Title: The Impact of Climate Change on Ocean Acidification
Notes:
1. Ocean acidification is a result of increased carbon dioxide (CO2) levels in the atmosphere, which
leads to more CO2 being absorbed by the ocean.
2. The process of ocean acidification involves the conversion of CO2 into carbonic acid (H2CO3),
which then dissociates into bicarbonate ions (HCO3-) and hydrogen ions (H+).
3. The increase in hydrogen ions leads to a decrease in the pH of seawater, making it more acidic.
4. Ocean acidification has significant impacts on marine life, particularly on calcifying organisms
such as corals, mollusks, and some species of plankton.
5. Coral reefs are particularly vulnerable to ocean acidification, as the process can inhibit the growth
and maintenance of their calcium carbonate (CaCO3) skeletons.
6. Mollusks, such as clams and oysters, also rely on calcium carbonate to build their shells, and
ocean acidification can hinder their ability to do so.
7. Some species of plankton, which form the base of the marine food chain, are also affected by
ocean acidification, as it can impair their ability to form shells and reproduce.
8. The impacts of ocean acidification on marine life can have cascading effects on entire
ecosystems, as the loss of key species can lead to a decline in overall biodiversity and productivity.
9. Efforts to mitigate climate change, such as reducing greenhouse gas emissions, can help to slow
down the process of ocean acidification and its negative impacts on marine life.
10. Research into the development of more resilient marine species, as well as the potential for
active intervention to counteract the effects of ocean acidification, is ongoing.
