Architecture Department
Major Plate
COURSE CODE: AINTERIS COURSE TITLE: Architectural Interiors TOTAL POINTS: 100
MODULE: FINAL PROJECT TERM: 1ST AY: 24-25
STUDENT NO.: ___________________ YEAR AND SECTION: ______________________
INSTRUCTOR: ___________________ DATE ISSUED: ______________________
PROJECT DETAILS:
A. Project Title: A PROPOSED OCEAN-VIEW RESTAURANT
B. Problem Brief
The young bachelor which envisions the Ocean-view Restaurant in Zambales is now looking for the possible look of the
whole development. He is a fan of tropical and mediterranean designs which are ideal for the location of the site. The owner also
wanted to apply “GREEN BUILDING” strategies in the design considerations which will allow passive cooling techniques through
the maximization of natural lighting and ventilation. To properly visualize the project, the bachelor wants to see the interior simulation
of the restaurant together with the architectural drawings that will focus on the interior elements. All materials and building code
standards must be carefully considered in the design of this project.
PROJECT OBJECTIVES:
▪ To understand and create a restaurant design using the elements of architectural interiors.
▪ To apply the fundamentals of anthropometrics and ergonomics on the design process.
▪ To apply knowledge on colors and their various aspects and effects on a restaurant development.
▪ To create a complete interior space with natural lighting and ventilation, furnishing, and other interior elements.
RESTAURANT SPACE REQUIREMENTS:
BUILDING PROPER
➔ Alfresco (20-50 min. seating capacity) Note: every person must have 1.2sqm space factor
➔ Dining Area (100 min. seating capacity) Note: every person must have 1.2sqm space factor
➔ Storage Room (Hot and Cold)
➔ Kitchen (SOLVE FOR ITS DIMENSION) Note: Should be 30% of Building total area
◆ Preparation and Washing Area
◆ Dishwashing Area w/ Grease Trap
◆ Cooking and Baking Area
◆ Cold and Dry Storage Area
➔ Cashiering area
➔ Kiosk for Ordering
➔ Claiming area
➔ Toilet (She, He, All-Gender, PWD)
➔ Viewing deck facing the seaside
➔ Function/Meeting Hall with at least 20 Capacity which can be flexible in size.
SITE DEVELOPMENT
➔ Building Orientation
➔ Site Features (Plants, Sidewalks, Vehicular Traffic flow)
➔ Parking Area Good for 10 Families
➔ Waiting Area
➔ Drop-off area
➔ Waiting Shed
➔ Proper setback especially on the bay side.
PROJECT REQUIREMENTS:
1.) INTERIOR SECTION (2 VIEWS EACH) SCALE: ACS (maximize the A3 paper)
- DINING AREA - AL FRESCO DINING
- KITCHEN AREA - FUNCTION HALL
2.) REFLECTED CEILING PLAN (WHOLE BUILDING) SCALE: ACS (maximize the A3 paper)
3.) INTERIOR PERSPECTIVE (2 VIEWS EACH) SCALE: ACS (maximize the A3 paper)
- DINING AREA - AL FRESCO DINING
- KITCHEN AREA - FUNCTION HALL
Notes: 1. Interior Section must be provided with complete dimensions of utility elements and material specifications
2. Reflected Ceiling Plan must include the lighting legends and symbols, dimensions, and specifications.
3. Interior Perspectives of each requirement must be presented like a mood board showing the actual material to be used.
Architecture Department
Major Plate
PROJECT TIMELINE:
LAUNCHING DATE: 3rd Week of October 2024 TIME: REFER TO THE PROFESSOR
CONSULTATION: TIME: REFER TO THE PROFESSOR
1.) INTERIOR SECTION (2 VIEWS EACH) October 14-19, 2024
- DINING AREA - AL FRESCO DINING
- KITCHEN AREA - FUNCTION HALL
2.) REFLECTED CEILING PLAN (WHOLE BUILDING) October 21-26, 2024
3.) INTERIOR PERSPECTIVE (2 VIEWS EACH) October 28-30, 2024
- DINING AREA - AL FRESCO DINING
- KITCHEN AREA - FUNCTION HALL
DURATION: 3 WEEKS
DEADLINE: FINAL EXAM SCHEDULE
THE SITE:
The site is an inside lot located in Brgy. Binuclutan, Zambales and is relatively flat. During high tides, the water is getting higher around
0.40m high from the current sea level. Set the sea level as level 0.00 as reference. RROW IS 12.00M WIDE PARALLEL TO POINT 1-2.
Prepared by: Reviewed by: Approved by:
____________________________
Janvir Moses S. Escalona, RLA
Faculty, Architecture Department
___________________________________ ________________________________
Rafaela Mae Landayan, RLA, EnP, MAUrP Rafaela Mae Landayan, RLA, EnP, MAUrP
Program Chair, Architecture Department DEAN, School of Engineering, Architecture, and
____________________________ Technology
Gerald L. Dueñas, RLA, RMP
Faculty, Architecture Department
