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Essential Dining Tableware Guide

table appointment

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0% found this document useful (0 votes)
31 views6 pages

Essential Dining Tableware Guide

table appointment

Uploaded by

mhainereyes30
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Group 3 Personal Notes

Table Appointment - tool or utensils for dining

Dinnerware – plates

Glassware – glasses for beverage

Flatware - spoons, forks

Hollowware - bowls, pots,

Linens - clothes

DINNERWARE

Dinner plate - 10 to 12, main dish

Fish plate - 8 to 9, fish shaped

Salad plate - 8 to 10, individual portion of salad

Bread and butter plate - 6, bread and butter for breakfast/dinner

Cup and saucer - hot bev, saucer is underliner for cup

Platters - 8 to 10, oval shaped

Soup plate - 9, curved shape for rim, not flat but deep

Soup bowl - 6, has an underliner ( platito )

GLASSWARE

Stem - handling, round base of a glass

footed - with stem

unfooted - without stem

Collins glass - taller but narrower, same volume as highball

Highball glass - short than collins, taller than oldfashioned

Shot glass - measuring or drinking liquor

Old fashioned glass - for branding, on the rocks (w/ ice)


Flute glass - champagne flute

Goblet- water Chalice - priest

Cocktail glass - cocktail

Red wine glass - red wine, wider bowl

White wine glass - narrower

Tulip glass - flower-like mouth/bowl

Champagne flutes long stem, very narrow bowl

FLATWARE

PRONGS - spikes in forks, helps hold food

Dinner fork - 4 prongs

Salad/Dessert fork - 4 prongs, shorter/broader than dinner

Pickle fork - 2 prongs, very small

Oyster fork - 3 prongs, small

Serving fork - 4 prongs, large

Serving spoon - large spoon, deeper bowl

Dinner spoon - oval bowl

Soup spoon - round bowl

Sugar spoon - small teaspoon, spreading bowl

Iced teaspoon - long handle, used for tall glass

Soup ladle - big round bowl, long handle

Pie server - short handle spatula, leaf shaped, serving pastries

Gravy ladle - small bowl, long handle, serving sauce

Dessert spoon - midway between tsp and tbsp

SERRATED - knives with spikes on one side

Dinner knife - straight/serrated

Steak knife - small table knife, spatula blade

Salad knife - hard nylon plastic, cutting fresh vegs, prevents browning of veg.
Butter knife - individual butter server, small broad server

HOLLOWWARE

coffee pot - tea service, tall and slender, handle lid spout

tea pot - serve tea

sugar bowl - store sugar

Pitcher - serve beverage

waiter tray - carries largest, heaviest piece of tea set

LINENS

Table cloth - covers table

runner - runs over table, long and narrow, arranges table app.

Silent cloth - or overlay, minimizes noise

Table napkin - protection for table cloth, prevents spoiling

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