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Classic Lamb Shepherd's Pie Recipe

This document provides a recipe for a lamb and potato dish, detailing 14 ingredients needed for preparation. The method includes cooking vegetables, browning lamb mince, thickening the sauce, and preparing mashed potatoes before baking the assembled dish. The final step involves baking until the mashed potato is golden brown and serving immediately.

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jemmijb
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18 views1 page

Classic Lamb Shepherd's Pie Recipe

This document provides a recipe for a lamb and potato dish, detailing 14 ingredients needed for preparation. The method includes cooking vegetables, browning lamb mince, thickening the sauce, and preparing mashed potatoes before baking the assembled dish. The final step involves baking until the mashed potato is golden brown and serving immediately.

Uploaded by

jemmijb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Ingredients (14)

 1 tbsp olive oil


 1 brown onion, halved, finely chopped
 1 carrot, peeled, finely chopped
 2 celery sticks, trimmed, finely chopped
 500g lamb mince
 2 tbsp plain flour
 1 tbsp Coles Tomato Paste
 1 tbsp Worcestershire sauce
 1 bay leaf
 500ml (2 cups) beef style stock
 4 (about 200g each) desired potatoes, peeled, chopped
 40g butter
 125ml (1/2 cup) milk
 Melted butter, to brush

Method

1. Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery and
cook, stirring, for 5 minutes or until soft. Add lamb mince and cook, stirring to break up any
lumps, for 5 minutes or until lamb changes colour.

2. Add the flour and cook, stirring, for 2 minutes or until combined. Add tomato
paste, Worcestershire sauce, bay leaf and stock. Bring to the boil. Reduce heat to low and
cook, stirring occasionally, for 30 minutes or until sauce thickens. Taste and season.

3. Meanwhile: cook potato in a saucepan of salted boiling water for 15 minutes or until
tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash
until smooth. Add milk and use a wooden spoon to stir until combined. Taste and season with
salt and pepper.

4. Preheat oven to 200C. Spoon lamb mixture into a 2L (8-cup) capacity ovenproof baking
dish, or use four individual ovenproof serving dishes. Top with mashed potato and use a fork
to spread over lamb mixture. Brush with butter. Bake in preheated oven for 20 minutes or
until mashed potato is golden brown. Serve immediately

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