NAME: SCORE:
SCHOOL: SECTION:
MATHEMATICS 5 (PERFORMANCE TASK 1)
Module No. Module 1 (3rd Quarter) Week: 1
Visualizes percent and its relationship to
fractions, ratios, and decimal numbers using M5NS-IIIa-136
models.
MELC: Define percentage, rate or percent, and base. Code: M5NS-IIIa-137
Identify the base, percentage, and rate in a
problem. M5NS-IIIa-138
I. Directions:
A. Draw and color the following fruits on the table below.
1. 25 apples
2. 20 mangos
3. 8 pineapples
4. 30 oranges
5. 17 avocados
B. Write the ratio, decimal, fraction and percent equivalent of each fruit. Write your answer in the column
provided for each model.
__________________________________________________________________________________________________
For feedbacks and comments please contact: Reviewed by:
LERMA F. MIER, EST-III FEMIA NADINE O. TIZON, EST-I EDNA T. DONASCO, EST-I CARMELA P. TULAYBA, MT-2 EMMA G. APDIAN, EPS-1
[email protected] [email protected] [email protected] [email protected] [email protected]
Fruit Ratio Decimal Fraction Percent
1. apple
2. orange
3. pineapple
4. mango
5. avocado
__________________________________________________________________________________________________
For feedbacks and comments please contact: Reviewed by:
LERMA F. MIER, EST-III FEMIA NADINE O. TIZON, EST-I EDNA T. DONASCO, EST-I CARMELA P. TULAYBA, MT-2 EMMA G. APDIAN, EPS-1
[email protected] [email protected] [email protected] [email protected] [email protected]
MATHEMATICS 5
QUARTER 3, MODULE 1
PERFORMANCE TASK
ANSWER KEY
Ratio Decimal Fraction Percent
25:100 0.25 25/100 25 %
30:100 0.30 30/100 30 %
8:100 0.08 8/100 8%
20:100 0.20 20/100 20 %
17:100 0.17 17/100 17 %
__________________________________________________________________________________________________
For feedbacks and comments please contact: Reviewed by:
LERMA F. MIER, EST-III FEMIA NADINE O. TIZON, EST-I EDNA T. DONASCO, EST-I CARMELA P. TULAYBA, MT-2 EMMA G. APDIAN, EPS-1
[email protected] [email protected] [email protected] [email protected] [email protected]
__________________________________________________________________________________________________
For feedbacks and comments please contact: Reviewed by:
LERMA F. MIER, EST-III FEMIA NADINE O. TIZON, EST-I EDNA T. DONASCO, EST-I CARMELA P. TULAYBA, MT-2 EMMA G. APDIAN, EPS-1
[email protected] [email protected] [email protected] [email protected] [email protected]
