FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Pizza Hut #2709
Completed By: Justin Jackson At:7/1/24 3:13 pm
Address: 142 DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2023-8155
Score: 91
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Chlorine at dish washer 50 ppm. Okay.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk in cooler @ 37
Walk in freezer @ -10
Top prep cooler @ 35
Lower freezer @ -10
Garlic 40°F, sausage 41°F, pepperoni 36°F, shredded cheese 38°F, pizza sauce 42°F,
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Pizza Hut #2709
Completed By: Justin Jackson At:7/1/24 3:13 pm
Address: 142 DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2023-8155
Score: 91
§228.31. Responsibility. 228.33
(a) Except as specified in subsection (b) of this section, the permit holder shall be the person in charge or
shall designate a person in charge and shall ensure that a person in charge is present at the food
establishment during all hours of operation where food or drink is manufactured, produced, processed,
prepared, served or otherwise manipulated.
(b) In a food establishment with two or more separately permitted departments that are the legal
responsibility of the same permit holder that are located on the same premises, the permit holder may,
during specific time periods when food is not being prepared, packaged, or served, designate a single
person in charge who is present on the premises during all hours of operation, and who is responsible for
each separate permitted food establishment on the premises.
(3) responding correctly to the inspector’s questions as they relate to the specific food operation . The
areas of knowledge include:
(A) describing the relationship between the prevention of foodborne disease and the personal hygiene of
a food employee; Pf [21]
(B) explaining the responsibility of the person in charge for preventing the transmission of foodborne
disease by a food employee who has a disease or medical condition that may cause foodborne disease;
Pf [21]
(C) describing the symptoms associated with the diseases that are transmissible through food; Pf [21]
(D) explaining the significance of the relationship between maintaining the time and temperature of
time/temperature control for safety (TCS) Food and the prevention of foodborne illness; Pf [21] 21 §228.32
(3)
(E) §228.32 (3)(M) (E) explaining the hazards involved in the consumption of raw or undercooked meat,
poultry, eggs, and fish; Pf [21] (F) stating the required food temperatures and times for safe cooking of
Time/temperature Control For Safety (TCS) Food including meat, poultry, eggs, and fish; Pf [21] (G)
stating the required temperatures and times for the safe refrigerated storage, hot holding, cooling, and
reheating of time/temperature control for safety (TCS) Food; Pf [21]
(F) stating the required food temperatures and times for safe cooking of Time/temperature Control For
Safety (TCS) Food including meat, poultry, eggs, and fish; Pf [21]
(G) stating the required temperatures and times for the safe refrigerated storage, hot holding, cooling, and
reheating of time/temperature control for safety (TCS) Food; Pf [21]
(K) explaining correct procedures for cleaning and sanitizing utensils and food-contact surfaces of
equipment; Pf [21]
[Link]
[Link]
§228.33. Certified Food Protection Manager and Food Handler Requirements.
(a) At least one employee that has supervisory and management responsibility and the authority to direct
and control food preparation and service shall be a certified food protection manager who has shown
proficiency of required information through passing a test that is part of an accredited program. A
certified food manager is required, within 10 days. A citation will be written for a repeat offense.
The Food Manager certification can be obtained at the following websites:
[Link]
[Link]
OUT 22. Food Handler/ no unauthorized persons/ personnel
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Pizza Hut #2709
Completed By: Justin Jackson At:7/1/24 3:13 pm
Address: 142 DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2023-8155
Score: 91
Observed missing food handlers certificate
228.33(d)
(d) Except in a temporary food establishment and the certified food manager, (d) All food employees,
except for the certified food protection manager, shall successfully complete an accredited food handler
training course, within 30 days of employment.
NOTE: Food Handler Certification is a minimum requirement and shall be completed within 10 days. A
certified food handler certification who has shown proficiency of required information through passing a
test that is part of an accredited program. The Food Handler certification can be obtained at the following
websites:
[Link]
[Link]
1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals
Observed flies in kitchen.
Establishment was serviced for flies on 5/12/24 and will be serviced for flies within the next week.
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed seals /lower guard for walk in cooler door need to be replaced/ repaired
§228.111. Equipment, Maintenance and Operation.
(a) Good repair and proper adjustment.
(1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified
under §228.101-228.106 of this title.
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact,
tight, and adjusted in accordance with manufacturer's specifications. Must be in working condition and
within 90 days or before the next inspection. (7) replace existing facilities and equipment specified in
§228.241 of this title with facilities and equipment that comply with these rules if: (A) the regulatory
authority directs the replacement because the facilities and equipment constitute a public health hazard
or nuisance or no longer comply with the criteria upon which the facilities and equipment were accepted.
OUT 40. Single-service & single-use articles; properly stored and used
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Pizza Hut #2709
Completed By: Justin Jackson At:7/1/24 3:13 pm
Address: 142 DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2023-8155
Score: 91
Observed single use items not stored at least 6 inches off floor.
3) Single-service and single-use articles shall be stored as specified under subparagraph (A) of this
paragraph and shall be kept in the original protective package or stored by using other means that afford
protection from contamination until used.
(4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on
dollies, pallets, racks, and skids that are designed as specified under §228.106(v) of this title.
Single-service and single-use articles may not be reused. [40]
Single-service articles. Any cups, containers, plates, straws, place mats, napkins, doilies, spoons, stirrers,
paddles, knives, forks, wrapping materials and all similar articles that are constructed wholly or in part
from paper, paperboard, molded pulp, foil, wood, plastic, synthetic or other readily destructible materials,
and which are intended by the manufacturers to be for one-time, one-person use, then to be discarded.
OUT 42. Non-Food Contact Surfaces clean
Observed shelves in walk in cooler needs to be cleaned
§228.113. Cleaning of Equipment and Utensils.
Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
228.101(i) 228.113
(i) Nonfood-contact surfaces.
Nonfood-contact surfaces of equipment that are exposed to
splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a
corrosion-resistant, nonabsorbent, and smooth material
§228.113. Cleaning of Equipment and Utensils.
Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation
of dust, dirt, food residue, and other debris.
OUT 44. Garbage and Refuse properly disposed; facilities maintained
Observed two boxes on the floor at the back door. Dumpsters are missing drain plugs.
Trash must be properly disposed of. Provide drain plugs on dumpsters before next inspection.
OUT 45. Physical facilities installed, maintained, and clean
Observed food debris on the walls and floor of establishment.
Physical facilities must be maintained, clean, and in good repair.
OUT 47. Other Violations
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Pizza Hut #2709
Completed By: Justin Jackson At:7/1/24 3:13 pm
Address: 142 DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2023-8155
Score: 91
§ 10.02.008(e), the regulatory authority shall treat the inspection report as a public document and shall
make it available for disclosure to a person who requests it as provided in law.
For the purposes of chapter 437, Texas Health and Safety Code, the department adopts the retail food
establishment inspection report form as specified in the following figure. Every food service
establishment in the city except temporary food service establishments and retail food establishments,
shall;
Display at the entrance of the food establishment, a placard approved by the regulatory authority stating
the sanitary condition received at the time of the most recent inspection of the establishment.
Immediately following each inspection of a food service establishment, the regulatory authority shall
issue an appropriate notice in accordance with § 10.02.008(j).(1) post the following items in a location in
the food establishment that is conspicuous to consumers and in public view:
1. The most recent inspection report
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard
Failure to post will result in a written citation
Food--A raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for
use or for sale in whole or in part for human consumption, or chewing gum.
Total Demerits: 9 Received By:
Inspected By:
Print: Justin Jackson
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Pizza Hut #2709
Completed By: Justin Jackson At:7/1/24 3:13 pm
Address: 142 DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2023-8155
A/91
