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Tropical Fruits, Vegetables, and Herbs Guide

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Luis Antonio PC
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Topics covered

  • Herb preservation,
  • Gastronomy,
  • Organic produce,
  • Culinary herbs,
  • Culinary applications,
  • Dill,
  • Seed types,
  • Herb gardening,
  • Herb uses,
  • Botanical classifications
65 views4 pages

Tropical Fruits, Vegetables, and Herbs Guide

Uploaded by

Luis Antonio PC
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Topics covered

  • Herb preservation,
  • Gastronomy,
  • Organic produce,
  • Culinary herbs,
  • Culinary applications,
  • Dill,
  • Seed types,
  • Herb gardening,
  • Herb uses,
  • Botanical classifications

Fruts

Watermelon Cherry
a small, round, soft red or
watermelon [noun] a
black fruit with a single
type of melon with
hard seed in the middle, or
green skin and red
the tree on which the fruit
flesh.
grows

Mango Pineapple
an oval tropical fruit
(the yellow flesh and juice
with a smooth skin,
of) a large tropical fruit with a
orange-yellow flesh,
rough orange or brown skin
and a large, hard seed
and pointed leaves on top
in the middle

Pear
a sweet fruit, usually
with a green skin and a
lot of juice, that has a
round base and is
slightly pointed towards
the stem
Vegetables
Celery Cauliflower

A large, round, white


vegetable that is
a vegetable with long, eaten cooked or
thin, whitish or pale uncooked
green stems that can be
eaten uncooked or
cooked

Broccoli Carrot
a vegetable with a green
stem or stems and a a long pointed
mass or several masses orange root eaten as
of flower buds at the top. a vegetable
There are several kinds
of broccoli.

Pumpkin

a large, round
vegetable with hard,
yellow or orange flesh
Spices
Oregano Thyme

a herb used in
cooking
a herb whose dried
leaves are used in
cooking to add flavour,
especially in Italian
cooking

Laurel Clove
a small evergreen tree
(one that never loses its
leaves) that has shiny a small separate part
leaves and small, black of a bulb of garlic (a
fruit plant used in
cooking)

Black pepper

a powder made by
crushing whole black
peppercorns, used to
give food a hot spicy
taste
Herbs
Chard Dill

a vegetable with wide,


a herb whose seeds and
dark green leaves that
thin feathery leaves are are eaten cooked or
used in cooking uncooked

Spinach Lettuce

a herb whose leaves have


a plant with large, green
a strong, fresh smell and
leaves, eaten uncooked
taste and are used for
in salads
giving flavour to food

Mint

a herb whose leaves have


a strong, fresh smell and
taste and are used for
giving flavour to food

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