the grounds of alexandria cafe
Breakfast
Serving Daily
from 7.30am
Quick & Easy Free range eggs
YOGHURT & CHIA PARFAIT . . . . . . . . . 16.0 BREAKFAST TACOS . . . . . . . . . . . . . 24.0
Citrus salad, macadamia yoghurt, Scrambled egg, spring onion, chicken chorizo,
cheese, tomato salsa & chilli mayo (GF)
toasted macadamia (GF/DF)
SALMON BENEDICT . . . . . . . . . . . . . 26.0
HOUSEMADE GRANOLA . . . . . . . . . . . 19.0 Poached eggs, citrus cured salmon, buttered
Vanilla yoghurt, seasonal fruit salad (GF/DF ON REQ) crumpet, sautéed greens, hollandaise sauce
OAT & GRAIN PORRIDGE . . . . . . . . . . . 19.0 EGGS YOUR WAY . . . . . . . . . . . . . . 15.0
Sourdough toast, cultured butter (V/GF/DF ON REQ + 2)
Roasted apples, pear, date syrup, pomegranate,
vanilla yoghurt, toasted almond TURKISH POACHED EGGS . . . . . . . . . . 23.0
Hummus, roasted tomatoes, labne, chilli oil,
HOT SMOKED SALMON CRUMPET (1) . . . . 14.0 Aleppo pepper, sesame bagel (GF ON REQ)
Cream cheese, chives
FRENCH TOAST . . . . . . . . . . . . . . . 25.0
TOASTED CRUMPETS (2) . . . . . . . . . . . 12.0 Scrambled egg, bacon, Swiss cheese,
chilli mayo, breakfast radish, maple syrup
Raspberry jam, butter
3 EGG OMELETTE . . . . . . . . . . . . . . 28.0
TOASTED BANANA BREAD . . . . . . . . . 12.0 Buttered oyster mushrooms, crème fraîche,
Macadamia butter, blackberry jam wilted greens, parmesan, seeded toast (GF ON REQ)
The classics
BREKKIE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.0
Fried egg, bacon, tomato relish, pork sausage, three cheeses, bbq sauce, polenta chips
AVO ON TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.0
Poached egg, heirloom tomatoes, stracciatella, feta, lemon oil, chilli, dukkah (V/DF/GF ON REQ + 2)
WHITE BEAN & TOMATO STEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.0
Chicken chorizo, charred kale, soft boiled eggs, crème fraîche, salsa verde, toasted ciabatta (GF ON REQ)
BREKKIE SALAD ADD ON: BACON OR SALMON + 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.0
Roasted Autumn veggies, avocado, farro, labneh, ricotta, pomegranate, fried egg, charcoal bread
THE GROUNDS MCMUFFIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.0
Smoked chicken, turkey bacon, scrambled egg, cream cheese, tomato chilli jam, hash brown
SWEET POTATO & CHICKPEA FRITTERS ADD ON: BACON OR SALMON + 4 . . . . . . . . . . . . . . . . . . . 24.0
Poached eggs, halloumi, peperonata, hummus (GF)
3 STACK BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.0
Orange & rhubarb compote, vanilla yoghurt, pomegranate, maple syrup
BIG BREKKIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.0
Shakshuka poached eggs, eggplant, cherry tomatoes, chicken chipolatas, turkey bacon, avocado,
halloumi, hash brown, hollandaise, chilli, coriander, grilled pita (GF ON REQ)
Sides
HALLOUMI Honey, sesame . . . 6.0 HASH BROWNS Chilli mayo . . . 5.0 POACHED EGG . . . . . . . . . . 3.0
CHERRY TOMATOES, FRIED POLENTA CHIPS SAUTéED SPINACH
FETA, BASIL . . . . . . . . . . . 6.0 Jalapeño mayo (GF) . . . . . . . 7.0 Pine nuts, parmesan . . . . . . . 6.0
CHILLI BAKED BEANS (GF/DF) . . 6.0 ½ AVOCADO Lemon oil, mint . . . 4.0 BACON . . . . . . . . . . . . . 6.0
the grounds of alexandria cafe
Drinks
Serving Daily
from 7.30am
Juices Grounds wines
Available from 10am
STRAIGHT UP OJ. . . . . . . . . . . . . . . . 8.0 120ML
Freshly squeezed orange juice SPARKLING GLS BTL
TROPICAL . . . . . . . . . . . . . . . . . . . 9.0 THE GROUNDS BRUT . . . . . . . . . . 11.0 | 50.0
Pineapple, watermelon, passionfruit, OJ South Eastern Australia
IMMUNE BOOSTER . . . . . . . . . . . . . . 9.0 WHITES
150ML
GLS BTL
Green apple, cucumber, celery, kale, broccoli, ginger
THE GROUDS SAUVIGNON BLANC . . 10.0 | 45.0
Goulburn Valley, NSW
Shakes & Smoothies NUGAN ESTATE
"ANNELISE" PINOT GRIGIO . . . . . . 11.0 | 50.0
PASSION STATEMENT . . . . . . . . . . . . . 9.5 Riverina, NSW
Pineapple, passionfruit, lime, agave, lemon sorbet (DF)
MARGAN SINGLE
BLUES BROTHERS . . . . . . . . . . . . . . . 9.5 VINEYARD CHARDONNAY . . . . . . . 12.0 | 60.0
Mixed berries, coconut sorbet, lime, honey (DF) Hunter Valley, NSW
CREAMY MANGO . . . . . . . . . . . . . . . 9.5 150ML
Mango, vanilla ice cream, mango nectar ROSÉ GLS BTL
THE BIG BANANA . . . . . . . . . . . . . . . 9.5 THE GROUNDS ROSÉ . . . . . . . . . 10.0 | 45.0
Here since the beginning & here to stay Riverina, NSW
SUPER CHOCOLATE & HAZELNUT . . . . . . . 9.5 REDS 150ML
GLS BTL
The chocciest, hazelnuttiest shake in town
THE GROUNDS CABERNET MERLOT . . 10.0 | 45.0
South Eastern Australia
Sodas & water MAXWELL
"SILVER HAMMER" SHIRAZ . . . . . . 12.0 | 60.0
PINEAPPLE SODA . . . . . . . . . . . . . . . 8.0 McLaren Vale, SA
with fresh lime
TALINGA PARK PINOT NOIR. . . . . . 11.0 | 50.0
ALOE MATE SODA . . . . . . . . . . . . . . . 8.0 Goulburn Valley, NSW
with aloe vera, cucumber, lime & honey
ANTIPODES WATER . . . . . . . . . . . . . . 9.0
Still or Sparkling
Cocktails
Available from 10am
Beers
Available from 10am
PEACH BELLINI . . . . . . . . . . . . 12.0
Sparkling wine & peach purée
MIMOSA . . . . . . . . . . . . . . . 12.0
YOUNG HENRYS NEWTOWNER PALE ALE . . 10.0 Sparkling wine & orange juice
New South Wales
BLOODY MARY . . . . . . . . . . . . 16.0
ROCKS BREWING ALEXANDRIA LAGER . . . 10.0 with vodka or tequila
New South Wales
VIRGIN MARY. . . . . . . . . . . . . 10.0
YOUNG HENRYS APPLE CIDER . . . . . . . . 10.0 Tomato juice with our own spice mix
New South Wales
GF Gluten Free | DF - Dair y Free | VG - Vegan | V = Vegetarian
Our menus are subject to change without notice. A 1.5% surcharge applies to all card payments. A 10% service charge will apply to groups of 10 or more.
A 15% surcharge applies on public holidays. Not all ingredients are listed on the menu. Please make your server aware of any dietary requirements before
ordering. Please be aware that our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts
are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
KIDS MENU
Breakfast
ages 12 and un
a b l e fo r
Suit der
Mango & blueberries with vanilla yoghurt .............................................. 14
Mini rainbow pancakes with berries & maple syrup ................................. 14
Scrambled eggs with toast .................................................................... 14
Avocado & cream cheese on toast ....................................................... 14
Omelette with mushroom & cheese ............................................................ 14
Kids brekkie burger with bacon, scrambled egg & a hash brown ............... 14
Sausage & Fried egg with beans & toast .................................................. 14
Drinks
Kids Orange Juice ..........................6.5
Kids Apple Juice ............................6.5
Kids Banana Shake .......................... 7
Kids Chocolate & Hazelnut Shake ....... 7
Please note, a 1.5% surcharge applies to credit card payments.
Please make your server aware of any dietary requirements before ordering.
the grounds of alexandria cafe
Lunch
Serving Daily
from 11.45am
all day brekkie garden bowls
AVO ON TOAST . . . . . . . . . . . . . . . 23.0 LEMONGRASS CHICKEN BOWL. . . . . . . . 25.0
Poached egg, heirloom tomatoes, stracciatella, feta Rice noodles, cucumber, pickled carrot, radish,
cabbage, coriander, sticky peanuts & fried egg (GF/DF)
lemon oil, chilli, dukkah (V/DF/GF ON REQ + 2)
MEDITERRANEAN BOWL . . . . . . . . . . 24.0
SWEET POTATO & CHICKPEA FRITTERS . . . 24.0 Avocado, charred broccolini, beans, white quinoa,
roasted & raw beets, herbs, chilli oil, ricotta,
ADD ON: BACON OR SALMON + 4 dukkah, poached egg (GF)
Poached eggs, halloumi, peperonata, hummus (GF)
HERBY PEARL COUSCOUS BOWL . . . . . . . 24.0
Sweet potatoes, avocado, sweetcorn, chickpeas,
BIG BREKKIE . . . . . . . . . . . . . . . . 33.0 feta, grilled kale, pomegranate, red wine
Shakshuka poached eggs, eggplant, cherry vinegar dressing (DF)
tomatoes, chicken chipolatas, turkey bacon,
avocado, halloumi, hash brown, hollandaise, CAESAR SALAD . . . . . . . . . . . . . . . 25.0
chilli, coriander, grilled pita (GF ON REQ) Fried chicken bites, pesto croutons, crispy turkey bacon
BREKKIE BURGER . . . . . . . . . . . . . . 24.0 ADD PROTEIN . . . . . . . . . . . . . . +5.0
Grilled Chicken · Hot Smoked Salmon · Halloumi
Fried egg, bacon, tomato relish, pork sausage, Seared Beef Rump · Slow Cooked Brisket · Chilli Tofu
three cheeses, bbq sauce, polenta chips
from the kitchen
THE GROUNDS BEEF BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.0
Grounds Wagyu beef patty, cheese, lettuce, dill & cornichons mayo, brioche bun, served with fries
BUTTERMILK FRIED CHICKEN SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.0
American cheese, iceberg lettuce, sweet chilli mayo, baby gem, shoestring fries
BRAISED BEEF MAFALDINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.0
Red wine ragu, roast tomato, basil pesto, cavolo nero, parmesan
FRITTO MISTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.0
Lightly battered whiting, prawns & squid, chunky tartar sauce, baby gem salad
FOLDED DELI SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.0
Salted beef, turkey, onion, stracciatella, pesto, parmesan
SPICED LAMB LOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.0
Hummus, labneh, kefir potatoes, roasted roots salad, salsa verde (GF/DF)
PHILLY CHEESE STEAK BAGUETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.0
Provolone cheese, caramelised onion, green pepper, truffle mayo, gravy, shoestring fries
BRAISED BRISKET TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.0
Pickled onion, coriander, avocado, pico de gallo, jalapeño, sour cream, lime
Sides
FRIED POLENTA CHIPS SAUTéED SPINACH . . . . . . . 6.0 FRIES Chilli aioli (NOT GF) . . . . 8.0
Jalapeño mayo (GF) . . . . . . . 7.0
BACON . . . . . . . . . . . . . 6.0 HALLOUMI . . . . . . . . . . . 5.0 POACHED EGG . . . . . . . . . . 3.0
AVOCADO & LEMON . . . . . . . 4.0 GARLIC BREAD . . . . . . . . . 8.0 SIDE OF TOAST . . . . . . . . . 3.0
the grounds of alexandria cafe
Drinks
Serving Daily
from 11.45am
Juices Grounds wines
Available from 10am
STRAIGHT UP OJ. . . . . . . . . . . . . . . . 8.0 120ML
Freshly squeezed orange juice SPARKLING GLS BTL
TROPICAL . . . . . . . . . . . . . . . . . . . 9.0 THE GROUNDS BRUT . . . . . . . . . . 11.0 | 50.0
Pineapple, watermelon, passionfruit, OJ South Eastern Australia
IMMUNE BOOSTER . . . . . . . . . . . . . . 9.0 WHITES
150ML
GLS BTL
Green apple, cucumber, celery, kale, broccoli, ginger
THE GROUDS SAUVIGNON BLANC . . 10.0 | 45.0
Goulburn Valley, NSW
Shakes & Smoothies NUGAN ESTATE
"ANNELISE" PINOT GRIGIO . . . . . . 11.0 | 50.0
PASSION STATEMENT . . . . . . . . . . . . . 9.5 Riverina, NSW
Pineapple, passionfruit, lime, agave, lemon sorbet (DF)
MARGAN SINGLE
BLUES BROTHERS . . . . . . . . . . . . . . . 9.5 VINEYARD CHARDONNAY . . . . . . . 12.0 | 60.0
Mixed berries, coconut sorbet, lime, honey (DF) Hunter Valley, NSW
CREAMY MANGO . . . . . . . . . . . . . . . 9.5 150ML
Mango, vanilla ice cream, mango nectar ROSÉ GLS BTL
THE BIG BANANA . . . . . . . . . . . . . . . 9.5 THE GROUNDS ROSÉ . . . . . . . . . 10.0 | 45.0
Here since the beginning & here to stay Riverina, NSW
SUPER CHOCOLATE & HAZELNUT . . . . . . . 9.5 REDS 150ML
GLS BTL
The chocciest, hazelnuttiest shake in town
THE GROUNDS CABERNET MERLOT . . 10.0 | 45.0
South Eastern Australia
Sodas & water MAXWELL
"SILVER HAMMER" SHIRAZ . . . . . . 12.0 | 60.0
PINEAPPLE SODA . . . . . . . . . . . . . . . 8.0 McLaren Vale, SA
with fresh lime
TALINGA PARK PINOT NOIR. . . . . . 11.0 | 50.0
ALOE MATE SODA . . . . . . . . . . . . . . . 8.0 Goulburn Valley, NSW
with aloe vera, cucumber, lime & honey
ANTIPODES WATER . . . . . . . . . . . . . . 9.0
Still or Sparkling
Cocktails
Available from 10am
Beers
Available from 10am
PEACH BELLINI . . . . . . . . . . . . 12.0
Sparkling wine & peach purée
MIMOSA . . . . . . . . . . . . . . . 12.0
YOUNG HENRYS NEWTOWNER PALE ALE . . 10.0 Sparkling wine & orange juice
New South Wales
BLOODY MARY . . . . . . . . . . . . 16.0
ROCKS BREWING ALEXANDRIA LAGER . . . 10.0 with vodka or tequila
New South Wales
VIRGIN MARY. . . . . . . . . . . . . 10.0
YOUNG HENRYS APPLE CIDER . . . . . . . . 10.0 Tomato juice with our own spice mix
New South Wales
GF Gluten Free | DF - Dair y Free | VG - Vegan | V = Vegetarian
Our menus are subject to change without notice. A 1.5% surcharge applies to all card payments. A 10% service charge will apply to groups of 10 or more.
A 15% surcharge applies on public holidays. Not all ingredients are listed on the menu. Please make your server aware of any dietary requirements before
ordering. Please be aware that our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts
are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
KIDS MENU
Lunch
ages 12 and un
a b l e fo r
Suit der
Snack plate croutons, veggie sticks, hommus, cheese,
rice crackers, strawberries, dried apricots, cranberries, grapes & apples ............... 15
Chicken & veggie Spring rolls with plum sauce & salad....................... 15
Toasted cheese & sweetcorn quesadillas
with salsa, guacamole & sour cream............................................................... 15
Mini homemade pizza tomato & mozzarella or ham & pineapple ................. 15
Crumbed Fish & chips with aioli ............................................................. 15
Mini Cheeseburger with chips & tomato sauce ......................................... 15
Kids schnitty parmigiana with steamed green veggies ........................... 15
Wagon wheel Pasta napolitana with parmesan & garlic bread.............. 15
Sweets Drinks
Mango popsicle .............................3.5 Kids Orange Juice ..........................6.5
Strawberry popsicle .......................3.5
Kids Apple Juice ............................6.5
Watermelon popsicle .....................3.5
Kids Banana Shake .......................... 7
Cut watermelon & strawberries DF/GF ... 4
Freshly cut fruit skewers DF/GF ............. 4 Kids Chocolate & Hazelnut Shake ....... 7
Please note, a 1.5% surcharge applies to credit card payments.
Please make your server aware of any dietary requirements before ordering.
