FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Comfort Suites
Completed By: Pashae Randle At:11/15/24 9:51 am
Address: 5955 WALDEN RD, BEAUMONT, TX
Case Number: EHI2024-9174
Score: 87
3 Point Demerit
IN 2. Proper Cold Hold temperature (41 F/45 F)
Reach in freezer @0
Reach cooler @46
Reach in freezer @0
IN 3. Proper Hot Holding Temperature(135 F)
Hot held food items:
Bacon @165
French toast @165
2 Point Demerit
OUT 21. Person in charge present, demonstration of knowledge, and perform duties
Observed no food manager at start of inspection.
§228.31. Responsibility. 228.33 (a) Except as specified in subsection (b) of this section, the permit holder
shall be the person in charge or shall designate a person in charge and shall ensure that a person in
charge is present at the food establishment during all hours of operation where food or drink is
manufactured, produced, processed, prepared, served or otherwise manipulated. (b) In a food
establishment with two or more separately permitted departments that are the legal responsibility of the
same permit holder that are located on the same premises, the permit holder may, during specific time
periods when food is not being prepared, packaged, or served, designate a single person in charge who is
present on the premises during all hours of operation, and who is responsible for each separate permitted
food establishment on the premises.
§228.33. Certified Food Protection Manager and Food Handler Requirements. (a) At least one employee
that has supervisory and management responsibility and the authority to direct and control food
preparation and service shall be a certified food protection manager who has shown proficiency of
required information through passing a test that is part of an accredited program.
A certified food manager is required, within 10 days. A citation will be written for a repeat offense.
The Food Manager certification can be obtained at the following websites:
[Link]
OUT 22. Food Handler/ no unauthorized persons/ personnel
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Comfort Suites
Completed By: Pashae Randle At:11/15/24 9:51 am
Address: 5955 WALDEN RD, BEAUMONT, TX
Case Number: EHI2024-9174
Score: 87
Observed employee not food handler certified.
228.33(d) (d) Except in a temporary food establishment and the certified food manager, (d) All food
employees, except for the certified food protection manager, shall successfully complete an accredited
food handler training course, within 30 days of employment. (e) The food establishment shall maintain on
premises a certificate of completion of the food handler training course for each food employee. The
requirement to complete a food handler training course shall be effective September 1, 2016.
NOTE: Food Handler Certification is a minimum requirement and shall be completed within 10 days. A
certified food handler certification who has shown proficiency of required information through passing a
test that is part of an accredited program. The Food Handler certification can be obtained at the following
websites: [Link]
OUT 28. Proper Date Marking and disposition
Food products not consumed must be date labeled.
228.75(g)(1) (g) Ready-to-eat, time/temperature control for safety food, date marking. (1) Except when
packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and
except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat,
time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24
hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or
less for a maximum of 7 days. The day of preparation shall be counted as day 1(A) the day the original
container is opened in the food establishment shall be counted as Day 1; Pf [28] and (B) the day or date
marked by the food establishment may not exceed a manufacturer’s use-by date if the manufacturer
determined the use-by date based on food safety. Pf [28] (3) A refrigerated, ready-to-eat time/temperature
control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat, time/temperature
control for safety (TCS)
OUT 29. Thermometers provided, accurate, and calibrated; Chemical/Thermal test
Observed missing thermometers Provide thermometers within 10 days.
Thermometers shall be provided, accurate, and accessible. §228.112. Utensils and Temperature and
Pressure Measuring Devices. (a) Good repair and calibration (3) Ambient air temperature, water pressure,
and water temperature measuring devices shall be maintained in good repair and be accurate within the
intended range of use. Note: A working thermometer shall be placed at the door in the warmest spot of
the cooler with a reading of 41°F or less. 228.108. Utensils, Temperature Measuring Devices, and Testing
Devices (b) Food temperature measuring devices. Food temperature measuring device shall be provided
and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified
under Subchapter C of this chapter (relating to Food).
OUT 31. Adequate handwashing facilities; Accessible and properly supplied, used
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Comfort Suites
Completed By: Pashae Randle At:11/15/24 9:51 am
Address: 5955 WALDEN RD, BEAUMONT, TX
Case Number: EHI2024-9174
Score: 87
Observed handwashing sink not properly supplied.
Hand-washing facilities must be adequately accessible and supplied with hand washing soap and paper
towels. Hand washing sink must be used for washing hands only. 228.223 (i) Handsinks. (1) Location. An
accessible and conveniently located handwash sink shall be provided in or immediately adjacent to food
preparation areas and restrooms. (2) Intended use. Handsink(s) shall be used for no other purpose other
than hand-washing.
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed food stored in non food grade bags.
Food products must be stored in or on surfaces intended for food contact. 228.101(a)- (a) Characteristics.
Materials that are used in the construction of utensils and food-contact surfaces of equipment may not
allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal
use conditions shall be: (1) safe; (2) durable, corrosion-resistant, and nonabsorbent (3) sufficient in
weight and thickness to withstand repeated warewashing; (4) finished to have a smooth, easily cleanable
surface; and (5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed sponge in sink. §228.101 (f) Sponges may not be used in contact with cleaned and sanitized or
in-use food-contact surfaces.
1 Point Demerit
OUT 44. Garbage and Refuse properly disposed; facilities maintained
Observed the drain plug missing from dumpster.
228.152(f)(1-2),(o) §228.152. Refuse, Recyclables, and Returnables, Facilities on the Premises. (f) Outside
receptacles. (1) Receptacles and waste handling units for refuse, recyclables, and returnables used with
materials containing food residue and used outside the food establishment shall be designed and
constructed to have tight-fitting lids, doors, or covers. (2) Receptacles and waste handling units for refuse
and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect
and rodent attraction and harborage are minimized and effective cleaning is facilitated around and , if the
unit is not installed flush with the base pad, under the unit. (o) Using drain plugs. Drains in receptacles
and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
NOTE: DUMPSTER LIDS SHALL REMAIN CLOSED WHEN NOT IN USE.
Total Demerits: 13 Received By:
Inspected By:
Print: Pashae Randle
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Comfort Suites
Completed By: Pashae Randle At:11/15/24 9:51 am
Address: 5955 WALDEN RD, BEAUMONT, TX
Case Number: EHI2024-9174
B/87
