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Filipino Food Consumption Insights

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0% found this document useful (0 votes)
93 views22 pages

Filipino Food Consumption Insights

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

FOOD

CONSUNMPTION
Presented by Group 3
Our
Learning 1 I can identify the most food intake
by Filipinos

Targets
Our
Learning 1 I can identify the most food intake
by Filipinos

Targets

2
I can recognize the programs that
are being implemented about food
consumption
Our
Learning 1 I can identify the most food intake
by Filipinos

Targets

2
I can recognize the programs that
are being implemented about food
consumption

3
I can be aware of what is the
current status regarding food
consumptions
Philippine food
consumption statistics
Base on the FNRI Survey (FOOD AND NUTRITION
RESEARCH INSTITUTE) 2003 -2013 SURVEY

The FCS is one of the components of the 8th National Nutrition Survey
done every five years. This survey is about Filipinos current food
consumption situation,energy and nutrient intakes of Filipinos. This survey
helps in managing Filipino food consumptions every five years.
MAIN FOOD INTAKE:
The average daily individual food intake of Filipinos is 855g. (According to FCS)

RICE
MAIN FOOD INTAKE:
The average daily individual food intake of Filipinos is 855g. (According to FCS)

RICE VEGETABLES
MAIN FOOD INTAKE:
The average daily individual food intake of Filipinos is 855g. (According to FCS)

RICE VEGETABLES FISH


In 2013, the Philippines experienced a downtrend in the one-
day per capita food intake. (This is also relevant today, only
even lower.)

2003 - 886grams
2013 - 855grams
Top five most commonly consumed
foods by Filipinos

Rice Salt Cooking Oil Coffee Bread


TRIVIA TIME
TRIVIA TIME

The Daily Per Capita Food Supply


of Calories was Recorded at
2,989.54 Kilocalories in 2021
SUFFICIENCY
Despite anticipating a year-round adequate supply of rice, poultry, highland vegetables yellow maize,
and white corn, the agency warned that deficiencies in the supply of lowland vegetables, pig, and fish
are also anticipated

Lowland vegetable output in the area is thought to provide 92% of local demand, according to NEDA

Pork supply is anticipated to be 90% short, while fish supply is 20% short, according to NEDA.

The tariffs on rice, pork, corn, and coal have been prolonged and reduced through December of this
year, according to NEDA.

It further said that this approach would be complemented by the prompt removal of pork
inventories from cold storage.

The Livestock Development and Competitiveness Bill (LDC) was created with the intention of
modernizing the livestock, poultry, and corn industries
Overall Observation
/Conclusion

Therefore, the Philippines’ sufficiency and food


intake are experiencing a continuous downtrend
affecting the lifestyle of each Filipino.
Food
Consumption
Programs
(Government)
E-NUTRITION

The eNutrition website is the data warehouse


of the National Nutrition Survey (NNS) providing
electronically accessible information on an
individual's growth and body composition,
biomarkers, food and nutrient intake, health,
and other related indicators which are useful
inputs in crafting and/or reviewing policies and
programs on food, nutrition, health, agriculture,
and social services.
Food
Consumption
Programs
(Government)

Philippine Food Fortification Act of 2000.

The Constitution provides that the State shall


protect and promote the right to health of
the people and instill health consciousness
among them.
Food Consumption
Programs
Recommendation
1. Food Consumption
Awareness Program (FCAP)

This project is launched in a


form of seminars wherein
people would attend local
seminars and be educated about Food Consumption
food consumption and nutrition
intake in the Philippines. They
Programs
would receive relief goods filled Recommendation
with different varieties of fruits
and vegetables as well as a food
consumption chart to track how
healthy or how nutritious their
daily meals are.
2. Food and Nutrition
Assistance Program (FNAP)

This project is conducted by


Food Consumption the government wherein
environmentalists, non-
Programs government organizations
(NGO), and verified parties are
Recommendation to be funded for their proposed
projects/programs/activities
regarding food nutrition and
food consumption beneficial
for the population.
ANY QUESTIONS?
THANKYOU <33

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