruits, avoiding processed foods.
The most inflammatory foods that should be eaten whenever possible are:
1. Sugar (Sweet only with liquid Stevia)
2. Wheat (replace with sago, quinoa, banana, amaranth, cassava starch, coconut flour,
chontaduro flour, almond flour, buckwheat)
3. Dairy (replace with juices or aromatics)
4. Processed foods and drinks (Cornflakes, packaged juices, sodas, cookies, sauces, etc.), due
to their high content of colorings, flavorings and preservatives)
And if possible also avoid the following foods:
1. Artificial sweeteners
2. Sausages
3. Margarine (consume only cow's butter)
4. Vegetable oil (Consume only extra virgin Olive Oil)
5. Grains (Soy, Beans, Lentils, Chickpeas, Corn, Rice, Oats)
6. Coffee
7. Chocolate
