Internship organized by
Department of Food & Nutrition
Internship on Human Pathology
Date: 10/02/2023-13/03/2023
Batch 2023
Place: Malda Medical collage & hospital
Date: 16/06/2022 to 22/06/2022
Batch 2022
Place: Chanchal Super Speciality Hospital Malda
Understand the basics of pathology, divisions, basics of cell injury in human body.
Understand normal and abnormal fluid balance, circulatory disorders associated with it.
Provide students insight into normal growth, growth disturbances and tumor pathology.
Know the importance of inflammation, types, process of repair and aware of functional
knowledge of immune system of body. Understand the classification of infectious disorders
and other nutritional disorders. Know the importance of brain and neurological diseases,
pathology, and management. Provide students insight into hematopathology, liver and biliary
tract diseases. Know the importance of urinary tract and gastrointestinal tract diseases and its
pathology.
Generic outcome
To provide the students with a comprehensive knowledge of the mechanisms and causes of
disease in order to enable him/her to achieve complete understanding of the natural history
and clinical manifestations of disease.
Program Specific Outcome
1. Comprehension of the causes , evolution and mechanisms of the disease.
2. Knowledge of alterations in gross and cellular morphology of organs in disease states
3. Ability to correlate the natural history and structural and functional changes with clinical
manifestations of diseases, their diagnosis and therapy.
PG – (M.D) Department of Pathology
At the end of the MD training programme in Pathology, the post graduate student should be
able to
1. Diagnose routine histopathology (surgical& gynae) and cytopathology cases, blood and
bone marrow examination and various tests of Laboratory Medicine (clinical pathology) as
well as Blood Banking (Transfusion Medicine).
2. Interpret and correlate clinical and laboratory data so that clinical manifestations of
diseases can be explained.
3. Advise on the appropriate specimens and tests necessary to arrive at a diagnosis in a
problematic case.
4. Should be able to teach Pathology to undergraduates, postgraduates , nurses and
paramedical staff including laboratory personnel.
5. Plan, execute, analyse and present research work.
6. Make and record observations systematically and maintain accurate records of tests and
their results for reasonable periods of time. Identify problems in the laboratory, offer
solutions thereof and maintain a high order of quality control.
7. Should be familiar with the function , handling and routine care of equipments in the
laboratory.
8. Able to collect specimens by routinely performing non-invasive out-patient procedure such
as vein-puncture , finger-prick, fine needle aspiration of superficial lumps and bone-marrow
aspirates and provide appropriate help to colleagues performing an invasive procedure such
as a biopsy or an imaging guided biopsy.
9. Able to perform routine tests in a pathology Laboratory including grossing of specimens,
processing, cutting of paraffin and frozen sections,making smears and staining.
10. Capable of safe and effective disposal of laboratory waste.
11. Able to supervise and work with subordinates and colleagues in a laboratory.
12. Should be able to function as a part of a team , develop an attitude of co-operation with
colleagues and interact with the patient and the clinician or other colleagues to provide the
best possible diagnosis or opinion.
13. Always adopt ethical principles and maintain proper etiquette in dealing with patients ,
relatives and other colleagues to provide the best possible diagnosis or opinion.
14. Develop communication skills to word reports and professional opinion as well as to
interact with patients, relatives, peers and paramedical staff and for effective teaching.
Candidates participates in 2023
Name of the Candidate Registration Number Roll No.
Arundhati Das 121-1211-0754-20 1220FNTH 0063
Debashis Haldar 121-1112-0756-20 1220FNTH 0065
Debomitra Basak 121-1211-0757-20 1220FNTH 0066
ISMA KHANAM 121-1214-0759-20 1220FNTH 0068
Madhab Sarkar 121-1112-0761-20 1220FNTH 0070
Maria Maliha 121-1214-0762-20 1220FNTH 0071
Mousumi Das 121-1211-0764-20 1220FNTH 0073
Parbati Shill 121-1211-0765-20 1220FNTH 0074
Prity Rajbanshi 121-1212-0766-20 1220FNTH 0075
Priya Biswas 121-1211-0767-20 1220FNTH 0076
Puja ghosh 121-1215-0769-20 1220FNTH 0078
Reshab Chowdhury 121-1111-0770-20 1220FNTH 0079
Riju Bhowmick 121-1111-0771-20 1220FNTH 0080
Rituparna Ghosh 121-1211-0773-20 1220FNTH 0082
Saikat Poddar 121-1112-0774-20 1220FNTH 0083
Sandipa Saha 121-1211-0775-20 1220FNTH 0084
Somen Sutradhar 121-1115-0777-20 1220FNTH 0086
Sumana Ghosh 121-1215-0779-20 1220FNTH 0088
Surajit Das 121-1115-0780-20 1220FNTH 0089
Surovi Mandal 121-1212-0781-20 1220FNTH 0090
Candidates participates in 2022
Internship on Therapeutic Nutrition
Date of internship: 26/04/22 to 25/05/22
Place: Dishari Health Point Pvt. limitated
In this specific course students can learn about the clinical features of dietary management.
The etiological factors along with the signs and symptoms of various diseases are studied.
Understanding, critically assessing, and knowing how to use each diet in specific conditions.
Interpreting and using food composition tables and databases properly. Designing and
carrying out health status assessment protocols. Applying scientific knowledge of diet plans
for every stage of life.
Objectives
The objective of this exercise is to help you:
• record the functioning of the dietetic department
• demonstrate your knowledge, skill and competencies for entry-level practice in all
specialization areas
of the dietetics profession.
The report you prepare should be so designed and presented that it showcases your
knowledge, skills
acquired and competencies achieved for practice in dietetic profession. The internship report
will highlight
your experience and skills developed while studying the different aspects of dietetic practice
under the
following heads:
A. Internship Details
B. Organization and Administrative Set Up of the Institution where the Internship was
undertaken
C. Dietetic Department Profile and Organization
— Organizational Set-Up
— Job Description of Employees
— Work Schedule of Employees in the Dietetic Department
— Wage Structure, Facilities and Benefits to the Employees of the Dietetic Department
D. Facility Layout and Management
— Kitchen Layout
— Physical Facilities of the Main Kitchen and the Pantries
— Physical Facilities of the Main Kitchen: A Critical Review
E. Functioning of the Food Service Unit
— Menu Planning
— Food Procurement, Issue and Storage Policy and Methods
— Food Production
— Food Service and Delivery
F. Clinical Postings and Nutritional Care of Patients
G. Dietary and Nutrition Counseling
Candidates participates in 2022
Name Registration no roll No
Tufan Mandal 121-1112-0775-19 1219FNTH 0093
Susmita Rajbanshi 121-1212-0772-19 1219FNTH 0090
Rakhi Mandal 121-1212-0766-19 1219FNTH 0083
Wasima Sultana 121-1211-0778-19 1219FNTH 0096
UTTAM HALDAR 121-1112-0777-19 1219FNTH0095
Sukdeb Murmu 121-1113-0769-19 1219FNTH 0087
ANANNYA DUTTA 121-1211-0746-19 1219FNTH 0063
Najnin Sultan 1.21E+12 1219FNTH0078
Bidisha Mandal 121-1212-0748-19 1219FNTH 0065
Trishna Mandal 121-1212-0774-19 1219FNTH 0092
Karina islam 121_1211_0753_19 Roll_1219FNTH No_0070
PRIYA BISWAS 121-1212-0764-19 1219FNTH - 0081
Sumi Paul 121-1215-0770-19 1219FNTH0088
Anindita Sarkar 121-1211-0747-19 1219FNTH 0064
NISHAR HOSSAIN 121-1114-0763-19 1219FNTH 0080
Dipti paul 121-1211-0749-19 1219FNTH0066
