Geniox VOClean
Geniox VOClean
Geniox VOClean
Ecology units
What are
Ecology
units?
Ecology units are ventilation equipment tailored to address the requirements of kitchen
exhaust systems. The units play a vital role in maintain the indoor air quality, which is crucial in
environments where grease, smoke, and odour particles emitted from cooking have negative
effects on human health and impacts comfort conditions in homes, restaurants, hotels, and
other sensitive hospitality and entertainment venues.
If left untreated, the accumulation of volatile organic compounds (VOCs) and other particulate
matter released during cooking in ducts of exhaust equipment leads to increased risk of fire.
The buildup of these substances also leads to clogging and contamination of fans and filters,
which reduces the lifecycle and efficiency of the equipment.
Why is it important?
Globally, severe restrictions have been imposed on the release of industrial wastes to the
environment, with a clear focus on flue gas exiting the atmosphere from kitchen exhaust
systems and its contribution to air pollution. In many countries, significant restrictions have been
imposed on the release of substances and particulate matter from such ventures through the
regulation issued by relevant government entities. There has also been a move to implement
and enforce standards to promote best practices within the industry, which can be seen in the
establishment of German VDI 2052, British DW/172 and ASHRAE 154 standards, which specify
design, installation, and operation requirements for kitchen exhaust systems.
systemair 3
Design criteria
The most significant design criterion in the selection of ecology units is the type of catering establishment. Since the
amount of grease, steam, and particles in the exhaust air will vary according to the type of food cooked, different models
are suitable for various kitchens.
We can divide common catering establishment types under four main categories according to the expected density of
odour and grease. This classification of low, medium, high, and heavy density kitchen types can be seen in the following
table.
Light density:
Density
Standard kitchen exhaust fans suitable for
Light Medium High Heavy continuous high temperature operation are
Fast Food / Fried Food ✓ sufficient.
Middle East / Kebab Rest. ✓ Medium density:
Cafe / Tea Shop ✓ Carbon filtration is required with a contact time of
Indian / Thai Rest. ✓ at least 0.1 seconds following the electrostatic filter.
Pub ✓
High density:
Pizza Rest. ✓
A two-stage electrostatic filter followed by carbon
Dishwashing ✓
filtration with a minimum contact time of 0.2
Steakhouse ✓ seconds is required.
Italian / French Rest. ✓
Heavy density:
Different levels of control are applied for different concentrations of odor Carbon filtration with a two-stage electrostatic
and grease. The configurations proposed by Systemair in accordance precipitator followed by carbon filtration with a
with the kitchen densities specified in the ASHRAE 154 standard are as minimum contact time of 0.2 seconds and a UV
follows: ozone system or a minimum contact period of
0.4 seconds is required.
Light density
Medium density
High density
4 systemair
How does the electrostatic
precipitator work?
In an Ecology Unit, the Electrostatic Precipitator (ESP) and between the collector cell plates, the polarised
is the most crucial part of the system, as they are the particulates are repelled away from the negatively
components that trap most of the dust and grease charged plates and attracted to the earthed plates where
particulates. they stick. This allows the particulates to be filtered out
of the air flow.
As air passes into the combined ionizer/collector cell,
the particulates in the air stream are polarised to a The below diagram provides a brief visual overview of
negative potential. As they continue through the ioniser how an electrostatic precipitator works.
Macropores Mesopores
Exterior surface
Micropores
To prevent grease and other solid particles from blocking (electrostatic precipitator, bag and/or HEPA filter) grades.
pores on the surface of the activated carbon filters and Otherwise, the activated carbon filter may lose its
to increase the lifetime of the system, the activated odour-removing capabilities in a shorter period of time.
carbon filters should always be placed after fine filtration
systemair 5
Geniox VOClean
6 systemair
EPA/HEPA filter Activated carbon filters
Service and maintenance
Provides longer lifespan for the Removes odour from the air
activated carbon filter by filtering with its high contact time and All doors provide easy access
particles. carbon weight. for cleaning and service.
systemair 7
Unit and dimensions
8 systemair
Unit properties
Efficiency graph
100
95
90
85
75
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
10000
11000
12000
13000
14000
15000
16000
17000
18000
19000
20000
21000
22000
23000
24000
25000
26000
27000
28000
29000
30000
31000
32000
33000
34000
35000
36000
37000
38000
39000
40000
systemair 9
Options
UVV technology
UV technology is used efficiently in kitchen ventilation as atoms forming the oil particles are broken by photolysis,
well as in many other applications around the world. the oxygen (O2) atoms in the air are separated in the
ozonolysis process and these atoms come together to
Ultraviolet rays are divided into three as A-B-C.
form ozone (O3). The resulting ozone molecules interact
UVV rays are in the wavelength range of 100-200 nm.
with oil and other organic compounds in the air, helping
As ozone (O3) is produced within this range, optimum
contain bad odors.
wavelength value is accepted as 185nm.
UVV lamps have a lifetime of 9.000-10.000 hours.
UV rays with a wavelength of 185 nm, which are
They must be changed at the end of their lifetime.
frequently used in kitchen applications, allow photolysis
and ozonolysis processes. While the bonds between the
254 nm
10 systemair
High temperature applications
Some cooking methods and kitchen applications feature This leads to higher cost in terms of maintenance of
high temperature handling while extracting the air. In possible replacement of equipment. Systemair offers
these conditions, standard equipment and design may not completely modified casing and equipment selections to
be sufficient or the heavy requirement might lead to the avoid risks caused by high temperatures. The unit can be
system losing its function after a short period of time. configured to run continuously up to 120°C.
Controls
Everything is under control!
systemair 11
Cooker hoods
As part of the exhaust system in industrial kitchens, cooker hoods play
an important role. It is recommended by authorized institutions and
organizations to use make-up air hoods to balance the air in the kitchen.
Some of the cooker hood applications Systemair can offer with Geniox
VOClean:
• Exhaust only
• Exhaust only, for low ceiling
• Exhaust with air jet
• Exhaust with air jet and air supply
• Air supply plenums
12 systemair
Discover Geniox VOClean with virtual reality!
HVAC Products PRO by Systemair
Available for everyone without registration, downloadable Observe Geniox VOClean in eight different kitchen types
in a single click, or by scanning the QR code below. You arranged according to the densities determined by
can explore Geniox VOClean with real-time data wherever ASHRAE 154. The unit comes with the configurations we
and whenever you want. recommend and with all the other filter groups you want
to try. Bring real-time operation data at your fingertips!
systemair 13
14 systemair
Airware PRO
Fabrika
Tel : 0262 460 49 81
Faks : 0262 460 49 95
info@[Link]
[Link]